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Line Cook Jobs in Puerto Rico (NOW HIRING)

Eurest

HELPER COOK (FULL TIME)

San Lorenzo, PR · On-site

$11.50/hr

Cook and line server experience required. * *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $11.50 per hour We Make Applying Easy! Want to apply to this job via text ...

Compass Group

HELPER COOK (FULL TIME)

San Lorenzo, PR · On-site

$11.50/hr

Cook and line server experience required. * *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $11.50 per hour We Make Applying Easy! Want to apply to this job via text ...

Compass Group

HELPER COOK (FULL TIME)

San Lorenzo, PR · On-site

$11.50/hr

Cook and line server experience required. * *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $11.50 per hour We Make Applying Easy! Want to apply to this job via text ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR · On-site

$10.75 - $13.50/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric San Juan Isla Verde

Cook 3

Carolina, PR · On-site

$11.50 - $14/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric San Juan Isla Verde

Cook 1

Carolina, PR

$10.75 - $13.50/hr

... Cook is responsible for preparing all food items, based on standardized recipes, for the ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Golden Corral

Cook

Caguas, PR · On-site

$12/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

Cook

Canovanas, PR · On-site

$12/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

PR · On-site

$11.75 - $15.75/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

AC Hotel San Juan Condado

Lead Cook

San Juan, PR · On-site

$16.75 - $21.50/hr

Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

AC Hotel San Juan Condado

PR · On-site

$16.75 - $21.50/hr

Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Residence Inn Isla Verde

Kitchen 1 Cook

Carolina, PR · On-site

$9.50 - $12.50/hr

Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...

Residence Inn Isla Verde

Hotel Cook

Carolina, PR · On-site

$12 - $15/hr

Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute ...

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Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What job categories do people searching Line Cook jobs in Puerto Rico look for?

The top searched job categories for Line Cook jobs in Puerto Rico are:

What are popular job titles related to Line Cook jobs in PR?

For Line Cook jobs in PR, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Puerto Rico as of September 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% In-person job distribution.

HELPER COOK (FULL TIME)

San Lorenzo, PR • On-site

Eurest
Food Services and Drinking Places • 11 - 50 employees
Learn more about Eurestexternal

$11.50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

Key responsibilities

  • Assists in the preparation and cooking of various food items following standardized recipes and production records.

  • Maintains food safety and sanitation standards in the kitchen and work area.

  • Learns to read menus, estimate food requirements, and help with food ordering and procurement.

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers

Job description

  • Se habla español. 

  • We are hiring immediately for a full time HELPER COOK position.
  • Location: Nitza Osorio - 90 Calle Amanecer, San Lorenzo, PR 00754 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Saturday, 12:00 pm - 8:30 pm. More details upon interview.
  • Requirement: Cook and line server experience required.
  • *Internal Employee Referral Bonus Available
  • Pay Range: $11.00 per hour to $11.50 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566717.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:   Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.  
Essential Duties and Responsibilities:

  • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
  • Prepares and cooks food in accordance with company production records and standardized recipes.
  • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
  • Tests food by tasting, smelling and piercing to determine that it is cooked.
  • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
  • Washes, peels, cuts and shreds fruits and vegetables and fruits.
  • Butchers chicken, fish and shellfish as directed.
  • Bakes bread, rolls, cakes and pastry as course of instruction permits.
  • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
  • Interacts with customers and coworkers in a courteous, efficient and friendly manner.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1566717

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What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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