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Kitchen Jobs in Norwalk, CT (NOW HIRING)

LMG kitchen & bath

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Kitchen and Bath Designer

Deer Park, NY · On-site

$50K - $300K/yr

Kitchen & Bath Sales Representative (1099 Independent Contractor) LMG Kitchen & Bath -- Deer Park, NY LMG Kitchen & Bath is looking for driven, self-motivated sales professionals to join us as ...

Friedmans Restaurant Group

Kitchen Manager

New York, NY · On-site

$26 - $30/hr

Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...

Home Depot

Kitchen Designer

Bay Shore, NY · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

The Home Depot

Kitchen Designer

Stamford, CT

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Derby, CT

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

South Setauket, NY · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Stratford, CT

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Orange, CT · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Victoria Harbor Cafe

Kitchen Manager

New York, NY

$80K - $90K/yr

S. location in Times Square and is seeking a hands-on Kitchen Manager to lead kitchen pre-opening and daily operations. *Location:* 323 West 42nd Street, New York, NY 10036 *Concept:* 40-seat Hong ...

Home Depot

Kitchen Designer

Flushing, NY · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Farmingdale, NY · On-site

$21.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Trumbull, CT · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Nyack, NY · On-site

$20/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Flushing, NY · On-site

$20.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Bronx, NY · On-site

$21.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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All JobsKitchen JobsKitchen Jobs in Norwalk, CT

Kitchen information

See Norwalk, CT salary details

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How much do kitchen jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for kitchen in Norwalk, CT is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.63 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Norwalk, CT?

The most popular types of Kitchen jobs in Norwalk, CT are:

What job categories do people searching Kitchen jobs in Norwalk, CT look for?

The top searched job categories for Kitchen jobs in Norwalk, CT are:

What cities near Norwalk, CT are hiring for Kitchen jobs?

Cities near Norwalk, CT with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Norwalk, CT as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,168 per year, or $15.5 per hour.

Kitchen Manager

Quality Greens Kitchen - Brooklyn

New York, NY • On-site

Full-time

Posted 8 days ago

Job description

Overview

We are seeking experienced Line Cooks to help grow an exciting restaurant expand its catering offering. bridging the gap between quick service and fine dining.

Quality Greens Kitchen is a fast-casual, QSR (Quick Service Restaurant) inspired by the farm-to-table movement, bridging the gap between fine dining and fast food.

We are located in downtown Brooklyn, blocks from the Jay St-Metro train station, near Barclays.

Candidates MUST have several years of restaurant experience, including bulk veggie prep, scratch cooking, sauces and dressings, and high-volume output.

Candidates MUST be available to work weekdays from 7 AM through lunch. (Flexible scheduling beyond this availability is a plus).

NY Foodhandler's Card is a plus.

This position is for our Brooklyn location, but possible flexing across two locations may be an option for some candidates.

Key Responsibilities:

  • Food Preparation: Prepare and portion ingredients, ensuring freshness and quality. Follow recipes and guidelines to create consistent, delicious dishes.
  • Cooking: Safely and efficiently cook menu items, including grilling, sautéing, and baking, while maintaining the highest food safety standards.
  • Assembly: Assemble salads, bowls, wraps, and other menu items with precision and attention to presentation.
  • Cleaning and Sanitizing: Maintain a clean and organized workspace, including equipment, utensils, and prep areas. Adhere to all sanitation and safety guidelines.
  • Team Collaboration: Work closely with fellow team members, including chefs, kitchen staff, and front-of-house employees, to ensure smooth service and timely order fulfillment.
  • Inventory Management: Assist in managing inventory levels and notifying management when supplies need replenishing.

Qualifications:

  • Previous experience as a supervisor in a fast-paced kitchen environment is required.
  • Knowledge of food safety and sanitation practices.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Excellent teamwork and communication skills.
  • Flexibility to work various shifts, including evenings and weekends.
  • Passion for healthy, farm-to-table dining and a commitment to delivering exceptional food quality.
  • NYC Foodhandler's Card

Benefits:

  • Competitive hourly wage, with opportunities for advancement.
  • Employee meal discounts.
  • A positive and supportive work environment.
  • Training and development opportunities.

Quality Greens Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Work Location: In person

More detail about Quality Greens Kitchen - Brooklyn part of Quality Greens Kitchen, please visit https://culinaryagents.com/entities/1036616-Quality-Greens-Kitchen---Brooklyn