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Line Cook Jobs in Quebec (NOW HIRING)

Souvlaki Bar Ville St-Laurent"

Line Cook

Montreal, QC · On-site

CA$18 - CA$30/hr

Souvlaki Bar St-Laurent is looking to hire Line Cooks. Responsibilities: * Line cooking consists of preparing food for customers and other daily tasks needed. * Clean prep areas and take care of ...

Applebee's

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Applebee's

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Playground

Night Line Cook/Cuisinier

Kahnawake, QC · On-site

Line Cook About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently ...

SSP Group

Line Cook (YUL Airport)

Dorval, QC

CA$23.04/hr

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools ...

Boston Pizza

Cook

Sainte-julie, QC

Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a fun and interactive environment where everyone can enjoy themselves at work. We're in need of ...

Boston Pizza

Cook

Sainte-julie, QC · On-site

Overview Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a fun and interactive environment where everyone can enjoy themselves at work. We're in ...

Wingstop

Cook

Mount Laurel Township, NJ

$15.50 - $16/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Résidence Calla

Kitchen staff

Quebec, QC

CA$24 - CA$25/hr

Job requirements as a cook: Be in good physical shape; 2 years of minimum experience; Certificate in hygiene and sanitation from MAPAQ (an asset) If you are reading this line, it is because we have ...

Dufry

Cook

Dorval, QC

Cook 510800 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Jack Astor's

Cuisiniers

Boisbriand, QC

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

Jack Astor's

Cuisiniers

Dollard-des-ormeaux, QC · On-site

$17.75 - $19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos ...

Jack Astor's

Cuisiniers

Boisbriand, QC

CA$17.75 - CA$19.50/hr

Line Cooks * * * Grill Cooks * * * Fryer Cooks * * * Saute Cooks * * * Dishwasher * Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant ...

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Line Cook information

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Quebec? The most popular types of Line Cook jobs in Quebec are:
What are popular job titles related to Line Cook jobs in Quebec? For Line Cook jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Quebec look for? The top searched job categories for Line Cook jobs in Quebec are:
What cities in Quebec are hiring for Line Cook jobs? Cities in Quebec with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in QC? For Line Cook jobs in QC, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Quebec as of June 2026, with employment types broken down into 71% Full Time, 22% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cook

Souvlaki Bar Ville St-Laurent"

Montreal, QC • On-site

CA$18 - CA$30/hr

Full-time

Posted 17 days ago

Job description

Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities:
  • Line cooking consists of preparing food for customers and other daily tasks needed.
  • Clean prep areas and take care of leftovers.
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Maintaining proper rotation and freshness.

Requirements:
  • Preferably with experience but willing to train.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Free Food included.