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Kitchen In Hospitals Jobs in Connecticut (NOW HIRING)

Jobletics Pro Inc.

Be Seen First

Cook | Full-Time or Part-Time

Cromwell, CT · On-site

$17.02 - $17.49/hr

Jobletics Pro is currently hiring Cooks in Cromwell, CT, US to support kitchen operations in a fast ... We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning ...

Sage Dining

Dishwasher

Lakeville, CT · On-site

$13.25 - $17/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

Performance Team

COMMERCIAL COOKING TECHNICIAN

Windsor, CT · On-site

$25 - $50/hr

... in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses. Let us know if you want to be part of our team! To learn more, please visit us at: Kitchen Equipment ...

Swift Fresh Market

Line Cook

Fairfield, CT · On-site

$17 - $19/hr

... hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following ... Typically work in a hot, busy kitchen environment. * May be required to work evenings, weekends ...

Sage Dining

Dining Room Attendant

Lakeville, CT · On-site

$13.25 - $17/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

PT Holdings LLC

COMMERCIAL COOKING TECHNICIAN

Windsor, CT · On-site

$25 - $50/hr

... in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses. Let us know if you want to be part of our team! To learn more, please visit us at: Kitchen Equipment ...

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All JobsKitchen In Hospitals JobsKitchen In Hospitals Jobs in Connecticut

Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What are popular job titles related to Kitchen In Hospitals jobs in Connecticut?

For Kitchen In Hospitals jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in Connecticut look for?

The top searched job categories for Kitchen In Hospitals jobs in Connecticut are:

What cities in Connecticut are hiring for Kitchen In Hospitals jobs?

Cities in Connecticut with the most Kitchen In Hospitals job openings:

Kitchen In Hospitals jobs near you

Nutrition Care Associate Per Diem

Hospital for Special Care

New Britain, CT • On-site

$13.75 - $18/hr

Per diem

Re-posted 14 days ago

Hospital for Special Care rating

7.0

Company rating: 7.0 out of 10

Based on 146 frontline employees who took The Breakroom Quiz

510th of 1,060 rated hospitals

Job description

Position Location:Hospital for Special CareScheduled Weekly Hours:0Work Shift:First ShiftDepartment:Food and Nutrition

We are dedicated to creating an environment of care and engagement that makes us one of the most desirable places to work, providing exceptional care to each patient each and every day!

QUALIFICATIONS

  • High School Diploma/Graduate Equivalency Diploma (G.E.D.).
  • At least one-year experience in hospital food service preferred.
  • Must be able to read, write, and understand instructions to perform responsibilities independently.
  • General knowledge of therapeutic diets preferred.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.


JOB SUMMARY

Performs essential duties associated with the nutritional care and food service to all patients. Responsible for pediatric formula preparation, food/snack preparation, general cleaning, and stocking of food service areas. Other duties include working with patients and/or caregivers to obtain menu selections, setup and service on the patient trayline as well as delivering items to and from clinical units and working the cash register in the main cafeteria.

PHYSICAL DEMANDS

  • Standing and walking continuously up to six hours.
  • Lifting 11 - 20 pounds frequently.
  • Push / pull 50 - 100 pounds occasionally.
  • Bend, twist, squat, and reach frequently.
  • Frequent fine manipulation with one hand.


COGNITIVE DEMANDS

  • Problem Solving - Tasks allow for the application of over-learned knowledge and basic follow through on easily identifiable steps. Reference materials are available. Limited inference is necessary. Some selective attention is necessary to complete task.
  • Written expression/communication - Basic formulation, content, syntax and spelling are adequate to complete the task, only simple sentence or very short paragraph expression is necessary.
  • Verbal expression/communication - Task allows for limited verbal communication. Use of automatic words, jargons, and phrases in context are adequate for intelligibility and understanding.
  • Reading/Auditory comprehension - Tasks allow for comprehension of only basic ideas and needs limited in complexity and form, requires the ability to process simple two-step commands.
  • Computation - Tasks require ability to add, subtract, multiply and divide. Perform basic arithmetic operations with coins and bills.


WORK DEMANDS

Inside, wet, humid, large temperature swings, noisy, odors, hazards, working around others, working in crowded space, quick response, flexible schedule.


ESSENTIAL FUNCTIONS

  • Prepares pediatric formula for pediatric unit.
  • Serves on the patient tray line.
  • Checks patient trays for accuracy during meal service.
  • Obtains meal choices and food preferences from patients and/or family members.
  • Deliver food items and formulas to the clinical units.
  • Enter patient's meal selections into the menu system.
  • Remove trash and maintain general kitchen sanitation
  • Follows regulatory guidelines for the safe handling of food, dishware and chemicals.
  • Retrieves all equipment, small wares and trays from assigned floors and brings it back to the dish room to be washed and sanitized correctly.
  • Cleans mobile food cart at the end of every meal.
  • Performs other duties as assigned.

Possible Shift Times

  • 5:00am-1:30pm
  • 6:00am-2:30pm
  • 9:00am-5:30pm
  • 9:15am-5:45pm

What Hospital for Special Care employees say

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