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Line Cook Jobs in Bozeman, MT (NOW HIRING)

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

Carlisle Restaurant

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. * Ensures that items are prepared according to recipes in a timely, efficient manner ...

Kinseth Hospitality

Line Cook

Bozeman, MT · On-site

$17 - $21.50/hr

Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. * Ensures that items are prepared according to recipes in a timely, efficient manner ...

Lone Mountain Ranch

Auric Room Line Cook

Big Sky, MT

$17.50 - $21.75/hr

About the Role The Auric Room Line Cook is an integral part of our evening culinary team, helping create exceptional dining experiences in one of Lone Mountain Ranch's most elevated dining ...

Concord Hospitality

PM Line Cook

Belgrade, MT · On-site

$16.75 - $21/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

Boyne Resorts

Lead Line Cook

Big Sky, MT · On-site

$19 - $24.25/hr

Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ...

Boyne Resorts

Lead Line Cook

Big Sky, MT · On-site

$19 - $24.25/hr

Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ...

Leisure Hotels and Resorts

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ability to thrive ...

Leisure Hotels & Resorts

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Description Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ...

Sportsman's Lodge Restaurant and Casino

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ability to thrive ...

Leisure Hotels & Resorts

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Description Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ...

Leisure Hotels & Resorts

Cook

Bozeman, MT · On-site

$25 - $35/hr

Description Experienced Line Cook (Seasonal Part-Time) - June to August Join our vibrant farm-to-table restaurant as a seasoned line cook and be part of a passionate culinary team dedicated to ...

Leisure Hotels & Resorts

Cook

Bozeman, MT · On-site

$25 - $35/hr

Description Experienced Line Cook (Seasonal Part-Time) - June to August Join our vibrant farm-to-table restaurant as a seasoned line cook and be part of a passionate culinary team dedicated to ...

Gallatin River Lodge

Cook

Bozeman, MT · On-site

$25 - $35/hr

Experienced Line Cook (Seasonal Part-Time) - June to August Join our vibrant farm-to-table restaurant as a seasoned line cook and be part of a passionate culinary team dedicated to creating scratch ...

Leisure Hotels and Resorts

Cook

Bozeman, MT · On-site

$25 - $35/hr

Experienced Line Cook (Seasonal Part-Time) - June to August Join our vibrant farm-to-table restaurant as a seasoned line cook and be part of a passionate culinary team dedicated to creating scratch ...

Lone Mountain Ranch

PM Line Cook

Big Sky, MT

$17.50 - $21.75/hr

As a PM Line Cook, you'll be part of a talented culinary team preparing thoughtfully crafted meals with precision, consistency, and care. This role is perfect for someone who enjoys the energy of ...

Dave's Sushi

Line Cook

Bozeman, MT

$18 - $23/hr

Looking for a fun and rewarding work experience? Dave's sushi is hiring! We are looking for people interested in all things Asian food related. We offer on the job training with room to grow within ...

Boyne Resorts

Lead Line Cook

Big Sky, MT

$19 - $24.25/hr

Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ...

Boyne Resorts

Lead Line Cook

Big Sky, MT

$19 - $24.25/hr

Overview At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. You'll take ...

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Line Cook information

See Bozeman, MT salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Bozeman, MT is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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What cities near Bozeman, MT are hiring for Line Cook jobs?

Cities near Bozeman, MT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Bozeman, MT as of August 2026, with employment types broken down into 64% Full Time, 31% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $36,312 per year, or $17.5 per hour.

Line Cook/Commis

Kerzner International

Big Sky, MT • On-site

$50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Job description

Line Cook/Commis
(13333)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in the preparation, production, and service of food items of the kitchen within the designated area. The Commis must be familiar with all policies and procedures of the department, F&B standards, Health & Hygiene, and Fire & Safety standards.
Key Duties & Responsibilities
  • Follow the standard recipes, methods of preparation, and presentation according to the department/hotel standard as laid down by the Sous Chef and CDC, ensuring you are maintaining the relevant standards
  • Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time, and presentation of items on the menu, thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be
  • Constantly check prepared food for taste, temperature, and visual appeal. Be aware of the importance of quality food and make every effort to prepare the items to the established quality
  • Check daily all fridges and storerooms in the designated section, ensuring that the correct temperatures are being maintained and making sure all perishable items are in perfect condition. Take preventive action against loss whenever necessary
  • Ensure and prevent the use of spoiled or contaminated products in any phase of food preparation. Double check with a senior chef should anything be in doubt regarding the quality and freshness of ingredients
  • Be on-duty according to the scheduled roster, correctly groomed, and in a condition to perform assigned duties
  • Maintain and check sufficient mise-en-place for your assigned duties and shift and immediately report shortages of ingredients to the senior chef on duty whilst ordering directly from the kitchen stores to bring up stocks of the required ingredients
  • Prior to the closure of the shift, ensure that all perishable items are properly cooled, stored, and the working station is clean, tidy, and up to standard and ensure that all machinery & utensils are properly cleaned and sanitized to standards. This includes reporting any damaged, non-functional equipment or shortage of smalls to the senior chef on duty
  • Take full charge of the assigned section. Consult the senior chef on information regarding the day's production requirements and mise en place preparations, and carry out routine assigned work independently
  • To ensure that all Food Safety standards-HCCP / DIVERSEY-are followed to the fullest
  • Participate in 'on-the-job' training and mentoring from senior chefs to ensure that you perform at the required standards
  • To assist with any other duties as required by the line manager or another member of the management team
  • Assist stewarding team when and where needed
  • Daily cleaning of stations, equipment, and any other cleaning duties as provided by culinary management

Skills, Experience, & Educational Requirements
  • Qualification in Commercial Cookery from an internationally recognized institution with minimum of 1 years' Chef experience
  • Knowledge of procedures and methods used in the preparation, production, presentation, and storage of food items is required
  • Food Handler's certification

Benefits
Full-Time Year-Round
  • Medical insurance - 80% of premium paid by employer
  • Health Savings Account with $50 employer contribution per pay period
  • Dental, vision & life insurance - 100% of premium paid by employer
  • 5 weeks of PTO (Paid Time Off)
  • 8 paid holidays
  • Uniform provided & complimentary laundering
  • Complimentary transportation to/from resort
  • Complimentary meal per shift
  • Subsidized housing based on availability
  • Discounts at F&B outlets on property
  • 14 nights per year at $100/night* at Kerzner Properties worldwide
  • Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Seasonal
  • Uniform provided & complimentary laundering
  • Complimentary transportation to/from resort
  • Complimentary meal per shift
  • Subsidized housing based on availability
  • Discounts at F&B outlets on property
  • Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
  • Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
  • Frequent bending, twisting, stooping, reaching, and pulling
  • Lifting and carrying of loads weighing up to 50 pounds
  • Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply