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Kitchen Jobs in Connecticut (NOW HIRING)

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Rocky Hill, CT

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Norwich, CT

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Old Saybrook, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Monroe, CT

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Mystic, CT

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Branford, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Cheshire, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Kitchen Clerk

Killingly, CT · On-site

$18.20 - $24.20/hr

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...

Showing results 41-60

Kitchen information

See Connecticut salary details

$8

$14

$18

How much do kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen in Connecticut is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are the most commonly searched types of Kitchen jobs in Connecticut? The most popular types of Kitchen jobs in Connecticut are:
What are popular job titles related to Kitchen jobs in Connecticut? For Kitchen jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Connecticut look for? The top searched job categories for Kitchen jobs in Connecticut are:
What cities in Connecticut are hiring for Kitchen jobs? Cities in Connecticut with the most Kitchen job openings:
Infographic showing various Kitchen job openings in Connecticut as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,486 per year, or $14.7 per hour.

Full-time

Re-posted 15 days ago


Big Y rating

7.0

Company rating: 7.0 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

19th of 122 rated grocery stores


Job description

Job Description

POSITION SUMMARY:

The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle customer inquiries while providing product knowledge and expertise.

Job Requirements

REQUIREMENTS:

  • Ability to represent and support Big Y’s culture of caring while living our Mission & Vision.
  • Supports Big Y’s commitment to Culture & Belonging.
  • Must project a clean and professional appearance.
  • Ability to operate within company policies, procedures, and standards.
  • Willingness to cross train and learn other areas as needed.
  • Ability to work a flexible schedule in accordance with the needs of the store.
  • Must be 18 years of age or older.

What Big Y employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Big Y

Sourced by ZipRecruiter

Big Y is a major player in the grocery industry, based in Springfield, MA, United States. Since its inception in 1936, Big Y has placed a strong focus on providing quality and value through their impressive range of goods. The company started as a small grocery store and flourished into a network of over 80 supermarkets today. The business prides itself on delivering finely selected produce, fresh seafood, high-grade meats, and an expansive assortment of household items. The fundamental values revolving around quality, exceptional service, and community involvement have been instrumental in shaping the company's identity.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Springfield, MA, US