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Line Cook Jobs in Puerto Rico (NOW HIRING)

The Cheesecake Factory

Line Cook

San Juan, PR · On-site

$14 - $17/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While ...

Dave & Buster's

Cocinero

San Juan, PR

$15.50 - $19.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's

Cocinero

Bayamon, PR · On-site

$14.25 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's, Inc.

Cocinero

San Juan, PR · On-site

$15.50 - $19.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Dave & Buster's, Inc.

Cocinero

Bayamon, PR · On-site

$14.25 - $17.75/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Texas Roadhouse

Salad Cook/ Texas Roadhouse

Carolina, PR · On-site

$10.50 - $13.25/hr

Descripción del trabajo Responsable de todos los alimentos fríos y postres preparados en la cocina de Texas Roadhouse. Porciones y platos de todas las ensaladas y postres para los meseros.

Texas Roadhouse

Broil Cook/ Texas Roadhouse

Carolina, PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Responsable de los platos a la parrilla preparados en la cocina de Texas Roadhouse. Tareas de trabajo: Declaración(es) de funciones esenciales: * Cumple con todos los ...

The Condado Collection

PR · On-site

$15.25 - $19.25/hr

Descripción general The Condado Collection es una colección de propiedades de hospitalidad en Puerto Rico, desde hoteles de lujo clásico y moderno, hasta restaurantes y entretenimiento. The ...

Texas Roadhouse

Rib Grill Cook/ Texas Roadhouse

Carolina, PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Propósito del trabajo: La posición de Rib Grill funciona como intermediario para Push and Pull. El cocinero de Rib Gill es responsable de cocinar mariscos y costillas ...

Compass Group

HELPER COOK

San Lorenzo, PR · On-site

$11.50/hr

Cook and line server experience required. * *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $11.50 per hour We Make Applying Easy! Want to apply to this job via text ...

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Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What job categories do people searching Line Cook jobs in Puerto Rico look for?

The top searched job categories for Line Cook jobs in Puerto Rico are:

What are popular job titles related to Line Cook jobs in PR?

For Line Cook jobs in PR, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Puerto Rico as of September 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% In-person job distribution.

Line Cook

San Juan, PR • On-site

The Cheesecake Factory
Restaurants • 10K+ employees
Learn more about The Cheesecake Factoryexternal

$14 - $17/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 13 days ago

The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

25th of 89 rated restaurants

Job description

Overview

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.


Responsibilities

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
  • Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as 12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

Qualifications

  • Prepare recipes efficiently using various cooking methods and culinary techniques
  • Read & follow recipes using accurate measurements and weights for consistent execution
  • Demonstrate strong knife skills including chopping, dicing, and slicing
  • Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
  • Wow our guests with beautiful plating, presentation, and garnishing
  • Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
  • Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
  • Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
  • Support teamwork through clear, effective communication
  • Follow instructions to uphold high standards

What The Cheesecake Factory employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom