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Kitchen Prep Jobs in Nevada (NOW HIRING)

King's Fish House - Henderson

Prep Cook

Henderson, NV

$16 - $19/hr

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks ...

AREA15

Prep Cook, The Beast

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking ... The ideal candidate has experience in a fast-paced kitchen environment and can demonstrate basic ...

AREA15

Prep Cook, The Beast

Las Vegas, NV

$13.75 - $17.25/hr

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking ... The ideal candidate has experience in a fast-paced kitchen environment and can demonstrate basic ...

The Lexi Las Vegas

Chef Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Responsibilities: • Lead daily kitchen operations, including prep, line execution, ordering, inventory, scheduling, and cleanliness • Develop and maintain efficient kitchen systems and SOPs • ...

Dotty's

Bowling Alley Clerk

Laughlin, NV · On-site

Maintain Kitchen/Prep area. * Handle cash transactions and operate a point of sales terminal. * Communicate with management when supplies need to be ordered. * Ability to work with interruptions and ...

The Lexi Las Vegas

Chef Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Responsibilities: • Lead daily kitchen operations, including prep, line execution, ordering, inventory, scheduling, and cleanliness • Develop and maintain efficient kitchen systems and SOPs • ...

Kneaders

Prep Cook

Las Vegas, NV · On-site

$13 - $14/hr

A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work experience (preferred but not required; we are willing to train the right person)Attentiveness to ...

Kneaders

Prep Cook

Las Vegas, NV · On-site

$13 - $14/hr

A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work experience (preferred but not required; we are willing to train the right person)Attentiveness to ...

Kneaders

Prep Cook

Las Vegas, NV · On-site

$13 - $14/hr

A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with: * 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person) * Attentiveness ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. JOB FUNCTIONS * Completes all tasks, in ...

Zippy's Las Vegas

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. JOB FUNCTIONS * Completes all tasks, in ...

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Kitchen Prep information

See Nevada salary details

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$20

How much do kitchen prep jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen prep in Nevada is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Prep vs Line Cook?

AspectKitchen PrepLine Cook
ResponsibilitiesPreparing ingredients, washing, chopping, and basic food prepCooking dishes, assembling orders, and executing recipes
CredentialsHigh school diploma or equivalent; food safety certification often preferredSimilar credentials; food safety certification usually required
Work EnvironmentKitchen support area, often early shiftsFront-line cooking station, fast-paced environment
Employer UsageCommon in restaurants, catering, and food serviceEssential in restaurants, hotels, and catering

Kitchen Prep roles focus on ingredient preparation and support tasks, while Line Cooks handle cooking and dish assembly. Both roles require food safety knowledge and are vital in restaurant operations, but they differ in responsibilities and pace.

What are the key skills and qualifications needed to thrive as a kitchen prep?

To thrive as a Kitchen Prep, you need a solid understanding of food safety, basic knife skills, and the ability to follow recipes and instructions, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is valuable. Attention to detail, teamwork, and time management are critical soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe working environment.

What is a kitchen prep?

Kitchen Prep workers, also known as kitchen prep cooks or food preparation workers, are responsible for preparing ingredients and assisting chefs or cooks in a commercial kitchen. Their tasks typically include washing, chopping, and measuring ingredients, organizing the kitchen, and ensuring workstations are clean and stocked. They play a crucial role in maintaining kitchen efficiency and food safety standards, allowing chefs to focus on cooking and plating dishes. Kitchen Prep workers often serve as entry-level positions and provide valuable experience for those pursuing a culinary career.

Do kitchen prep cooks make good money?

Kitchen prep cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above. They may also receive tips and benefits depending on the employer, and the role often requires basic culinary skills and the ability to work in fast-paced environments.

What are the main challenges kitchen prep staff face during busy service hours?

Kitchen Prep staff often encounter high-pressure situations during peak meal times, as they must quickly and accurately prepare ingredients while keeping up with the pace of incoming orders. Staying organized and maintaining a clean workstation are essential to ensure efficiency and food safety. Additionally, effective communication with chefs and line cooks is important to anticipate needs and avoid delays. Adaptability and the ability to multitask are key traits that help Kitchen Prep staff succeed in these fast-paced environments.

What are the most commonly searched types of Kitchen Prep jobs in Nevada?

The most popular types of Kitchen Prep jobs in Nevada are:

What are popular job titles related to Kitchen Prep jobs in Nevada?

For Kitchen Prep jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Kitchen Prep jobs in Nevada look for?

The top searched job categories for Kitchen Prep jobs in Nevada are:

What cities in Nevada are hiring for Kitchen Prep jobs?

Cities in Nevada with the most Kitchen Prep job openings:

Kitchen Prep jobs near you
Infographic showing various Kitchen Prep job openings in Nevada as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,226 per year, or $16 per hour.

Prep Cook

King's Fish House - Henderson

Henderson, NV

$16 - $19/hr

Full-time

Re-posted 20 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $16 - $19 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend prep sheets

ESSENTIAL JOB FUNCTIONS:

  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Prep food for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend prep sheets

ESSENTIAL JOB FUNCTIONS:

  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Prep food for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

What do we bring to the table?

-Teamwork / Flexible Hours

-Education Reimbursement

-Generous Dining Discount

-Professionalism

-Productive Environment

-Growth opportunity- great training and committed to promotion from within!

-Strong company culture

-Delicious food and a beautiful restaurant!