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Kitchen Stewarding Supervisor Jobs (NOW HIRING)

Stewarding Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ... Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according ...

Stewarding Supervisor

Charleston, SC · On-site

$14 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating ...

Stewarding Supervisor

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

The Stewarding Supervisor is responsible for overseeing daily stewarding operations to ensure a ... This role supports kitchen and event production by managing product flow, maintaining sanitation ...

Stewarding Supervisor

Charleston, SC

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating ...

Stewarding Supervisor

Charleston, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating ...

Stewarding Supervisor

Manhattan, NY · On-site

$23 - $27/hr

The Stewarding Supervisor works with the Executive Steward and Stewarding Manager in supervising ... kitchen small wares *Assist in the movement and proper distribution of glassware, flatware ...

... kitchen, concessions kitchen and back hallways. Essential Duties and Responsibilities * Hiring and Training of all stewards. * Maintaining labor controls and cost. * Delivery of all food to ...

... kitchen, concessions kitchen and back hallways. Essential Duties and Responsibilities * Hiring and Training of all stewards. * Maintaining labor controls and cost. * Delivery of all food to ...

Stewarding Supervisor

Verona, NY · On-site

$42K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Stewarding Supervisor, you'll inspire and support a dedicated team, ensure exceptional ... Maintains a thorough knowledge of all kitchen inventory and tracks supplies and food items to ...

Stewarding Supervisor

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

The Stewarding Supervisor is responsible for overseeing daily stewarding operations to ensure a ... This role supports kitchen and event production by managing product flow, maintaining sanitation ...

A hands-on and detail-oriented Stewarding Supervisor who will lead the stewarding team and ensure ... Your leadership will keep kitchen operations running smoothly, supporting culinary and food ...

Supervises a staff of 20+ hourly stewarding team members. Must ensure all health and safety ... Washes dishes, and then stacks and stores china in appropriate kitchen area. * Thoroughly cleans ...

Stewarding Supervisor

Big Sky, MT · On-site

  • Medical

  • Retirement

Stewarding Supervisor Imagine turning your passion and talent into a fulfilling career. Imagine a ... Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate ...

Showing results 21-40

Kitchen Stewarding Supervisor information

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How much do kitchen stewarding supervisor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a kitchen stewarding supervisor?

As a Kitchen Stewarding Supervisor, your daily responsibilities include overseeing dishwashing and cleaning operations, ensuring hygiene standards are met, managing stewarding staff schedules, and coordinating with the kitchen and service teams for smooth workflow. You will also be responsible for maintaining inventory of cleaning supplies, training new team members, and conducting routine inspections of kitchen areas. Frequent communication with chefs and restaurant managers is expected to support special events or address any issues quickly. This hands-on role is integral to maintaining operational efficiency and upholding the establishment’s food safety standards.

What is a kitchen stewarding supervisor?

A Kitchen Stewarding Supervisor oversees the cleanliness and organization of the kitchen, ensuring all dishwashing and sanitation procedures are followed. They manage stewarding staff, maintain inventory of cleaning supplies, and ensure compliance with hygiene and safety standards. Additionally, they assist in waste management, kitchen equipment maintenance, and support chefs in maintaining a smooth kitchen operation.

What are the key skills and qualifications needed to thrive in the kitchen stewarding supervisor position?

To excel as a Kitchen Stewarding Supervisor, you need experience in kitchen operations, staff supervision, and sanitation standards, generally supported by a background in hospitality or food service. Familiarity with cleaning equipment, chemical handling protocols, and inventory management systems is typically required. Strong leadership, organization, and communication skills help in managing teams and resolving issues efficiently. These abilities ensure safe, clean working environments and smooth kitchen operations, which are crucial for overall food service success.

More about Kitchen Stewarding Supervisor jobs

What states have the most Kitchen Stewarding Supervisor jobs?

States with the most job openings for Kitchen Stewarding Supervisor jobs include:

What job categories do people searching Kitchen Stewarding Supervisor jobs look for?

The top searched job categories for Kitchen Stewarding Supervisor jobs are:

Infographic showing various Kitchen Stewarding Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Supervisor

Compass Group

Cincinnati, OH • On-site

Full-time

Medical, PTO

Re-posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services


Job description

Position Title: Stewarding Supervisor

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547804.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Position Summary

The Stewarding Supervisor oversees the daily operations of the stewarding department, ensuring cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. This role supervises stewarding staff, maintains health and safety standards, manages inventory of cleaning supplies, and supports food and beverage operations by ensuring all equipment, utensils, and work areas are maintained to the highest standards.

Key ResponsibilitiesOperational Management
  • Supervise and coordinate the daily activities of stewards and dishwashing personnel.
  • Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according to company and regulatory standards.
  • Monitor dishwashing operations to ensure efficiency and adequate supply of clean equipment.
  • Maintain cleanliness of all kitchen, storage, and service areas.
  • Conduct routine inspections to ensure compliance with sanitation and safety requirements.
Staff Supervision
  • Schedule, assign, and oversee stewarding staff duties.
  • Train employees on cleaning procedures, safety protocols, and proper equipment use.
  • Provide coaching, performance feedback, and disciplinary action when necessary.
  • Assist in recruiting, onboarding, and evaluating stewarding team members.
Inventory & Equipment Management
  • Monitor inventory levels of cleaning chemicals, supplies, and equipment.
  • Order and maintain adequate stock to support operations.
  • Report and coordinate repairs or replacement of damaged equipment.
  • Ensure proper handling and storage of chemicals and cleaning supplies.
Health, Safety & Compliance
  • Enforce food safety, sanitation, and workplace safety regulations.
  • Ensure compliance with OSHA, HACCP, local health department, and company standards.
  • Investigate and document accidents or incidents within the department.
  • Promote a culture of safety and cleanliness among staff.
Administrative Duties
  • Maintain records related to cleaning schedules, inspections, and inventory.
  • Prepare reports on staffing, productivity, and operational issues.
  • Collaborate with culinary and food & beverage management teams to support service needs.
  • Assist with budgeting and cost-control initiatives within the stewarding department.
Qualifications
  • Previous supervisory experience preferred.
  • Knowledge of sanitation standards, food safety regulations, and cleaning procedures.
  • Strong leadership, communication, and organizational skills.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in hot, wet, and fast-paced environments.
  • Capable of bending, reaching, pushing, and pulling as needed.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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