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Line Cook Jobs in Bozeman, MT (NOW HIRING)

MAP Brewing

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...

MAP Brewing CO

Line Cook

Bozeman, MT · On-site

Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...

MAP Brewing

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...

Outback Steakhouse

Line Cook

Bozeman, MT · On-site

$25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

New

Outback Steakhouse

Line Cook

Bozeman, MT

$16.50 - $20.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

New

Outback Steakhouse

Line Cook

Bozeman, MT · On-site

$25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

New

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Line Cook is ...

Stonebridge Companies

Line Cook

Bozeman, MT

$16 - $20.25/hr

Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Line Cook is ...

Olive Garden

Line Cook

Bozeman, MT

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Bozeman, MT

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Ryan Restaurant Corp

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...

Ryan Restaurant Corp

Line Cook

Bozeman, MT

$17 - $21.50/hr

Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...

Boyne Resorts

Line Cook

Big Sky, MT · On-site

$17.50 - $21.75/hr

Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...

Applebee's

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...

The Bay Bar and Grille

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

Old Chicago Pizza & Taproom

Line Cook

Bozeman, MT · On-site

$22 - $24/hr

About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary ...

Riverside Country Club

Saute Line Cook - PM

Bozeman, MT

$24 - $28/hr

Line Cook - Sauté / Lead (PM) Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman -- no Gallatin ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Line Cook - Sauté / Lead (PM) Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman - no Gallatin ...

Riverside Country Club

Sauté Line Cook - PM

Bozeman, MT · On-site

$24 - $28/hr

Line Cook - Sauté / Lead (PM) Riverside Country Club | Bozeman, MT Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman -- no Gallatin ...

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Line Cook information

See Bozeman, MT salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for line cook in Bozeman, MT is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $20.58 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What job categories do people searching Line Cook jobs in Bozeman, MT look for? The top searched job categories for Line Cook jobs in Bozeman, MT are:
What cities near Bozeman, MT are hiring for Line Cook jobs? Cities near Bozeman, MT with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Bozeman, MT as of July 2026, with employment types broken down into 62% Full Time, 33% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,519 per year, or $18.5 per hour.

Line Cook

MAP Brewing

Bozeman, MT • On-site

$19 - $30/hr

Full-time

Re-posted 23 days ago

Job description

Our MAP kitchen is small, but it is mighty. Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the highest level. The MAP Line Cook is a hands-on role, requiring attention to detail, a positive work attitude, and the willingness to help the MAP team succeed. Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.
  • Line Cook duties include:
    • Efficiently and properly set up assigned station
    • Ensuring equipment is operating properly
    • Working alongside Prep Cook to prepare for daily needs
    • Preparing food items by cutting, chopping, mixing and preparing ingredients
    • Being as asset in the creative process of daily specials and soups
    • Cooking food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
    • Following and completing cleaning and stocking checklists
    • Helping put away new orders from Sysco, US Foods, etc.
    • Notifying Kitchen Manager of low/out of stock/expired food items
    • Maintaining a clean and safe work space by properly handling food, labeling, dating, and ensuring correct storage
    • Adhering to proper uniform expectations & standards
    • Assisting foodrunners with dishes as needed
  • Other duties
    • Attending bi-monthly meetings

We're looking for someone who demonstrates:
  • Strong time management skills and ability to multitask efficiently.
  • Detail-orientation and organized.
  • Ability to stand/walk/be on your feet for prolonged periods as well as maneuver flights of stairs multiple times/day.
  • Team oriented and works well with others.
  • Able to read and follow written English instructions.
  • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools.
  • Able to safely navigate the tasting room, food prep areas, and production facility, including crowded spaces.
  • Basic knowledge of kitchen equipment (including basic knife skills)
  • Able to work in a factory/production environment that may be loud, slick, humid, cold, and hot.
  • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors.
  • Able to comply with and enforce all health, safety, and personal hygiene policies and standards.
  • Able to find transportation to and from work.

Apply