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Line Cook Jobs in Montreal, QC (NOW HIRING)

Playground

Line Cook/Cuisinier

Kahnawake, QC · On-site

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

Dufry

Cook

Dorval, QC · On-site

Cook 510800 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC · On-site

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Jack Astor's

Cuisiniers

Boisbriand, QC · On-site

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

Jack Astor's

Cuisiniers

Boisbriand, QC

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Poulet Rouge

Grill Team Member

Montreal, QC

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Montreal, QC

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Montreal, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Montreal, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Saint-jerome, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Repentigny, QC

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Mirabel, QC

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Poulet Rouge

Grill Team Member

Brossard, QC · On-site

CA$18/hr

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC · On-site

CA$15.25 - CA$17/hr

Jack Astor's Bar & Grill Cuisiniers / Line Cooks - all positions Salaire selon expérience Temps plein - temps partiel ‐ permanent Jours / soirs / fins de semaine Jack Astor's recrute présentement ...

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Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Montreal, QC?

The most popular types of Line Cook jobs in Montreal, QC are:

What are popular job titles related to Line Cook jobs in Montreal, QC?

For Line Cook jobs in Montreal, QC, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Montreal, QC look for?

The top searched job categories for Line Cook jobs in Montreal, QC are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Montreal, QC as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 11% Part Time, 5% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook/Cuisinier

Playground

Kahnawake, QC • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Line Cook

About us:

Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.

Position Overview:

We are seeking a skilled and passionate Line Cook to prepare and present high-quality dishes. You'll be responsible for ensuring that every plate leaving our kitchen meets the highest standards of taste and presentation.

What we have to offer:

  • Competitive compensation
  • Flexible schedule options
  • Discounts on food
  • Comprehensive paid training
  • Opportunities for career advancement
  • Free parking
  • Company-wide events
  • Playground Cares volunteer opportunities

Responsibilities:

  • Prepare, cook, and present high-quality dishes according to the recipe book and pictures
  • Set up workstations with all the needed ingredients and cooking equipment
  • Prepare ingredients for cooking, such as chopping and peeling vegetables and cutting meat
  • Ensure a great presentation by dressing dishes before they are served
  • Keep the kitchen clean and organized, following sanitation, food safety, hygiene, and other health and safety guidelines
  • Check the quality of ingredients
  • Train any second cook within the section
  • Other duties or responsibilities as assigned or required

Requirements:

  • 2+ years of experience in a similar position
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Must be fluent in English or French and 18 years or older
  • Excellent communication, interpersonal, and organizational skills
  • Positive and collaborative team player attitude
  • Flexibility to work various shifts, including weekends, evenings, overnight hours, and holidays
  • Must have a valid Canadian working visa

Join our team and become a vital part of an exceptional journey. Here, your unique talents and ambitions will flourish, finding the perfect environment to thrive. Apply today!

 

Cuisinier

À propos de nous :

Playground est une destination de jeu internationalement reconnue située à seulement 15 minutes en voiture au sud du centre-ville de Montréal, sur le territoire mohawk de Kahnawake. Nous sommes actuellement en expansion, dévoilant de nouveaux espaces de jeu, un hôtel luxueux et des options de restauration spécialisées.

Aperçu du rôle : 

Nous recherchons un Cuisinier compétent et passionné pour préparer et présenter des plats de haute qualité. Vous serez responsable de vous assurer que chaque assiette qui quitte notre cuisine respecte les normes les plus élevées en matière de goût et de présentation.

Ce que nous offrons :

  • Rémunération concurrentielle
  • Possibilités d’horaires flexibles
  • Rabais sur la nourriture
  • Formation complète rémunérée
  • Possibilités d’avancement
  • Stationnement gratuit
  • Événements organisés par l’entreprise
  • Possibilités de bénévolat pour Playground Cares

Responsabilités:

  • Préparer, cuisiner et présenter des plats de haute qualité selon le livre de recettes et les photos.
  • Préparer les postes de travail avec tous les ingrédients et le matériel de cuisine nécessaires.
  • Préparer les ingrédients pour la cuisson, comme hacher et éplucher les légumes et couper la viande.
  • Assurer une bonne présentation en dressant les plats avant qu'ils ne soient servis.
  • Maintenir la cuisine propre et organisée, en respectant les règles d'hygiène, de sécurité alimentaire, de santé et de sécurité.
  • vérifier la qualité des ingrédients
  • Former tout second cuisinier au sein de la section.
  • Effectuer d'autres tâches ou assumer d'autres responsabilités, selon les besoins.

Exigences:

  • 2 ans d'expérience ou plus dans un poste similaire
  • Capacité à recevoir des instructions et à travailler calmement et efficacement sous pression.
  • Capable de passer 100 % du temps debout
  • Parler couramment l'anglais ou le français et être âgé de 18 ans ou plus.
  • Excellentes aptitudes à la communication, aux relations interpersonnelles et à l'organisation.
  • Attitude positive et esprit d'équipe
  • Flexibilité pour travailler sur différents quarts de travail, y compris les week-ends, les soirées, les heures de nuit et les jours fériés.
  • Doit avoir un visa de travail canadien valide

Joignez notre équipe et devenez un élément vital d’un parcours exceptionnel. Ici, vous serez dans l’environnement parfait pour l’épanouissement de vos talents uniques et ambitions. Postulez maintenant!

* L'utilisation du genre masculin inclut le féminin et n'est utilisée que pour faciliter la lecture.


 

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