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Kitchen Manager Jobs in Norwalk, CT (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Wantagh, NY · On-site

$72K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wantagh, NY · On-site

$72K - $75K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Stafili Wine Cafe

Kitchen Manager

New York, NY · On-site

$1.2K/wk

Kitchen Manager Compensation: $1,200 per week Job Type: Full-Time About the Role We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Freshco USA LTD

Kitchen Manager

New York, NY

$25/hr

Kitchen Manager Bar Soleil | Chelsea, Manhattan, NY $25.00/hour | Full-time | Hourly non-exempt | Overtime eligible Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Harlem Children's Zone

Kitchen Manager

New York, NY · On-site

$55K - $61K/yr

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Crazy Pizza

Kitchen Manager

New York, NY

$75K - $95K/yr

Position Summary The Kitchen Manager is responsible for ensuring the smooth operation of the kitchen and service by maintaining exceptional food quality, developing team members, controlling costs ...

Friedmans Restaurant Group

Kitchen Manager

New York, NY · On-site

$26 - $30/hr

Friedmans Hell's Kitchen is looking for a strong, hands-on Kitchen Manager to lead our 35th Street kitchen. We're looking for someone who takes ownership of the kitchen, leads by example, and is ...

Little Rebel

Kitchen Manager

New York, NY

$75K - $80K/yr

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Little Rebel

Kitchen Manager

New York, NY

Salaried Job Summary The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with ...

Dave & Buster's, Inc.

Kitchen Manager

Milford, CT · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

the Chef Agency

Kitchen Manager

New York, NY

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

The Chef Agency

Kitchen Manager

New York, NY · On-site

$80K/yr

NO Health Benefits Elevated Quick-Service group is seeking a Kitchen Manager Qualifications: * 2+ years of experience in a QSR, fast-casual, or high-volume restaurant. * Experience managing diverse ...

Dave & Buster's

Kitchen Manager

Milford, CT · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

KITCHEN MANAGER It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Norwalk, CT

Kitchen Manager information

See Norwalk, CT salary details

$22.6K

$51.9K

$75.3K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Norwalk, CT is $51,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Norwalk, CT?

The most popular types of Kitchen jobs in Norwalk, CT are:

What are popular job titles related to Kitchen Manager jobs in Norwalk, CT?

For Kitchen Manager jobs in Norwalk, CT, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Norwalk, CT look for?

The top searched job categories for Kitchen Manager jobs in Norwalk, CT are:

What cities near Norwalk, CT are hiring for Kitchen Manager jobs?

Cities near Norwalk, CT with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Norwalk, CT as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,892 per year, or $24.9 per hour.

Kitchen Manager

Anthony's Coal Fired Pizza

Wantagh, NY • On-site

$72K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony's Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME

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