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Line Cook Jobs in Bellingham, WA (NOW HIRING)

IHOP

Cook

Bellingham, WA

$15.50 - $19/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Lena Brands LLC

Cook

Bellingham, WA

$19.13 - $25/hr

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. What we offer: * This ...

Applebee's

Carside

Bellingham, WA

$16.28/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Applebee's

Carside

Burlington, WA · On-site

$16.28/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators ...

Wingstop - FWS

Cook

Bellingham, WA

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...

Wingstop Restaurants, Inc.

Cook

Bellingham, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...

Wingstop - FWS

Cook

Burlington, WA

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...

Wingstop Restaurants, Inc.

Cook

Burlington, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...

MAD ANTHONY'S INC

Cook

Bellingham, WA · On-site

$21 - $25/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking ...

MAD ANTHONY'S INC

Cook

Anacortes, WA · On-site

$19 - $24/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of Anthony's and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking ...

IWIN2014 LLC

Thai Cook

Mount Vernon, WA · On-site

$44K - $47K/yr

Thai Cook Employment Type: Full-Time Annual Salary: $44,000 - $47,000 Responsibilities: * Prepare and cook authentic Thai dishes according to restaurant recipes and standards * Ensure food quality ...

Avalon Health Care Management Inc.

Cook

Bellingham, WA

$21.35 - $24.95/hr

The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary ...

LifeSkills Connection Inc

Cook Helper

Sedro Woolley, WA

$19.22 - $19.23/hr

Position Cook Helper Reports To Food Service Supervisor Department Food Services FLSA STATUS Non ... Responsible for the set up and breakdown of the serving line * Responsible for helping keep the ...

Community Food Coop

Cook

Bellingham, WA

$21.68 - $25.75/hr

Job Title: Hot Bar Cook Reports to: Prepared Foods Managers Status: Non-Exempt, Union Classification Level 3 Shift: Full-time, 4 days a week POSITION SUMMARY This position plays a key role in ...

Community Food Co op

Cook

Bellingham, WA · On-site

$21.68 - $25.75/hr

Hot Bar Cook Reports to: Prepared Foods Managers Status: Non-Exempt, Union Classification Level 3 Schedule: Mornings, Evenings, Weekdays and Weekends availability, 4-5 shifts a week POSITION SUMMARY ...

Community Food Coop

Cook

Bellingham, WA · On-site

$21.68 - $25.75/hr

Hot Bar Cook Reports to: Prepared Foods Managers Status: Non-Exempt, Union Classification Level 3 Schedule: Mornings, Evenings, Weekdays and Weekends availability, 4-5 shifts a week POSITION SUMMARY ...

LifeSkills Connection, Inc.

Cook Helper

Sedro Woolley, WA · On-site

$19.22 - $19.23/hr

Position Cook Helper Reports To Food Service Supervisor Department Food Services FLSA STATUS Non ... Responsible for the set up and breakdown of the serving line * Responsible for helping keep the ...

Burgermaster

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. * Food prep including slicing, cutting, chopping food daily. * Sets up station according to restaurant guidelines.

Burgermaster

Cook

Mount Vernon, WA · On-site

$20 - $23/hr

Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. * Food prep including slicing, cutting, chopping food daily. * Sets up station according to restaurant guidelines.

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All JobsLine Cook JobsLine Cook Jobs in Bellingham, WA

Line Cook information

See Bellingham, WA salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Bellingham, WA is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.76 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Bellingham, WA? The most popular types of Line Cook jobs in Bellingham, WA are:
What are popular job titles related to Line Cook jobs in Bellingham, WA? For Line Cook jobs in Bellingham, WA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Bellingham, WA look for? The top searched job categories for Line Cook jobs in Bellingham, WA are:
What cities near Bellingham, WA are hiring for Line Cook jobs? Cities near Bellingham, WA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Bellingham, WA as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,984 per year, or $17.8 per hour.

COOK II (FULL TIME AND PART TIME)

Compass Group

Bellingham, WA

$27.58/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Location: WESTERN WSHINGTON UNIVERSITY 

  • We are hiring immediately for a COOK II (FULL TIME AND PART TIME) position.
  • Address: Fairhaven Commons Dining Hall at WWU 453 E College Way, Bellingham, WA 98225 Note: online applications accepted only.
  • Schedule: Full & Part Time available; FT mornings and afternoons; PT weekends. More details in interview! 
  • Requirement: Prior grill and line cook experience. 
  • Pay Range:  $22.63 per hour to $27.58 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556199. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

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