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Kitchen Jobs in Baton Rouge, LA (NOW HIRING)

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management by ensuring food is prepared ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Our Kitchen Utilities enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Kitchen Utilities support the culinary team by maintaining a clean ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

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All JobsKitchen JobsKitchen Jobs in Baton Rouge, LA

Kitchen information

See Baton Rouge, LA salary details

$8

$14

$19

How much do kitchen jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen in Baton Rouge, LA is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

What are popular job titles related to Kitchen jobs in Baton Rouge, LA?

For Kitchen jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Baton Rouge, LA look for?

The top searched job categories for Kitchen jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen jobs?

Cities near Baton Rouge, LA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,773 per year, or $14.8 per hour.

Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus

Court To Table

Baton Rouge, LA • On-site

Full-time, Part-time

Re-posted 4 days ago

Job description

Job Title: Kitchen Staff
Location: Court To Table, Baton Rouge, LA
Job Type: Full-Time / Part-Time
Schedule: open availability
Start Date: End of June, 2025
About Us
Court To Table is a brand new pickleball facility with a full service restaurant and bar. We're looking for motivated and reliable individuals to join our kitchen team!
Job Responsibilities
  • Assist with food preparation and cooking under the supervision of the kitchen manager or head chef
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and sanitation guidelines at all times
  • Wash dishes, clean equipment, and handle kitchen waste
  • Receive and store supplies properly
  • Help with inventory and restocking as needed
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Ability to work in a fast-paced environment
  • Willingness to learn and take direction
  • Team player with good communication skills
  • Able to stand for extended periods and lift up to 40 lbs
What We Offer
  • Competitive pay and opportunities for raises
  • Flexible scheduling
  • Discounted meals during shifts
  • A supportive and respectful work environment
  • Opportunities for advancement and cross-training

Please visit our careers page to see more job opportunities.

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