Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Quick apply
Line Cook
Bozeman, MT · On-site
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
Bozeman, MT · On-site
$19 - $30/hr
Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the ...
Line Cook
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16.50 - $20.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
Line Cook
$16.50 - $20.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$16 - $20.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$17 - $21.50/hr
All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...
Quick apply
Line Cook
$17 - $21.50/hr
All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...
Line Cook
$17 - $21.50/hr
All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...
Line Cook
$17 - $21.50/hr
All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary ... for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill ...
Line Cook
Big Sky, MT · On-site
$17.50 - $21.75/hr
Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...
Line Cook
Big Sky, MT · On-site
$17.50 - $21.75/hr
Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...
Cook II- Line Cook
$23 - $25/hr
Description Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you're responsible for preparing ...
Cook II- Line Cook
$23 - $25/hr
Description Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you're responsible for preparing ...
Cook II- Line Cook
Big Sky, MT · On-site
$23 - $25/hr
Job Type Full-time, Part-time Description Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you ...
Cook II- Line Cook
Big Sky, MT · On-site
$23 - $25/hr
Job Type Full-time, Part-time Description Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you ...
Cook II- Line Cook
Big Sky, MT · On-site
$23 - $25/hr
Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you're responsible for preparing and executing ...
Cook II- Line Cook
Big Sky, MT · On-site
$23 - $25/hr
Terrain Taco at Gravity Haus Big Sky is looking for PT & FT Line Cooks. Employee housing is available for this position. As a Line Cook at Gravity Haus you're responsible for preparing and executing ...
Line Cook
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
New
Line Cook
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
New
Line Cook
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
New
Quick apply
Line Cook
$25/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
New
Line Cook
$16.50 - $20.50/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
New
Line Cook
$16.50 - $20.50/hr
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...
New
Line Cook/Prep Cook
$17 - $19/hr
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...
Line Cook/Prep Cook
$17 - $19/hr
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...
Line Cook/Prep Cook
Bozeman, MT · On-site
$17 - $19/hr
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...
Line Cook/Prep Cook
Bozeman, MT · On-site
$17 - $19/hr
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Line Cook is ...
Line Cook
Bozeman, MT · On-site
$16 - $20.25/hr
Line Cook Location: Bozeman, MT FLSA: Non-Exempt Status: full-time Reports to: Executive Chef Pay Range: Enter hourly rate range or salary range depending on position Job Summary: The Line Cook is ...
Line Cooks information
See Bozeman, MT salary details
$10.67 - $11.88
1% of jobs
$11.88 - $13.08
2% of jobs
$13.08 - $14.29
5% of jobs
$14.29 - $15.50
8% of jobs
$16.16 is the 25th percentile. Wages below this are outliers.
$15.50 - $16.70
15% of jobs
$16.70 - $17.91
14% of jobs
The median wage is $18.21 / hr.
$17.91 - $19.11
19% of jobs
$20 is the 75th percentile. Wages above this are outliers.
$19.11 - $20.32
15% of jobs
$20.32 - $21.53
12% of jobs
$21.53 - $22.73
5% of jobs
$22.73 - $23.94
4% of jobs
$10
$18
$23
How much do line cooks jobs pay per hour?
As of Jul 31, 2026, the average hourly pay for line cooks in Bozeman, MT is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $20.58 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.
How much do line chefs get paid?
Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.
What is the difference between Line Cooks vs Prep Cooks?
| Aspect | Line Cooks | Prep Cooks |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service hours | Prepares ingredients before service, often in a separate prep area |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Common in similar settings, supporting kitchen operations |
Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.
What are some common challenges faced by line cooks, and how can they be managed effectively?
Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.
What exactly does a line cook do?
A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.
What are line cooks?
Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Bozeman, MT? For Line Cooks jobs in Bozeman, MT, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Bozeman, MT look for? The top searched job categories for Line Cooks jobs in Bozeman, MT are:
Job description
Our MAP kitchen is small, but it is mighty. Our Line Cooks set up our taproom for success by preparing all things needed to create a delicious dish, as well as ensuring that the standard and quality of the food preparation is maintained at the highest level. The MAP Line Cook is a hands-on role, requiring attention to detail, a positive work attitude, and the willingness to help the MAP team succeed. Line Cooks will work side by side with their peers, Line Leads, and Kitchen Managers to ensure that we are delivering top notch, delicious, creative, locally-sourced dishes in our tasting room.
We're looking for someone who demonstrates:
- Line Cook duties include:
- Efficiently and properly set up assigned station
- Ensuring equipment is operating properly
- Working alongside Prep Cook to prepare for daily needs
- Preparing food items by cutting, chopping, mixing and preparing ingredients
- Being as asset in the creative process of daily specials and soups
- Cooking food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Following and completing cleaning and stocking checklists
- Helping put away new orders from Sysco, US Foods, etc.
- Notifying Kitchen Manager of low/out of stock/expired food items
- Maintaining a clean and safe work space by properly handling food, labeling, dating, and ensuring correct storage
- Adhering to proper uniform expectations & standards
- Assisting foodrunners with dishes as needed
- Other duties
- Attending bi-monthly meetings
We're looking for someone who demonstrates:
- Strong time management skills and ability to multitask efficiently.
- Detail-orientation and organized.
- Ability to stand/walk/be on your feet for prolonged periods as well as maneuver flights of stairs multiple times/day.
- Team oriented and works well with others.
- Able to read and follow written English instructions.
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools.
- Able to safely navigate the tasting room, food prep areas, and production facility, including crowded spaces.
- Basic knowledge of kitchen equipment (including basic knife skills)
- Able to work in a factory/production environment that may be loud, slick, humid, cold, and hot.
- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors.
- Able to comply with and enforce all health, safety, and personal hygiene policies and standards.
- Able to find transportation to and from work.
About MAP Brewing
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1 - 10 Employees
Headquarters location
Bozeman, MT, US