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Line Cooks Jobs in Bozeman, MT (NOW HIRING)

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...

Line Cook

Bozeman, MT · On-site

$19 - $30/hr

Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...

Line Cook

Big Sky, MT · On-site

$17.50 - $21.75/hr

Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...

Cook II- Line Cook

Big Sky, MT · On-site

$23 - $25/hr

Description Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you're responsible for preparing ...

Line Cook

Bozeman, MT · On-site

$25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Line Cook

Bozeman, MT · On-site

$25/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

Room to grow: a collaborative kitchen where strong cooks move up. * Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status. Position Overview The PM Line ...

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Line Cooks information

See Bozeman, MT salary details

$10

$17

$22

How much do line cooks jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cooks in Bozeman, MT is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Bozeman, MT?

For Line Cooks jobs in Bozeman, MT, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Bozeman, MT look for?

The top searched job categories for Line Cooks jobs in Bozeman, MT are:

Infographic showing various Line Cooks job openings in Bozeman, MT as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,312 per year, or $17.5 per hour.

$19 - $30/hr

Full-time

Re-posted 16 days ago


Job description

Our MAP kitchen is small, but it is mighty. Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the highest level. The MAP Line Cook is a hands-on role, requiring attention to detail, a positive work attitude, and the willingness to help the MAP team succeed. Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.
  • Line Cook duties include:
    • Efficiently and properly set up assigned station
    • Ensuring equipment is operating properly
    • Working alongside Prep Cook to prepare for daily needs
    • Preparing food items by cutting, chopping, mixing and preparing ingredients
    • Being as asset in the creative process of daily specials and soups
    • Cooking food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
    • Following and completing cleaning and stocking checklists
    • Helping put away new orders from Sysco, US Foods, etc.
    • Notifying Kitchen Manager of low/out of stock/expired food items
    • Maintaining a clean and safe work space by properly handling food, labeling, dating, and ensuring correct storage
    • Adhering to proper uniform expectations & standards
    • Assisting foodrunners with dishes as needed
  • Other duties
    • Attending bi-monthly meetings

We're looking for someone who demonstrates:
  • Strong time management skills and ability to multitask efficiently.
  • Detail-orientation and organized.
  • Ability to stand/walk/be on your feet for prolonged periods as well as maneuver flights of stairs multiple times/day.
  • Team oriented and works well with others.
  • Able to read and follow written English instructions.
  • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools.
  • Able to safely navigate the tasting room, food prep areas, and production facility, including crowded spaces.
  • Basic knowledge of kitchen equipment (including basic knife skills)
  • Able to work in a factory/production environment that may be loud, slick, humid, cold, and hot.
  • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors.
  • Able to comply with and enforce all health, safety, and personal hygiene policies and standards.
  • Able to find transportation to and from work.