Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Quick apply
Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
Bozeman, MT · On-site
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Quick apply
Line Cook
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
$16.50 - $20.50/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
$16.50 - $20.50/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
Line Cook
Bozeman, MT · On-site
$23 - $26/hr
Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for ...
Line Cook
Bozeman, MT · On-site
$23 - $26/hr
Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for ...
Line Cook
$23 - $26/hr
Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for ...
Line Cook
$23 - $26/hr
Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for ...
PM Line Cook
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
Bozeman, MT · On-site
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
Bozeman, MT · On-site
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
Bozeman, MT · On-site
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
Bozeman, MT · On-site
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
PM Line Cook
$24 - $28/hr
PM Line Cook Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no ...
Line Cook
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Bozeman, MT · On-site
$16.50 - $20.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Bozeman, MT · On-site
$16.50 - $20.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Bozeman, MT · On-site
$16.50 - $20.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Bozeman, MT · On-site
$16.50 - $20.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$17 - $21.50/hr
Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...
Line Cook
$17 - $21.50/hr
Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...
Line Cook
$17 - $21.50/hr
Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...
Quick apply
Line Cook
$17 - $21.50/hr
Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...
Line Cook information
See Bozeman, MT salary details
$10.06 - $11.20
1% of jobs
$11.20 - $12.33
2% of jobs
$12.33 - $13.47
5% of jobs
$13.47 - $14.61
8% of jobs
$15.24 is the 25th percentile. Wages below this are outliers.
$14.61 - $15.74
15% of jobs
$15.74 - $16.88
14% of jobs
The median wage is $17.17 / hr.
$16.88 - $18.02
19% of jobs
$18.85 is the 75th percentile. Wages above this are outliers.
$18.02 - $19.16
15% of jobs
$19.16 - $20.29
12% of jobs
$20.29 - $21.43
5% of jobs
$21.43 - $22.57
4% of jobs
$10
$17
$22
How much do line cook jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for line cook in Bozeman, MT is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What job categories do people searching Line Cook jobs in Bozeman, MT look for?
The top searched job categories for Line Cook jobs in Bozeman, MT are:
What cities near Bozeman, MT are hiring for Line Cook jobs?
Cities near Bozeman, MT with the most Line Cook job openings:
Job description
Our MAP kitchen is small, but it is mighty. Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the highest level. The MAP Line Cook is a hands-on role, requiring attention to detail, a positive work attitude, and the willingness to help the MAP team succeed. Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.
We're looking for someone who demonstrates:
- Line Cook duties include:
- Efficiently and properly set up assigned station
- Ensuring equipment is operating properly
- Working alongside Prep Cook to prepare for daily needs
- Preparing food items by cutting, chopping, mixing and preparing ingredients
- Being as asset in the creative process of daily specials and soups
- Cooking food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Following and completing cleaning and stocking checklists
- Helping put away new orders from Sysco, US Foods, etc.
- Notifying Kitchen Manager of low/out of stock/expired food items
- Maintaining a clean and safe work space by properly handling food, labeling, dating, and ensuring correct storage
- Adhering to proper uniform expectations & standards
- Assisting foodrunners with dishes as needed
- Other duties
- Attending bi-monthly meetings
We're looking for someone who demonstrates:
- Strong time management skills and ability to multitask efficiently.
- Detail-orientation and organized.
- Ability to stand/walk/be on your feet for prolonged periods as well as maneuver flights of stairs multiple times/day.
- Team oriented and works well with others.
- Able to read and follow written English instructions.
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools.
- Able to safely navigate the tasting room, food prep areas, and production facility, including crowded spaces.
- Basic knowledge of kitchen equipment (including basic knife skills)
- Able to work in a factory/production environment that may be loud, slick, humid, cold, and hot.
- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors.
- Able to comply with and enforce all health, safety, and personal hygiene policies and standards.
- Able to find transportation to and from work.
About MAP Brewing
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1 - 10 Employees
Headquarters location
Bozeman, MT, US