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Fifo Cooking Jobs in Montana (NOW HIRING)

rockingj

Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

... FIFO). * Demonstrate adaptability by working effectively in a variety of kitchen settings ... Strong knife skills and knowledge of diverse cooking methods. * Ability to work cohesively with all ...

The Ranch at Rock Creek

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

... FIFO). * Demonstrate adaptability by working effectively in a variety of kitchen settings ... Strong knife skills and knowledge of diverse cooking methods. * Ability to work cohesively with all ...

Paws Up Montana

Cook

Bonner, MT · On-site

$17 - $21.25/hr

Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO ... Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing ...

Paws Up Montana

Camp Cook - Glamping

Bonner, MT · On-site

$17.25 - $21.75/hr

Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO ... Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing ...

Paws Up Montana

Line Cook - Green O

Bonner, MT · On-site

$18/hr

Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine ... Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO ...

Paws Up Montana

Pastry Cook - Main Village

Bonner, MT · On-site

$19 - $23/hr

Maintain a lean and orderly cooking station and adhere to health and safety standards. * Set up ... Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO ...

Columbia Hospitality

Chef de Partie - Sage Lodge

Pray, MT · On-site

$24 - $28/hr

Monitor ticket flowand support station cooks durings service. Communicate service conerns product ... Maintain proper product rotation (FIFO) throughout all storage areas. Communicate shortages ...

Chipotle

Kitchen Leader

Billings, MT

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

Chipotle

Kitchen Leader

Billings, MT

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)   WHAT YOU'LL BRING ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Montana

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Montana?

For Fifo Cooking jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Montana look for?

The top searched job categories for Fifo Cooking jobs in Montana are:

What cities in Montana are hiring for Fifo Cooking jobs?

Cities in Montana with the most Fifo Cooking job openings:

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Montana as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Line Cook

rockingj

Philipsburg, MT

$14.50 - $18.25/hr

Full-time

Re-posted 21 days ago

Job description

Line Cook
Department: Culinary
Reports to: Executive Chef
Exempt/Non-Exempt: Non-Exempt (Hourly)

PRIMARY PURPOSE

The Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. This role works with precision and passion to deliver unique dishes that reflect our commitment to culinary excellence. The Line Cook must adhere to recipes and presentation specifications while operating consistently within the standards set for Forbes Five-Star properties.

KEY RESPONSIBILITIES

  • Execute all menu items according to standardized recipes; ensure absolute consistency in portion size, flavor profile, and final plate presentation.
  • Complete all mise en place and meal preparation procedures to ensure the station is fully stocked, organized, and ready for efficient service.
  • Ensure that workstation & equipment remain pristine, sanitary, and organized before, during, and after service.
  • Collaborate with the culinary leadership team to properly handle seasonal ingredients and minimize waste through strict inventory rotation (FIFO).
  • Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations.
  • Comply strictly with all laws, ordinances, and regulations governing food preparation, service, and disposal including all company safety practices.
  • Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
  • Assist with inventory counts and food ordering processes to maintain optimal stock levels.

QUALIFICATIONS

  • Minimum of 2 years of professional Line Cook experience in a quality restaurant, resort, or culinary establishment.
  • Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong culinary background and a demonstrated commitment to mastering these rigorous standards will be considered.
  • High School Diploma or equivalent preferred.
  • Must possess a valid driver’s license.
  • Demonstrated ability to learn, retain, and execute complex culinary techniques with precision.
  • Efficient time management skills and the ability to prioritize tasks during high-volume service periods.
  • Strong knife skills and knowledge of diverse cooking methods.
  • Ability to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.
  • Ability to stand for extended periods in a hot, fast-paced kitchen environment.
  • Ability to regularly lift and move up to 25 lbs. & occasionally lift and move up to 50 lbs.
  • Ability to move frequently between different culinary venues across the property.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status.

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