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Line Cook Jobs in Quebec (NOW HIRING)

CA$20 - CA$22/hr

CA$20.00-CA$22.00 per hour Family-run restaurant and bar located in Lasalle since 1990 We are currently looking for line cook, Cook to join our team! Part-time & Full-time positions available Tasks:

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

Cook

Mount Laurel Township, NJ · On-site

$15.50 - $16/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Cook

Dorval, QC · On-site

Cook 510800 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Cuisiniers

Dollard-des-ormeaux, QC · On-site

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Cuisiniers

Boisbriand, QC

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

Cuisiniers

Boisbriand, QC

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. Strong understanding of food safety, safe food handling, sanitation, and ...

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Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Quebec?

The most popular types of Line Cook jobs in Quebec are:

What are popular job titles related to Line Cook jobs in Quebec?

For Line Cook jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Quebec look for?

The top searched job categories for Line Cook jobs in Quebec are:

What cities in Quebec are hiring for Line Cook jobs?

Cities in Quebec with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in QC?

For Line Cook jobs in QC, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Quebec as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Line Cook

On-site

CA$20 - CA$22/hr

Full-time

Re-posted 17 days ago


Job description

Pay: CA$20.00-CA$22.00 per hour

Job description:

Family-run restaurant and bar located in Lasalle since 1990

We are currently looking for line cook, Cook to join our team!
Part-time & Full-time positions available

Tasks:

Prepare the food and make the dishes:

.Looking for grill cook, pizza station, pasta.
· Clean and cut the ingredients
· Weigh and prepare the ingredients (salad dressing, sauces, etc.)
· Monitor the cooking of the food
· Assemble the plates according to restaurant standards.

Resto-bar familial situé à Lasalle depuis 1990

Nous sommes présentement à la recherche d'un cuisinier pour se joindre à notre équipe!

Postes à temps partiel et temps plein disponible

Tâches:

Prépare les aliments et confectionne les mets:
· Nettoie et découpe les aliments
· Pèse et prépare les ingrédients (vinaigrette, sauces, etc.)
· Surveille la cuisson des aliments
· Monte les assiettes selon les normes et procédures du restaurant

Job Types: Full-time, Part-time

Experience:


  • cooking: 2 years (preferred)


Work Location: In person