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Line Cook Jobs in Quebec (NOW HIRING)

Applebee's

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Playground

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

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SSP Group

Line Cook (YUL Airport)

Dorval, QC · On-site

CA$23.04/hr

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools ...

Playground

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

Apply Early

Wingstop

Cook

Mount Laurel Township, NJ · On-site

$15.50 - $16/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Résidence Calla

Kitchen staff

Quebec, QC · On-site

CA$24 - CA$25/hr

Job requirements as a cook: Be in good physical shape; 2 years of minimum experience; Certificate in hygiene and sanitation from MAPAQ (an asset) If you are reading this line, it is because we have ...

Dufry

Cook

Dorval, QC · On-site

Cook 510800 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Jack Astor's

Cuisiniers

Boisbriand, QC

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

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Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Jack Astor's

Cuisiniers

Boisbriand, QC

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

Apply Early

Burger King

Cook

Cowansville, QC · On-site

Whether you specialize in the line, saute, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Burger King

Cook

Cowansville, QC

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Apply Early

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC

$15.25 - $17/hr

Jack Astor's Bar & Grill Cuisiniers / Line Cooks - all positions Salaire selon experience Temps plein - temps partiel permanent Jours / soirs / fins de semaine Jack Astor's recrute presentement pour ...

A&W Canada

Cuisinier

Sainte-julie, QC · On-site

$16.60 - $18/hr

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC

CA$15.25 - CA$17/hr

Jack Astor's Bar & Grill Cuisiniers / Line Cooks - all positions Salaire selon expérience Temps plein - temps partiel ‐ permanent Jours / soirs / fins de semaine Jack Astor's recrute présentement ...

Apply Early

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Line Cook information

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Quebec? The most popular types of Line Cook jobs in Quebec are:
What are popular job titles related to Line Cook jobs in Quebec? For Line Cook jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Quebec look for? The top searched job categories for Line Cook jobs in Quebec are:
What cities in Quebec are hiring for Line Cook jobs? Cities in Quebec with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in QC? For Line Cook jobs in QC, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Quebec as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.
Line Cook

Line Cook

Applebee's

$13 - $20/hr

Other

Medical, Dental, Vision, Life

Posted 7 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 730 frontline employees who took The Breakroom Quiz

60th of 86 rated restaurants

Job description

Applebee's restaurants nationwide are hiring! 


Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.


We take pride in our teams!


Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work. 


What You'll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. 

  • Competitive compensation - we aim to recognize your dedication and hard work. 
  • Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. 
  • Paid Training - we aim to set you up for success!
  • 25% off of meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app. 
  • Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. 
  • All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.


What You'll Do (Responsibilities):

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee's Recipes, Plate Presentations, and specifications.


What You'll Bring (Requirements):

  • Minimum of 1 year's experience in the Casual Restaurant industry, preferred.
  • High School Diploma or GED, preferred.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 

We are an Equal Opportunity Employer.

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