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Line Cooks Jobs in Bozeman, MT (NOW HIRING)

Riverside Country Club

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

Room to grow: a collaborative kitchen where strong cooks move up. * Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status. Position Overview The PM Line ...

Riverside Country Club

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

Room to grow: a collaborative kitchen where strong cooks move up. * Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status. Position Overview The PM Line ...

Riverside Country Club

PM Line Cook

Bozeman, MT

$24 - $28/hr

Room to grow: a collaborative kitchen where strong cooks move up. * Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status. Position Overview The PM Line ...

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for ...

Stonebridge Companies

Line Cook

Bozeman, MT · On-site

$23 - $26/hr

Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for ...

Boyne Resorts

Line Cook

Big Sky, MT · On-site

$17.50 - $21.75/hr

Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...

Boyne Resorts

Lead Line Cook

Big Sky, MT · On-site

$19 - $24.25/hr

Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ...

Boyne Resorts

Lead Line Cook

Big Sky, MT · On-site

$19 - $24.25/hr

Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ...

Applebee's

Back of House / Kitchen Prep Cook

Bozeman, MT

$16.25 - $20/hr

Applebee's is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back ...

Old Chicago Pizza & Taproom

Line Cook

Bozeman, MT · On-site

$22 - $24/hr

About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary ...

Tutti Bene

Be Seen First

Restaurant Line Chef

Bozeman, MT · On-site

$24 - $28/hr

The Restaurant Line Cook plays a vital role in preparing high-quality meals in a fast-paced kitchen environment. This position requires someone who is skilled in various food preparation techniques ...

Lone Mountain Ranch

Auric Room Line Cook

Big Sky, MT

$17.50 - $21.75/hr

About the Role The Auric Room Line Cook is an integral part of our evening culinary team, helping create exceptional dining experiences in one of Lone Mountain Ranch's most elevated dining ...

Concord Hospitality

Line Cook

Belgrade, MT · On-site

$16.75 - $21/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Kerzner International

Line Cook/Commis

Big Sky, MT

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

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Line Cooks information

See Bozeman, MT salary details

$10

$17

$22

How much do line cooks jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cooks in Bozeman, MT is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Bozeman, MT?

For Line Cooks jobs in Bozeman, MT, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Bozeman, MT look for?

The top searched job categories for Line Cooks jobs in Bozeman, MT are:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Bozeman, MT as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,312 per year, or $17.5 per hour.

PM Line Cook

Riverside Country Club

Bozeman, MT • On-site

$24 - $28/hr

Full-time

Medical, Retirement, PTO

Re-posted 22 days ago

Job description

PM Line Cook

Riverside Country Club  |  Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate.

Pay

$24–$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

Why Cook at Riverside

  • Quality of life: shifts end at 9 pm — no late-night closes and a predictable weekly schedule.
  • Year-round stability: steady full-time work through every season — no spring or fall layoff.
  • No canyon commute: work minutes from town instead of driving to Big Sky.
  • Air-conditioned kitchen: a comfortable line, even in July.
  • Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
  • Room to grow: a collaborative kitchen where strong cooks move up.
  • Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status.

Position Overview

The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

  • Set up and run your service station; keep food properly stored, rotated, and stocked.
  • Portion and cook to standardized recipes; plate with care and consistency.
  • Hold the pace and quality during peak service and banquet events.
  • Help develop daily and weekly specials alongside the chef team.
  • Keep equipment in good working order and report issues promptly.
  • Follow all Gallatin City-County Health Department and FDA food-safety codes.
  • Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

  • 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
  • Able to think on your feet and make quick decisions based on the volume of business.
  • Reliable, punctual, and steady under pressure.
  • A team player who takes pride in hospitality and high standards.

Physical Requirements

  • Constant standing and walking throughout the shift.
  • Frequently lifting and carrying up to 35 lbs.
  • Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today — we review applications daily and move quickly.

Apply