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Knife Making Jobs (NOW HIRING)

American Foods Group, LLC

Udder Dropper

Wright City, MO · On-site

Overview Job Summary The udder dropper is the process of using a knife to mark pattern or remove the udder from the carcass. The udder dropper is responsible for making the first pattern cut on the ...

The h.wood Group

Sushi Chef

West Hollywood, CA · On-site

$23/hr

REQUIREMENTS : - Culinary arts education and training (preferred). - Cooking and sushi-making experience. - Must have knife skills. - Must be 18+ years of age. - Must be authorized to work in the ...

The Consulate - Murray Hill

Sushi Cook

New York, NY

$21 - $24/hr

Strong knife and food-preparation skills. * Knowledge of Japanese cuisine and sushi-making techniques. * Strong attention to detail and ability to multitask. * Positive, professional, and team ...

Lakehouse bar and grill

Line Cook

Plymouth, WI

$34K - $46K/yr

Knife Skills: Proficient in using knives safely and effectively Nice to Have Skills: * Degree in Culinary Arts * Batch Cooking * Fryer Experience * a la carte Cooking * Pastry Making Salary and ...

The h.wood Group

Sushi Chef

West Hollywood, CA · On-site

$23/hr

REQUIREMENTS : - Culinary arts education and training (preferred). - Cooking and sushi-making experience. - Must have knife skills. - Must be 18+ years of age. - Must be authorized to work in the ...

BHC

Cook II - CurrentBurger

Cooper, TX · On-site

$11 - $14.75/hr

Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife ... Date all food containers and rotate as per policies, making sure that all perishables are kept at ...

Casino Pauma

Be Seen First

Line Cook (Full-time and Part-time)

Pauma Valley, CA · On-site

$17 - $22/hr

... the making of sauces, soups, vegetable, gravies, and entrees following standardized recipes ... Knife motor skills. * Ability to read chemical directions and warnings for their proper use.

BHC

Cook II - Cooper Coffee & Wine

Cooper, TX · On-site

$12.50 - $15.50/hr

Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife ... Date all food containers and rotate as per policies, making sure that all perishables are kept at ...

BHC

$17 - $21.25/hr

Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife ... Date all food containers and rotate as per policies, making sure that all perishables are kept at ...

Polpettina

Pizza Cook

Eastchester, NY · On-site

Requisite Knowledge: * 2-3 years of making dough and cooking pizza * Basic knife handling skills * Following recipes without direct supervision * Basic kitchen etiquette and safety * Ability to ...

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Knife Making information

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How much do knife making jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for knife making in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is knife making?

A knife making job involves designing, crafting, and finishing knives using various materials like steel, wood, and composites. Knife makers use techniques such as forging, grinding, and heat-treating to create functional and artistic blades. This profession requires skills in metallurgy, woodworking, and tool handling. Some knife makers work independently, while others are employed by manufacturers or custom blade shops.

What does a typical workday look like for a knife maker?

A typical workday for a knife maker involves designing blade patterns, selecting and preparing raw materials, forging and shaping blades, applying heat treatment processes, and finishing with grinding, polishing, and handle assembly. Most knife makers work independently or in small workshop teams, and may balance custom orders with regular production tasks. Collaboration with suppliers, fellow artisans, or clients is also common, especially when sourcing materials or refining designs. The workday often alternates between hands-on crafting and administrative tasks such as order management, customer communication, or product marketing. Over time, experienced knife makers may expand their role to include teaching, product line development, or managing a larger workshop.

What are the key skills and qualifications needed to thrive in knife making, and why are they important?

To thrive in knife making, you need expertise in metalworking, heat treatment, forging, grinding, and blade assembly, often gained through apprenticeships, vocational training, or hands-on experience. Familiarity with tools like anvils, grinders, forges, and occasionally CNC or CAD software is essential, and some makers pursue certifications from blacksmithing or bladesmithing guilds. Creativity, precision, attention to detail, and problem-solving skills help a knife maker produce high-quality, functional, and aesthetically pleasing products. These competencies ensure both the safety and satisfaction of customers while maintaining the maker's reputation for craftsmanship.

How much money can I make making knives?

Knife making as a profession can yield varying income levels depending on skill, experience, and market demand. Skilled custom knife makers can earn from a few thousand to over fifty thousand dollars annually, especially when selling high-end or unique pieces. Income often depends on craftsmanship, branding, and sales channels such as craft fairs or online stores.
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Knife Making jobs near you
Infographic showing various Knife Making job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

Sushi Chef (Full-time/Part-time)

Sushi Lucy

North Miami, FL • On-site

$20 - $30/hr

Part-time

Re-posted 14 days ago

Job description

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay:$20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.

Apply