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Kitchen Jobs in Baton Rouge, LA (NOW HIRING)

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management by ensuring food is prepared ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA

$12 - $16/hr

The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management by ensuring food is prepared ...

Helix Community Schools

Kitchen Staff

Baton Rouge, LA · On-site

$12 - $17/hr

Kitchen Staff Helix Community Schools Reports To: Head Chef / Kitchen Manager Position Type: Part-Time/Full-Time Job Summary: The Kitchen Staff at Helix Community Schools plays a crucial role in ...

Bbr Investment Group LLC

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

This role is perfect for someone who thrives in a fast-paced kitchen, enjoys preparing great food, and takes pride in maintaining high standards of cleanliness and quality. Responsibilities: • ...

Bbr Investment Group LLC

Kitchen Staff/Cook

Gonzales, LA · On-site

$10 - $18/hr

This role is perfect for someone who thrives in a fast-paced kitchen, enjoys preparing great food, and takes pride in maintaining high standards of cleanliness and quality. Responsibilities: • ...

Chick-fil-A

Kitchen Team Member

Baton Rouge, LA · On-site

$10 - $14/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and ...

New

Chick-fil-A

Kitchen Team Member

Denham Springs, LA · On-site

$10 - $14/hr

Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and ...

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All JobsKitchen JobsKitchen Jobs in Baton Rouge, LA

Kitchen information

See Baton Rouge, LA salary details

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How much do kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for kitchen in Baton Rouge, LA is $13.48, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $14.52 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel establishments.

What job makes $10,000 a month without a degree?

In the kitchen industry, executive chefs or head cooks at high-end restaurants can earn $10,000 or more per month, especially with extensive experience, strong leadership skills, and working in upscale establishments. These roles often require culinary expertise, certifications, and long hours but do not necessarily require a college degree.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also achieve such earnings with significant expertise and client demand.
More about Kitchen jobs
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What are popular job titles related to Kitchen jobs in Baton Rouge, LA? For Kitchen jobs in Baton Rouge, LA, the most frequently searched job titles are:
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What cities near Baton Rouge, LA are hiring for Kitchen jobs? Cities near Baton Rouge, LA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,041 per year, or $13.5 per hour.

Executive Kitchen Manager

Walk On's

Brusly, LA

$68K - $84K/yr

Full-time

Posted 28 days ago

Job description

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food. Finally, the EKM must have the ability to build sales and maximize financial success through controlled food and labor costs.

Job Duties:

  • Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
  • Manages HOH team, including scheduling, performance feedback, and discipline
  • Is responsible for ongoing training and professional development of all Heart of House (HOH) team members
  • Responsible for motivating team daily to create and ensure a fun and successful work environment
  • Responsible for maintaining the highest food quality from the back door to the guest’s table
  • Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
  • Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
  • Responsible for maintaining all Walk-On’s standards and holding team to the same standards
  • Sets operational goals and follow-up plans for the HOH team while also holding him or herself responsible for goals.
  • Responsible for the implementation and adherence to all kitchen systems
  • Responsible for proper inventory procedures
  • Responsible for supporting and reinforcing highest food quality standards for the restaurant at all times through Walk-On’s systems and standards
  • Responsible for the implementation and adherence to Walk-On’s/Ecosure safety and sanitation guidelines
  • Responsible for financial success of the HOH through proper food cost, inventory levels, minimal waste, and labor costs.

Skills/ Qualifications:

o Must have 2 years of management experience in a full service, high volume restaurant.

o Solid track record of success in previous assignments demonstrating upward career tracking

o Strong communication and leadership skills

o Culinary school background a plus