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Line Cook Jobs in Bellingham, WA (NOW HIRING)

F/T LINE COOK

Lynden, WA

$16.25 - $20.50/hr

Food and Beverage Manager, Executive Chef, Sous Chefs, Lead Cook * Supervises Directly: N/A * Other Important Contacts: Northwood Casino Managers, Tribal Council Members, community members, and ...

New

Cook

Mount Vernon, WA · On-site

$18 - $24/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Line Cook - Broil/Grill

Bellingham, WA · On-site

$19.13 - $21/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Cook

Mount Vernon, WA

$14.75 - $19.75/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

F&B Cook

Ferndale, WA · On-site

$16.50 - $20.75/hr

Minimum two (2) years high-volume cooking experience. * Must be capable of following directions. * Must possess good recall and memory. * Must read, write and understand English. * Must have ...

F&B Cook

Ferndale, WA · On-site

$16.50 - $20.75/hr

Minimum two (2) years high-volume cooking experience. * Must be capable of following directions. * Must possess good recall and memory. * Must read, write and understand English. * Must have ...

COOK II

Bellingham, WA · On-site

$27.58/hr

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc) * Fixed Pay Rate: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this ...

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

COOK II

Bellingham, WA · On-site

$27.58/hr

Prior grill and line cook experience. * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc) * Fixed Pay Rate: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this ...

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc) * Fixed Pay Rate: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this ...

Showing results 21-40

Line Cook information

See Bellingham, WA salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Bellingham, WA is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.76 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Bellingham, WA? The most popular types of Line Cook jobs in Bellingham, WA are:
What are popular job titles related to Line Cook jobs in Bellingham, WA? For Line Cook jobs in Bellingham, WA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Bellingham, WA look for? The top searched job categories for Line Cook jobs in Bellingham, WA are:
What cities near Bellingham, WA are hiring for Line Cook jobs? Cities near Bellingham, WA with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Bellingham, WA as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,984 per year, or $17.8 per hour.

Line Cook 6pm - 2am | FT | $20+/hr starting

The Skagit Casino Resort

Bow, WA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago


Job description

We are looking for a reliable and skilled Line Cook to work from 6pm - 2am in Express Eats and bring excellence to our kitchen! You will prepare and produce high quality food by following basic cooking procedures.
QUALIFICATIONS:
*Must be at least 18 years of age.
*Previous experience in a culinary environment is required.
*Culinary training/education is preferred.
*Must be ready to work in a fast-pace environment!
HOURS:
Shifts will vary, but primarily 6pm - 2am, including weekends and holidays
BENEFITS:
*Competitive salaries -- Call and lets talk!
*Paid vacation/sick/holidays
*Medical/dental/vision insurance
*Life insurance and AD&D
*Long term disability
*Short term disability
*Employee assistance plan
Apply now to join our winning team at Skagit Valley Casino Resort!