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Line Cook Jobs in Bozeman, MT (NOW HIRING)

Boyne Resorts

Line Cook

Big Sky, MT · On-site

$17.50 - $21.75/hr

Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...

The Bay Bar and Grille

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

The Bay Bar and Grille

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

The Bay Bar and Grille

Line Cook

Bozeman, MT · On-site

$20 - $23/hr

The Bay Bar and Grille is looking for line cooks! We are a well-established restaurant that has just re-opened our doors after an extensive remodel and are looking for talented, motivated line cooks ...

Old Chicago Pizza & Taproom

Line Cook

Bozeman, MT · On-site

$22 - $24/hr

About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary ...

Gravity Haus

Cook II- Line Cook

Big Sky, MT · On-site

$23 - $25/hr

As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation ...

Concord Hospitality

Line Cook

Belgrade, MT · On-site

$16.75 - $21/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Boyne Resorts

Line Cook

Big Sky, MT · On-site

$17.50 - $21.75/hr

Overview At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll ...

Kimpton Hotels & Restaurants

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Stock and maintain sufficient levels of food products at line ...

Kimpton Hotels and Restaurants

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Stock and maintain sufficient levels of food products at line ...

Texas Roadhouse

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Bozeman, MT · On-site

$16 - $20.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Under Canvas Inc.

Line Cook

Livingston, MT · On-site

$14.50 - $15/hr

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Kimpton Hotels

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. * Stock and maintain sufficient levels of food products at line ...

Tutti Bene

Be Seen First

Restaurant Line Chef

Bozeman, MT · On-site

$24 - $28/hr

The Restaurant Line Cook plays a vital role in preparing high-quality meals in a fast-paced kitchen environment. This position requires someone who is skilled in various food preparation techniques ...

Rib & Chop House

Line Cook

Bozeman, MT · On-site

$16.50 - $20.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served using established production procedures and systems. * Correctly prepare all food served following ...

Rib & Chop House

Line Cook

Livingston, MT · On-site

$16 - $20/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served using established production procedures and systems. * Correctly prepare all food served following ...

Rib & Chop House

Line Cook

Livingston, MT · On-site

$16 - $20/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served using established production procedures and systems. * Correctly prepare all food served following ...

Kerzner International

Line Cook/Commis

Big Sky, MT

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

Rib & Chop House

Line Cook

Bozeman, MT

$16.50 - $20.50/hr

Operate & handle small tools A Line Cook will: * Prepares or directs preparation of food served using established production procedures and systems. * Correctly prepare all food served following ...

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All JobsLine Cook JobsLine Cook Jobs in Bozeman, MT

Line Cook information

See Bozeman, MT salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Bozeman, MT is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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What cities near Bozeman, MT are hiring for Line Cook jobs?

Cities near Bozeman, MT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Bozeman, MT as of August 2026, with employment types broken down into 64% Full Time, 31% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $36,312 per year, or $17.5 per hour.

Line Cook

Boyne Resorts

Big Sky, MT • On-site

$17.50 - $21.75/hr

Temporary

PTO

Re-posted 20 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 107 rated hotels

Job description

Overview
At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll master techniques that range from high-energy sautéing to artful fine dining presentation, all while contributing to a team that celebrates both precision and passion. This role offers incredible opportunities to sharpen your skills alongside seasoned professionals who are eager to share their knowledge and help you flourish. Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.
Here are some of the top qualities that will help you shine in this role:
  • Diligent
  • Supportive
  • Accommodating
  • Helpful
  • Precise
  • Reliable

Responsibilities
Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to:
  • Prepare and plate visually appealing, consistent, and high-quality dishes while working the line with focus and positivity
  • Own your station with pride-maintaining impeccable order, sanitation, and mise en place throughout your shift
  • Follow standardized recipes, portion guidelines, and food allergy protocols with precision
  • Rotate into support roles as needed to ensure a seamless and harmonious kitchen operation
  • Execute tasks efficiently while upholding brand standards, kitchen procedures, and inventory systems
  • Accept feedback with a growth mindset, staying open to coaching from culinary leadership
  • Learn and practice our Boyne Standards and Boyne Basics to contribute to outstanding guest service

Qualifications
Recipe for Success:
  • Passion for the culinary arts and hospitality industry
  • Basic working knowledge of food safety, sanitation, and kitchen tools/equipment
  • Familiarity with proper food handling, storage, and temperature requirements
  • Strong sense of urgency and accountability for completing work efficiently and thoroughly
  • Willingness to learn and contribute to a team-focused, fast-moving kitchen
  • Clean work habits and dedication to maintaining a safe and organized workspace
  • Availability for early, mid-day, and evening shifts-including weekends and holidays
  • Ability to lift, push or pull at least 35 pounds
  • Must be able to work on your feet for at least 8 hours
  • Must be able to climb stairs multiple times per shift
  • Must be able to carry a full tray with either hand

How to stand out:
  • Ability to lift, push or pull at least 35 pounds
  • Must be able to work on your feet for at least 8 hours
  • Must be able to climb stairs multiple times per shift
  • Must be able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:
  • FREE All Access Bike Haul Pass and discounted Golf Pass
  • Discounted Golf and Mountain Biking for friends and family
  • 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
  • Eligibility for affordable Team Member Housing
  • Lodging discounts for friends and family
  • FREE Basecamp activities including zip line course
  • Wellness Day and Eligibility for PTO
  • Monthly team member events

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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