ZipRecruiter

Log In

1

Line Cook Jobs in Puerto Rico (NOW HIRING)

Good Labor Jobs LLC

Line Cook

San Juan, PR · On-site

$100/hr

Line Cook Farmington Country Club - Charlottesville, VA Good Labor Jobs is currently recruiting dependable and motivated Line Cooks for Farmington Country Club in Charlottesville, Virginia. This is a ...

Cafe El Secreto Ay Chus

Line cook

Carolina, PR

$12 - $14/hr

Join Our Team as a Line Cook at Cafe El Secreto Ay Chus! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Cafe El Secreto Ay Chus, nestled in the ...

Wahlburgers

PR · On-site

$15.25 - $19.25/hr

Our Line Cook plays a crucial role in ensuring the kitchen operates smoothly by preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Line Cook | PM

San Juan, PR · On-site

$15.25 - $19/hr

  • Medical

  • Life

  • Retirement

  • PTO

As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...

Driftwood Hospitality Management

Line Cook | PM

San Juan, PR · On-site

$14/hr

  • Medical

  • Life

  • Retirement

  • PTO

As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...

SectorSixty6

PR · On-site

$12/hr

Benefits: * Employee discounts * Free uniforms * Training & development Descripción de Responsabilidades: * Ayudar con el abastecimiento y la preparación de las estaciones de cocina * Preparación ...

Dave & Buster's

Cocinero

San Juan, PR

$15.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's

Cocinero

Bayamon, PR · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's, Inc.

Cocinero

Bayamon, PR · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's, Inc.

Cocinero

San Juan, PR · On-site

$15.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Wahlburgers

PR · On-site

$14 - $17.50/hr

Ensure proper storage of food items to prevent spoilage. * Assist chefs, line cooks, or both with basic cooking tasks as needed. * Prepare and portion ingredients for various dishes according to menu ...

Cortes Hermanos LLC

COCINERO

San Juan, PR · On-site

$13/hr

Cocinero de línea / Line Cook Reportado a: Jefe de Cocina / Supervisor de cocina Objetivos del Puesto Preparación y elaboración de los alimentos del menú del restaurante, cumplimiento con las ...

Cortes Hermanos LLC

COCINERO

San Juan, PR · On-site

$13/hr

Cocinero de línea / Line Cook Reportado a: Jefe de Cocina / Supervisor de cocina Objetivos del Puesto Preparación y elaboración de los alimentos del menú del restaurante, cumplimiento con las ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del trabajo Responsable de todos los alimentos fríos y postres preparados en la cocina de Texas Roadhouse. Porciones y platos de todas las ensaladas y postres para los meseros.

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Responsable de los platos a la parrilla preparados en la cocina de Texas Roadhouse. Tareas de trabajo: Declaración(es) de funciones esenciales: * Cumple con todos los ...

Texas Roadhouse

PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Propósito del trabajo: La posición de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas ...

Texas Roadhouse

PR · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Retirement

Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance Descripción del puesto. Responsable de los platos a la ...

Texas Roadhouse

PR · On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Retirement

Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement Descripción del puesto.

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Puerto Rico

Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What job categories do people searching Line Cook jobs in Puerto Rico look for?

The top searched job categories for Line Cook jobs in Puerto Rico are:

What are popular job titles related to Line Cook jobs in PR?

For Line Cook jobs in PR, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Puerto Rico as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Good Labor Jobs LLC

San Juan, PR • On-site

$100/hr

Full-time, Part-time

Re-posted 23 days ago

Job description

Line Cook
Farmington Country Club – Charlottesville, VA
Good Labor Jobs is currently recruiting dependable and motivated Line Cooks for Farmington Country Club in Charlottesville, Virginia. This is a great opportunity for candidates with kitchen or food service experience who want to grow in both casual and fine dining environments while working alongside experienced culinary professionals.
Job Summary
Position: Line Cook
Location: Charlottesville, VA
Pay: $18.10 per hour
Schedule: Full-Time / Part-Time
Housing: Available for $100 per week
BASIC ENGLISH REQUIRED
The Line Cook will assist with daily kitchen operations, including food preparation, workstation setup, cooking, cleaning, and maintaining food safety and sanitation standards. This role requires reliability, teamwork, and the ability to work in a fast-paced kitchen environment.
Duties and Responsibilities
  • Set up, maintain, and break down kitchen workstations
  • Follow daily prep lists and supervisor instructions
  • Prepare food items according to kitchen standards
  • Maintain a clean, safe, and sanitary work area
  • Attend daily pre-shift meetings
  • Work closely with the culinary team and experienced chefs
  • Support both casual dining and fine dining operations
  • Follow proper kitchen sanitation and food safety procedures
Qualifications
  • Previous kitchen or food service experience preferred
  • Minimum of 2 years of professional kitchen experience is a plus, but not required
  • Knowledge of kitchen sanitation and food safety procedures preferred
  • Strong work ethic and team-oriented attitude
  • Ability to work in a fast-paced environment
  • Must be dependable, motivated, and willing to learn
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to bend, twist, and move without limitations
  • Must be able to comfortably lift up to 25 lbs
Benefits
  • Competitive pay at $18.10 per hour
  • Housing available for $100 per week
  • Opportunity to learn from experienced culinary professionals
  • Stable work environment with growth opportunities
  • Experience in both casual and fine dining operations
Why Work With Good Labor Jobs?
At Good Labor Jobs, we connect hardworking candidates with reliable job opportunities across the United States. We assist workers throughout the hiring process and help provide access to opportunities that may include housing, transportation support, and long-term growth depending on the position.