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Kitchen Jobs in Baton Rouge, LA (NOW HIRING)

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

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All JobsKitchen JobsKitchen Jobs in Baton Rouge, LA

Kitchen information

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How much do kitchen jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for kitchen in Baton Rouge, LA is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.91 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

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For Kitchen jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Kitchen jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen jobs?

Cities near Baton Rouge, LA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,773 per year, or $14.8 per hour.

Weekend Kitchen Supervisor

Baton Rouge, LA • On-site

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana
See more jobs at Particular Council of St. Vincent de Paul of Baton Rouge, Louisianaexternal

$17 - $18/hr

Part-time

Posted 7 days ago

Job description

Weekend Kitchen SupervisorPart-Time | Saturdays & Sundays, 7:00 a.m.–2:00 p.m.Hours may vary based on operational needs, special events, staffing, or organizational priorities.St. Vincent de Paul of Baton Rouge is seeking a dependable, service-minded Weekend Kitchen Supervisor to lead weekend kitchen and dining-room operations. In this hands-on role, you will help ensure that every neighbor we serve receives a safe, timely, quality meal-regardless of volunteer attendance or unexpected operational challenges.Reporting to the Director of Food Services, the Weekend Kitchen Supervisor serves as the on-site operational lead during weekend hours. You will guide kitchen and dining-room staff and volunteers, support meal production and service, maintain a clean and safe environment, and help carry out the mission of St. Vincent de Paul with dignity, compassion, and excellence.What You'll DoOversee weekend kitchen and dining-room operations to support safe, efficient, and timely meal service.Coordinate daily meal preparation, production, and service activities.Provide day-to-day direction and support to the Kitchen Support Technician, Dining Room Technician, and volunteers working weekend shifts.Ensure food is prepared, handled, stored, and served in accordance with food-safety standards and organizational procedures.Maintain a clean, organized, and sanitary kitchen, dining room, food-storage, and work environment.Step in to address staffing, volunteer, equipment, supply, or service challenges so operations continue smoothly.Help create a welcoming, respectful dining experience for every neighbor served.Work closely with the Director of Food Services to maintain consistent quality, cleanliness, and compliance with St. Vincent de Paul standards.Support the appropriate use of donated food and supplies, helping minimize waste while meeting operational needs.Foster a positive, respectful, mission-centered environment for staff, volunteers, and guests.Who We're Looking ForSomeone who is dependable, organized, calm under pressure, and comfortable taking ownership of weekend operations.A service-minded leader who values treating every person with dignity, respect, and compassion.A high school graduate or GED holder; additional culinary, food-service, or management education is preferred.A candidate with at least two years of experience in food service, institutional dining, hospitality, or a commercial-kitchen environment.An individual with at least one year of supervisory or management experience, ideally in a high-volume, community-serving, or mission-driven setting.Someone with experience working with donated food or in nonprofit food-service operations; this is strongly preferred.A candidate who holds a ServSafe Manager Certification-or is willing to obtain it within the first 90 days of employment.A person with a valid Louisiana driver's license and an acceptable driving record.A practical problem-solver who can adapt when volunteer attendance, staffing, or operational needs change.A collaborative communicator who can effectively guide staff and volunteers while maintaining a positive team environment.St. Vincent de Paul of Baton Rouge is a Catholic lay organization dedicated to serving individuals and families in need. If you are looking for meaningful part-time work where strong kitchen leadership directly supports your community, we invite you to apply.