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Kitchen Stewarding Supervisor Jobs (NOW HIRING)

Loews Hotels

Stewarding Supervisor

New Orleans, LA · On-site

A hands-on and detail-oriented Stewarding Supervisor who will lead the stewarding team and ensure ... Your leadership will keep kitchen operations running smoothly, supporting culinary and food ...

Loews Hotels & Co

Stewarding Supervisor

Tucson, AZ · On-site

A hands-on and detail-oriented Stewarding Supervisor who will lead the stewarding team and ensure ... Your leadership will keep kitchen operations running smoothly, supporting culinary and food ...

Hyatt

Stewarding Supervisor | Full-Time

Austin, TX · On-site

The Stewarding Supervisor is responsible for supervising the daily operations of the Stewarding ... Ensure all china, glassware, silverware, cookware, utensils, and kitchen equipment are cleaned ...

Benchmark

We are looking for individuals with great attention to detail to join our kitchen team as a Steward Supervisor. The ideal candidate has a strong work ethic and tremendous attention to detail, in the ...

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How much do kitchen stewarding supervisor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a kitchen stewarding supervisor?

As a Kitchen Stewarding Supervisor, your daily responsibilities include overseeing dishwashing and cleaning operations, ensuring hygiene standards are met, managing stewarding staff schedules, and coordinating with the kitchen and service teams for smooth workflow. You will also be responsible for maintaining inventory of cleaning supplies, training new team members, and conducting routine inspections of kitchen areas. Frequent communication with chefs and restaurant managers is expected to support special events or address any issues quickly. This hands-on role is integral to maintaining operational efficiency and upholding the establishment’s food safety standards.

What is a kitchen stewarding supervisor?

A Kitchen Stewarding Supervisor oversees the cleanliness and organization of the kitchen, ensuring all dishwashing and sanitation procedures are followed. They manage stewarding staff, maintain inventory of cleaning supplies, and ensure compliance with hygiene and safety standards. Additionally, they assist in waste management, kitchen equipment maintenance, and support chefs in maintaining a smooth kitchen operation.

What are the key skills and qualifications needed to thrive in the kitchen stewarding supervisor position?

To excel as a Kitchen Stewarding Supervisor, you need experience in kitchen operations, staff supervision, and sanitation standards, generally supported by a background in hospitality or food service. Familiarity with cleaning equipment, chemical handling protocols, and inventory management systems is typically required. Strong leadership, organization, and communication skills help in managing teams and resolving issues efficiently. These abilities ensure safe, clean working environments and smooth kitchen operations, which are crucial for overall food service success.

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What states have the most Kitchen Stewarding Supervisor jobs?

States with the most job openings for Kitchen Stewarding Supervisor jobs include:

What job categories do people searching Kitchen Stewarding Supervisor jobs look for?

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Kitchen Stewarding Supervisor jobs near you
Infographic showing various Kitchen Stewarding Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Supervisor

Sheraton Valley Forge

King Of Prussia, PA • On-site

Full-time

Re-posted 7 days ago

Job description

Position Summary

The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness, sanitation, and organization of all kitchens, food service, and back-of-house areas. This role supervises stewarding team members, maintains compliance with health and safety standards, and supports the culinary and banquet teams by ensuring the availability of clean equipment, utensils, and service ware.

Responsibilities
  • Supervise and coordinate the daily activities of the stewarding team.
  • Ensure proper cleaning and sanitation of kitchens, dishwashing areas, storage areas, and food service equipment.
  • Monitor and maintain adequate inventory of china, glassware, silverware, cookware, and cleaning supplies.
  • Train, coach, and support stewarding team members on safety, sanitation, and operational procedures.
  • Ensure compliance with all health department regulations, food safety standards, and hotel policies.
  • Coordinate with Culinary, Banquets, and Food & Beverage teams to support operational needs and special events.
  • Inspect work areas regularly to ensure cleanliness, organization, and safety standards are maintained.
  • Assist with scheduling, staffing, and performance management of stewarding associates.
  • Report maintenance, equipment, and safety concerns to management promptly.
  • Promote a positive and productive work environment focused on teamwork and efficiency.
    • Qualifications
  • High School Diploma or GED preferred.
  • Minimum of 2 years of stewarding, kitchen, or food service experience; supervisory experience preferred.
  • Knowledge of food safety, sanitation practices, and health department regulations.
  • Strong leadership, communication, and organizational skills.
  • Ability to work in a fastpaced environment and manage multiple priorities.
  • Ability to operate dishwashing and cleaning equipment safely and effectively.
  • Ability to work flexible hours, including evenings, weekends, holidays, and special events.
  • Ability to stand for extended periods and lift up to 50 pounds.

    • About WHG Wurzak Hotel Group (WHG) is a Philadelphia based owner, developer and operator of premium branded full service, extended stay and focus service hotels. WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long term relationships with our guests. WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies. Find out more about us on our website or visit our LinkedIn page!

    Notice FEDERAL LAW REQUIRES ALL EMPLOYERS TO VERIFY THE IDENTITY AND EMPLOYMENT ELIGIBILITY OF ALL PERSONS HIRED TO WORK IN THE UNITED STATES. THIS EMPLOYER PARTICIPATES IN E-VERIFY. THIS EMPLOYER WILL PROVIDE THE SOCIAL SECURITY ADMINISTRATION (SSA) AND, IF NECESSARY, THE DEPARTMENT OF HOMELAND SECURITY (DHS), WITH INFORMATION FROM EACH NEW EMPLOYEE’S FORM I-9 TO CONFIRM WORK AUTHORIZATION. OFFICE OF SPECIAL COUNSEL AT 1-800-255-7688 (TDD: 1-800-237-2515).

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