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Line Cook Jobs in Bellingham, WA (NOW HIRING)

Transition Bikes

Outpost Eats Line Cook

Bellingham, WA · On-site

$19.13/hr

Outpost Eats is looking for a motivated line cook to work in our truck at the base of Galbraith Mountain. We offer a fun and flexible environment just minutes away from miles of single-track. Job ...

Transition Bikes

Outpost Eats Line Cook

Bellingham, WA · On-site

$19.13/hr

Outpost Eats is looking for a motivated line cook to work in our truck at the base of Galbraith Mountain. We offer a fun and flexible environment just minutes away from miles of single-track. Job ...

Nooksack Northwood Casino

F/T LINE COOK

Lynden, WA · On-site

$16.25 - $20.50/hr

Food and Beverage Manager, Executive Chef, Sous Chefs, Lead Cook * Supervises Directly: N/A * Other Important Contacts: Northwood Casino Managers, Tribal Council Members, community members, and ...

IHOP

Cook

Mount Vernon, WA · On-site

$18 - $24/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Texas Roadhouse

Line Cook - Broil/Grill

Bellingham, WA · On-site

$19.13 - $21/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Bellingham, WA · On-site

$19.13 - $21/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Mesk Investment, Inc

Cook

Mount Vernon, WA · On-site

$14.75 - $19.75/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Silver Reef Casino Resort

F&B Cook

Ferndale, WA · On-site

$16.50 - $20.75/hr

Minimum two (2) years high-volume cooking experience. * Must be capable of following directions. * Must possess good recall and memory. * Must read, write and understand English. * Must have ...

Where the Heart Is by Cogir

Cook

Burlington, WA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Burlington, WA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Burlington, WA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Compass Group

COOK II

Bellingham, WA · On-site

$27.58/hr

Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc) * Fixed Pay Rate: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this ...

Silver Reef Casino Resort

F&B Cook

Ferndale, WA

$16.50 - $20.75/hr

Minimum two (2) years high-volume cooking experience. * Must be capable of following directions. * Must possess good recall and memory. * Must read, write and understand English. * Must have ...

Compass Group

COOK II

Bellingham, WA · On-site

$27.58/hr

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Chartwells HE

COOK II (FULL TIME)

Bellingham, WA · On-site

$27.58/hr

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Chartwells HE

COOK II (FULL TIME)

Bellingham, WA · On-site

$27.58/hr

Prior experience in a line cook position with applicable skills (recipes, temps, knife skills, etc) * Fixed Pay Rate: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this ...

Compass Group

COOK II (FULL TIME)

Bellingham, WA · On-site

$27.58/hr

Requirement : prior line cook experience preferred * Pay Range: $22.63 per hour to $27.58 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Bellingham, WA

Line Cook information

See Bellingham, WA salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Bellingham, WA is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.76 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Bellingham, WA?

The most popular types of Line Cook jobs in Bellingham, WA are:

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For Line Cook jobs in Bellingham, WA, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Bellingham, WA are:

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Cities near Bellingham, WA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Bellingham, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,984 per year, or $17.8 per hour.

Line Cook | Semiahmoo Resort

Columbia Hospitality

Blaine, WA • On-site

$20 - $22/hr

Full-time

PTO

Re-posted 24 days ago

Key responsibilities

  • Prepare menu items according to recipes, presentation standards, and guest specifications.

  • Conduct inventories, monitor product levels, and communicate replenishment needs to the Chef team.

  • Ensure sanitary and well-maintained food preparation areas and kitchen equipment.

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

22nd of 109 rated hotels

Job description

Line Cook | Semiahmoo Resort
Seasonal Bonus - Seasonal through October
Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay Range: $20 to $22 DOE
  • Free Parking
  • Tip/Tip Pooling Eligible
  • Seasonal Bonus
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Prepares menu items according to recipes, presentation standards, and guest specifications.
  • Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
  • Follows proper food handling and storage practices in accordance with local and state regulations.
  • Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
  • Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
  • Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
  • Demonstrates mastery of knife skills and proper butchering techniques.
  • Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
  • Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
  • Attends all scheduled meetings and training sessions.
  • Other tasks as assigned based on business needs and levels.
  • Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

What You Bring
  • 1+ years industry experience
  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and direct a banquet up to 100 with a help of a small team
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Working knowledge of all mother and minor sauces
  • Working knowledge of proper butchering techniques
  • Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Located on the pristine shores of Semiahmoo Bay and Drayton Harbor, Semiahmoo Resort, Golf, and Spa is located just about 45 minutes south of Vancouver, BC and 90 minutes north of Seattle. With an abundance of outdoor activities, including beachcombing, paddle boarding, kayaking, bird watching, and so much more, you'll never find yourself looking for something to do. Guests can also book tee times at Semiahmoo Golf & Country Club, open year-round. For guests seeking a more relaxing escape, The Spa at Semiahmoo offers a robust menu of wellness treatments featuring organic skincare products.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

What Columbia Hospitality employees say

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