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Line Cook Jobs in Montana (NOW HIRING)

Ryan Restaurant Corp

Line Cook

Billings, MT

$15.50 - $19.50/hr

We're looking for Full Time & Part Time: * LINE COOKS / GRILL COOKS / BROLER COOKS Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following ...

rockingj

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

rockingj

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

The Ranch at Rock Creek

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

rockingj

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

The Den

Line Cook

Missoula, MT

$15.50 - $19.50/hr

Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up ...

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Line Cook is ...

Riverside Country Club

PM Line Cook

Bozeman, MT

$24 - $28/hr

PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...

The Ranch at Rock Creek

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The AM Line Cook is responsible for delivering ...

rockingj

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The PM Line Cook is responsible for delivering exceptional ...

Riverside Country Club

PM Line Cook

Bozeman, MT

$24 - $28/hr

PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...

Riverside Country Club

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...

The Ranch at Rock Creek

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The PM Line Cook is responsible for delivering ...

rockingj

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The AM Line Cook is responsible for delivering exceptional ...

rockingj

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The PM Line Cook is responsible for delivering exceptional ...

Olive Garden

Line Cook

Billings, MT · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Bozeman, MT

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Billings, MT · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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Line Cook information

See Montana salary details

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How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Montana is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.45 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Montana? The most popular types of Line Cook jobs in Montana are:
What are popular job titles related to Line Cook jobs in Montana? For Line Cook jobs in Montana, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Montana look for? The top searched job categories for Line Cook jobs in Montana are:
What cities in Montana are hiring for Line Cook jobs? Cities in Montana with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in MT? For Line Cook jobs in MT, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Montana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,659 per year, or $15.7 per hour.

Line Cook

Ryan Restaurant Corp

Billings, MT

$15.50 - $19.50/hr

Full-time, Part-time

Medical, Dental, Retirement

Re-posted 18 days ago

Job description

Famous Dave's - the World’s Greatest BBQ and the World’s Greatest Workplace.

Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike.

We are always in search of people who know how to ‘Wow” a guest and, of course, want to be Famous.

We're looking for Full Time & Part Time:

  • LINE COOKS / GRILL COOKS / BROLER COOKS

Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork.

Requirement:

  • All Cooks must be 18 years of age, or older.
  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred
  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

What’s in it for you? We can offer you:

  • 401(k) based on hours worked
  • Health / Dental insurance based on hours worked
  • Competitive wages
  • A great work atmosphere
  • Flexible schedules & much more!
 

We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader.

 
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Apply