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Kitchen In Hospitals Jobs in Connecticut (NOW HIRING)

Resort Lifestyle Communities

PM Kitchen Helper

Trumbull, CT · On-site

$17.50 - $18.75/hr

In the dining room, you'll support residents with friendly service and keep tables clean. You'll ... Hospital Indemnity * Legal amp; Identity Theft Protection * Paid Time Off * 401(k) with employer ...

Resort Lifestyle Communities

PM Kitchen Helper

Trumbull, CT · On-site

$17.50 - $18.75/hr

In the dining room, you'll support residents with friendly service and keep tables clean. You'll ... Accident & Hospital Indemnity * Legal & Identity Theft Protection * Paid Time Off * 401(k) with ...

CT Clinical Services, Inc.

Kitchen Staff

New Haven, CT

$17 - $19/hr

... kitchen environment. * Ensures that all dietary procedures are followed in accordance with ... Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care ...

Turnbridge

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

... kitchen environment. * Ensures that all dietary procedures are followed in accordance with ... Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care ...

Sage Dining

Cook Scratch Kitchen - Boarding School

Madison, CT · On-site

$13 - $17.50/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies ...

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Kitchen In Hospitals information

What qualifications do you need to work in a hospital kitchen?

To work in a hospital kitchen, candidates typically need a high school diploma or equivalent. Food safety certification, such as ServSafe, is often required, along with good communication skills and the ability to follow health and safety protocols. Prior experience in food service can be beneficial but is not always mandatory for entry-level positions.

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

What is the highest paying job in a kitchen?

In hospital kitchens, executive chefs or head cooks typically earn the highest salaries, often supplemented by experience, certifications, and management responsibilities. These roles involve overseeing kitchen operations, menu planning, and staff management, and they usually require culinary training and leadership skills.

What do you do in a kitchen hospital?

A kitchen worker in a hospital prepares, cooks, and serves meals to patients, staff, and visitors. They follow food safety and sanitation standards, often working with kitchen equipment and adhering to dietary restrictions. The role requires attention to cleanliness, proper food handling, and sometimes certification in food safety.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. They are responsible for preparing, delivering, and serving meals to patients and staff, often working in hospital kitchens and adhering to health and safety standards.
What are popular job titles related to Kitchen In Hospitals jobs in Connecticut? For Kitchen In Hospitals jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Connecticut look for? The top searched job categories for Kitchen In Hospitals jobs in Connecticut are:
What cities in Connecticut are hiring for Kitchen In Hospitals jobs? Cities in Connecticut with the most Kitchen In Hospitals job openings:
Kitchen In Hospitals jobs near you
Commercial Kitchen Designer

Commercial Kitchen Designer

RESTAURANT CITY

Waterbury, CT • On-site

Full-time

Medical, PTO

Posted 20 days ago

Job description

Who are we –

Founded in Connecticut in 1920, Restaurant City is a family owned and operated wholesale distributor with over 100 years of experience servicing the foodservice & hospitality industries. We sell all the commercial equipment and supplies needed to open a restaurant or commercial kitchen space of any type or size. We have some of the largest showrooms on the East Coast filled with products IN-STOCK and on full display to maximize the customer experience. Whether you are a restaurateur looking to open a new location, food truck, or cafeteria for a hospital, school, or business, we are geared up to help! Open to the public, no membership required to shop with us.

Why Choose Restaurant City –

We offer on the job training and hands on experience with our products to ensure your success! Our Team has decades of combined experience to share and support your growth while you learn our business and develop relationships with customers. We also utilize a web-based training program to prime you on various equipment types, do in-store product demos, and hold meetings with factory sales reps to help bolster your skills. We are looking to add someone interested in starting or continuing a career in the foodservice industry long-term, who can grow along with our company. In addition to steady employment in a comfortable work environment, we offer benefits such as Paid Time Off, Company Holidays, and Health Insurance.

Responsibilities:

The Designer is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. This position is responsible for partner/client relationships when developing schematic design, design development, and prototypical packages. The designer is also responsible for coordinating with architectural and engineering partners.

  • Be an in-depth source of knowledge of foodservice kitchen design and equipment

  • Provide customers detailed AutoCad drawings and equipment schedules for foodservice
    establishments by listening to their wants and needs or consulting with them and/or their architect or General Contractor.

  • Perform site visits to obtain field measurements necessary for specifying equipment.

  • Communicate the utility requirements of foodservice equipment to the customer or their
    representative, by providing specification sheets, specific written requests for a utility or utilities,
    and providing Rough-In-Drawings.

  • Direct the placement of equipment at the jobsite by providing detailed drawings.

  • Lead collaborative efforts on multiple commercial kitchen projects, engaging in all design phases from concept to completion.

  • Manage project timelines, ensuring deliverables align with client expectations and internal benchmarks.

  • Conceptualize and sketch layouts, leveraging creative insights to optimize space utilization and workflow efficiency

  • Initiate and maintain effective communication with clients, conducting meetings to ascertain their specific spatial requirements and design preferences.

  • Collaborate with clients to understand their vision, translating it into actionable design elements.

  • Provides support to in store sales teams with different projects they may be working on



Qualifications

  • Minimum of 5 years commercial kitchen design experience

  • Strong conceptual and client-service skills, contributing to effective problem-solving.

  • Exceptional organizational skills, managing tight schedules, deadlines, and budgets in a fast-paced environment.

  • Excellent interpersonal skills fostering effective communication and collaboration.

  • Superior technical and layout design skills, coupled with strong conceptual and strategic thinking abilities.

  • Self-starter with great follow up and retention

  • Spanish speaking a plus

  • Must have strong written and verbal communication skills

  • High School diploma or equivalent required. Associate’s or Bachelor’s degree preferred

Compensation

  • Based on Experience

Location

  • Waterbury, Connecticut