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Part Time Knife Making Jobs (NOW HIRING)

Piezon's Pizzeria

Kitchen Staff/Manager

Omaha, NE · On-site

Kitchen Staff (Part-TIme) Kitchen Manager (Full-TIme) Kitchen Prep work that includes, but in not limited to: Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding ...

Piezon's Pizzeria

Kitchen Staff/Manager

Omaha, NE · On-site

Kitchen Staff (Part-TIme) Kitchen Manager (Full-TIme) Kitchen Prep work that includes, but in not limited to: Making dough and sauce. Cooking hamburger, sausage, chicken. Some knife work. Shredding ...

KYTT LLC

Sushi Chef, Poway

Poway, CA

$20/hr

I can train but prefer to have knife skills and knowledgeable of making sushi. Part time. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about ...

Salted

PM Line Cook- Part-time

Atlanta, GA · On-site

$18 - $23/hr

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ... We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and ...

Spirit Mountain Casino

Barista (Part-Time)

Grand Ronde, OR · On-site

$17.75 - $20.25/hr

... by making and serving quality coffee drinks in Sips. Baristas are responsible for providing ... Principles, practices and process of basic knife safety guidelines. Required Skill in: * Ability to ...

Salted

Line Cook/Prep Cook

Culver City, CA · On-site

$19 - $24/hr

PM shifts available - Part Time (Some AM shifts available) Hourly Rate: $19 - $24 Benefits * Career ... Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more

Compass Group

PREP COOK (FULL AND PART TIME)

Stockton, CA · On-site

$15 - $19/hr

Must have standard kitchen knowledge and basic knife skills. * Pay Range: $17.25 per hour to $17.50 ... and grow while making a difference in the world? We're hiring! Bon Appetit Management Company ...

Compass Group

PREP COOK (FULL AND PART TIME)

Stockton, CA

$15 - $19/hr

Must have standard kitchen knowledge and basic knife skills. * Pay Range: $17.25 per hour to $17.50 ... making a difference in the world? We're hiring! Bon Appétit Management Company operates more than ...

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Part Time Knife Making information

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How much do part time knife making jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time knife making in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $17.79 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Knife Making jobs?

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Part Time Knife Making jobs near you

Sushi Chef (Full-time/Part-time)

North Miami, FL • On-site

Sushi Lucy
See more jobs at Sushi Lucyexternal

$20 - $30/hr

Part-time

Re-posted 13 days ago

Job description

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay:$20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.

Apply