ZipRecruiter

Log In

1

Kitchen Stewarding Supervisor Jobs (NOW HIRING)

Snoqualmie Casino

Stewarding Supervisor

Snoqualmie, WA · On-site

$58K - $64K/yr

PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near ... Monitor dishwashing, cleaning, waste management, and kitchen support operations. * Conduct routine ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near ... Monitor dishwashing, cleaning, waste management, and kitchen support operations. * Conduct routine ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near ... Monitor dishwashing, cleaning, waste management, and kitchen support operations. * Conduct routine ...

Compass Group

Stewarding Supervisor

Cincinnati, OH · On-site

Stewarding Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ... Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according ...

HOTEL DROVER

Stewarding Supervisor

Fort Worth, TX · On-site

The Stewarding Supervisor is responsible for overseeing daily stewarding operations to ensure the ... Ensure all kitchen, banquet, buffet, and food service areas are cleaned and maintained in ...

The Mills House

Stewarding Supervisor

Charleston, SC · On-site

As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsDishwasher JobsKitchen Stewarding Supervisor Jobs

Kitchen Stewarding Supervisor information

See salary details

$11

$26

$39

How much do kitchen stewarding supervisor jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What is a kitchen stewarding supervisor?

A Kitchen Stewarding Supervisor oversees the cleanliness and organization of the kitchen, ensuring all dishwashing and sanitation procedures are followed. They manage stewarding staff, maintain inventory of cleaning supplies, and ensure compliance with hygiene and safety standards. Additionally, they assist in waste management, kitchen equipment maintenance, and support chefs in maintaining a smooth kitchen operation.

What are the typical daily responsibilities of a kitchen stewarding supervisor?

As a Kitchen Stewarding Supervisor, your daily responsibilities include overseeing dishwashing and cleaning operations, ensuring hygiene standards are met, managing stewarding staff schedules, and coordinating with the kitchen and service teams for smooth workflow. You will also be responsible for maintaining inventory of cleaning supplies, training new team members, and conducting routine inspections of kitchen areas. Frequent communication with chefs and restaurant managers is expected to support special events or address any issues quickly. This hands-on role is integral to maintaining operational efficiency and upholding the establishment’s food safety standards.

What are the key skills and qualifications needed to thrive in the kitchen stewarding supervisor position?

To excel as a Kitchen Stewarding Supervisor, you need experience in kitchen operations, staff supervision, and sanitation standards, generally supported by a background in hospitality or food service. Familiarity with cleaning equipment, chemical handling protocols, and inventory management systems is typically required. Strong leadership, organization, and communication skills help in managing teams and resolving issues efficiently. These abilities ensure safe, clean working environments and smooth kitchen operations, which are crucial for overall food service success.

What are the responsibilities of a kitchen stewarding supervisor?

A kitchen stewarding supervisor oversees the cleaning and sanitation of kitchen equipment, utensils, and dining areas to ensure hygiene standards are met. They coordinate cleaning schedules, manage staff, and ensure proper handling of cleaning supplies and tools, often using commercial dishwashing and sanitation equipment. The role requires strong organizational skills and knowledge of safety and sanitation regulations.
More about Kitchen Stewarding Supervisor jobs

What states have the most Kitchen Stewarding Supervisor jobs?

States with the most job openings for Kitchen Stewarding Supervisor jobs include:

What job categories do people searching Kitchen Stewarding Supervisor jobs look for?

The top searched job categories for Kitchen Stewarding Supervisor jobs are:

Kitchen Stewarding Supervisor jobs near you
Infographic showing various Kitchen Stewarding Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Supervisor

Cheeca Lodge & Spa

Islamorada, FL • On-site

Full-time

Re-posted 3 days ago

Job description

Cheeca Lodge & Spa, a premier luxury resort in the Florida Keys, is seeking a Stewarding Supervisor to lead our stewarding team. This hourly, hands-on leadership role ensures the highest standards of cleanliness, organization, and efficiency in kitchen operations. The Stewarding Supervisor is responsible for overseeing the stewarding team, ensuring all duties are completed correctly, enforcing cleanliness and safety standards, and actively working alongside the team to maintain a pristine and well-functioning kitchen.
Availability Required: Mornings, Evenings, Weekends, Holidays
Key Responsibilities:
The Steward Supervisor is responsible for supporting the daily operation of the stewarding team and ensuring all kitchen, dishwashing, storage, and back-of-house areas are clean, organized, safe, and properly maintained.
Responsibilities include:
  • Supervise, train, and support stewarding team members.
  • Assign daily tasks and ensure work is completed properly and on time.
  • Conduct walkthroughs of kitchen, dishwashing, trash, storage, and work areas to ensure cleanliness and sanitation standards are met.
  • Assist with daily stewarding duties, including dishwashing, sweeping, mopping, trash removal, organizing, and deep cleaning projects.
  • Ensure proper use and care of dishwashing equipment, kitchen tools, cleaning supplies, and chemicals.
  • Support culinary, restaurant, and banquet teams by ensuring clean dishware, silverware, glassware, and kitchen equipment are available.
  • Monitor team performance and report concerns, safety hazards, supply needs, or equipment issues to management.
  • Enforce resort standards for cleanliness, safety, sanitation, grooming, hygiene, and uniforms.
  • Ensure all work areas are properly stocked, organized, cleaned, and sanitized at the end of each shift.

Qualifications
  • Previous stewarding experience required.
  • Prior leadership or supervisory experience preferred.
  • Knowledge of kitchen sanitation, safety standards, and HACCP procedures preferred.
  • Ability to train, guide, and hold team members accountable in a positive and professional manner.
  • Strong communication, organization, and time management skills.
  • English communication skills required; bilingual skills are a plus.
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.
  • Must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.

Why Join Us?
As a Stewarding Supervisor at Cheeca Lodge & Spa, you will play a vital role in maintaining the cleanliness and efficiency of our kitchens. This is an opportunity to lead a hardworking team in a luxury resort setting while ensuring a safe and sanitary work environment. If you have leadership skills, attention to detail, and a commitment to excellence, we invite you to apply!

Apply