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Line Cook Jobs in Quebec (NOW HIRING)

Whether you specialize in the line, saute, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Cuisiniers

Dollard-des-ormeaux, QC · On-site

$15.25 - $17/hr

Jack Astor's Bar & Grill Cuisiniers / Line Cooks - all positions Salaire selon experience Temps plein - temps partiel permanent Jours / soirs / fins de semaine Jack Astor's recrute presentement pour ...

Jack Astor's Bar & Grill Cuisiniers / Line Cooks - all positions Salaire selon expérience Temps plein - temps partiel ‐ permanent Jours / soirs / fins de semaine Jack Astor's recrute présentement ...

Cuisinier

Sainte-julie, QC · On-site

$16.60 - $18/hr

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cuisinier

Sainte-julie, QC · On-site

CA$16.60 - CA$18/hr

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

CA$60K - CA$62K/yr

Prepare and cook meals in accordance with established standards and recipes * Ensure food quality, presentation, and adherence to culinary techniques * Support kitchen teams during peak periods or ...

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute ...

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute ...

Assistant cook

Quebec, QC

CA$17 - CA$18.30/hr

Job requirements as a kitchen helper Be in good physical shape Basic knowledge of cooking Certificate in hygiene and sanitation from MAPAQ (an asset) If you are reading this line, it is because we ...

Cusinier

Varennes, QC · On-site

$16 - $18/hr

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

URGENT - POSITION TO BE FILLED IMMEDIATELY Do you have a passion for cooking and enjoy making people happy with delicious meals prepared with love? Our senior living residence is looking for a ...

Cook / waiter The residence for seniors Le O 'St-François is looking for a cook / waiter for a full-time / permanent position. Interesting, flexible hours and competitive salary. Training requested:

Description de l'entreprise Le Quarante 7 est un restaurant localisé dans la haute ville de Québec, réputé pour sa cuisine raffinée et son ambiance chaleureuse. Combinant tradition et innovation ...

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Showing results 1-20

Line Cook information

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Quebec? The most popular types of Line Cook jobs in Quebec are:
What are popular job titles related to Line Cook jobs in Quebec? For Line Cook jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Quebec look for? The top searched job categories for Line Cook jobs in Quebec are:
What cities in Quebec are hiring for Line Cook jobs? Cities in Quebec with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in QC? For Line Cook jobs in QC, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Quebec as of June 2026, with employment types broken down into 71% Full Time, 22% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cuisinier - Superviseur(euse) - cuisinier

Jack Astor's

Laval, QC • On-site

$17.75 - $19.50/hr

Full-time

Posted 12 hours ago


Job description

Postes disponibles en cuisine- Jack Astor's

Chez Jack Astor's, tout est question de personnalite. On offre un menu savoureux et des boissons fantastiques, mais en plus,on s'amuse! Nos equipiers sont plus que nos collegues, ce sont nos peppees. Quel

que soit le role que nous occupons, nous sommes la les uns pour les

autres. Le Jack, c'est etre soi-meme et s'amuser - et quand on a du plaisir, nos invites ont du plaisir aussi. Si tu es sympathique, amusant et peut-etre un

peu hors de l'ordinaire, tu t'integreras parfaitement et les possibilites de

carriere sont infinies.

At Jack Astor's it's all about personality, yes, we're all about a delicious menu

and fantastic beverages, but more than that we own fun. Yep, our teams are

more than our co-workers, they're our Peeps. Whatever role we hold in the restaurants, we

are there for each other. Jacks is about

being ourselves and having fun - and when we have fun our guests have fun

too. The point is if you're friendly,

fun, and maybe a little crazy then you'll fit right in and the possibilities

for your career are endless.

Le Jack Astor's est heureux d'embaucher des candidats pour combler des

postes de cuisiniers dans les sections suivantes

Garde-manger

Grill

Friteuses

Saute

Plongeur

Jack Astor's is excited to

hire candidates to fill Back-of-House positions, including:

  • Line Cooks
  • Grill Cooks
  • Fryer Cooks
  • Saute Cooks
  • Dishwasher

Dans votre role, vous offrirez constamment a nos

invites une experience culinaire exceptionnelle, en respectant nos normes de

qualite et de service. Nous vous formerons et vous soutiendrons pour reussir

dans votre role et nous vous placerons dans un environnement aux normes les

plus elevees, au sein d'une equipe a l'attitude positive et a l'etat d'esprit

gagnant.

In your role, you will consistently provide our guests with an outstanding dining

experience, which is achieved by adhering to our standards of quality and

service. We will prepare and support you for success in your role and put you

in an environment that has the highest standards and in a team with a positive

attitude and a winning mindset.

Responsabilites:

  • Communiquer avec la direction avant le debut du quart de travail au sujet des besoins quotidiens en matiere de menu, des fonctions speciales ou des evenements de la journee.
  • S'assurer que la cuisine est prete a fonctionner avant l'ouverture du restaurant (c.-a-d. desinfecter l'aire de travail, stocker l'aire de travail, preparer les ingredients bruts).
  • Preparer les aliments selon les normes de l'entreprise tout en repondant aux demandes speciales des invites.
  • Inspecter les mets prepares pour s'assurer de la bonne presentation des assiettes, des portions et du respect des recettes avant d'envoyer les plats aux invites.
  • Autres taches selon les besoins.

Responsibilities:

  • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
  • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
  • Preparing food items to company standards while also accommodating guests special requests
  • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
  • Other duties as assigned

Competences et exigences:

  • Diplome d'etudes secondaires ou l'equivalent - diplome culinaire un atout
  • Certification de manutentionnaire d'aliments - un atout
  • Disponibilite pour travailler selon les diverses heures d'ouverture du restaurant
  • Excellentes aptitudes a la communication verbale et ecrite en francais (l'anglais un atout)
  • Experience anterieure de travail dans un restaurant a forte frequentation, de preference

Skills & Requirements:

  • High school diploma or equivalent - Culinary diploma an asset
  • Food Handler Certification
  • Available to work a variety of restaurant operating hours
  • Excellent verbal and written communication skills
  • Previous experience working in a high volume restaurant preferred

Pour postuler :

Si ce poste vous interesse et que vous repondez aux criteres requis, veuillez

postuler et soumettre votre CV en ligne. Nous remercions tous les candidats de

leur interet, mais nous ne communiquerons qu'avec ceux qui seront convoques a

un entretien.

Les candidats invites a un entretien sont pries de porter un masque ou une

protection faciale, car la sante et la securite des membres de notre equipe,

des invites et des candidats sont notre priorite absolue.

To Apply:

If you are interested in this position and meet the required

criteria, please apply and submit your resume online. We thank all applicants

for their interest, however only those candidates being considered for an

interview will be contacted.

Pour plus de details,

consultez notre site :

http://www.sircorp.com/

http://jackastors.com/fr

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Suivez-nous:

LinkedIn

: SIR Corp

Twitter : @SIR_careers

Twitter : @Jack_Astors

Facebook : @Jackastors/fr

Instagram : Jack_Astors

(Boisbriand, Dorval, Greenfield Park et Laval)

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Service Inspired

Restaurants s'engage a appliquer des pratiques de recrutement justes et

equitables. Les personnes handicapees sont encouragees a se manifester a

n'importe quelle etape du processus de recrutement pour demander des

amenagements, si necessaire. Les membres de notre equipe consulteront et

creeront des processus qui offrent aux personnes handicapees la meilleure experience

de recrutement possible.

Service Inspired

Restaurants is committed to fair and equitable recruiting practices. Persons

with disabilities are encouraged to come forward at any stage of the

recruitment process to request accommodations, if needed. Members of our team

will consult and create processes that provide individuals with disabilities

the best possible recruitment experience.

Hey - we're Jack Astor's. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we're a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house - Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack's Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.

Education:no requirementsEmployment Type: FULL_TIME