Cook
Aurora, MN · On-site
$13 - $17.50/hr
Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Cook
Aurora, MN · On-site
$13 - $17.50/hr
Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Executive Chef
Tower, MN · On-site
$67K - $84K/yr
Financial & Operational Management * Maintains food and labor costs within established budget ... Ensures kitchen and food production areas remain clean, organized, safe, and operational.
Quick apply
Executive Chef
Tower, MN · On-site
$67K - $84K/yr
Financial & Operational Management * Maintains food and labor costs within established budget ... Ensures kitchen and food production areas remain clean, organized, safe, and operational.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Buyer
Virginia, MN · On-site
$75 - $80/hr
Reporting the Manager, Central Purchasing, the Buyer assists with purchasing all food products and ... along with Kitchen Operational Materials. * Follows appropriate forecasting and analyzing ...
Buyer
Virginia, MN · On-site
$75 - $80/hr
Reporting the Manager, Central Purchasing, the Buyer assists with purchasing all food products and ... along with Kitchen Operational Materials. * Follows appropriate forecasting and analyzing ...
Overview General Manager - Chesterfield Towne Center As the General Manager at Chesterfield Towne Center, you will lead all aspects of property operations to achieve ownership goals, providing ...
Overview General Manager - Chesterfield Towne Center As the General Manager at Chesterfield Towne Center, you will lead all aspects of property operations to achieve ownership goals, providing ...
The primary responsibility of the Assistant Manager is to assist in the overall management of restaurant operations. This includes (but not limited to): adherence to company guest service standards ...
The primary responsibility of the Assistant Manager is to assist in the overall management of restaurant operations. This includes (but not limited to): adherence to company guest service standards ...
Full Time - Fulfillment Associate - Day
Hibbing, MN · On-site
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Full Time - Fulfillment Associate - Day
Hibbing, MN · On-site
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Part Time - Fulfillment Associate - Flexible
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Part Time - Fulfillment Associate - Flexible
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Part Time - Fulfillment Associate - Flexible
Hibbing, MN · On-site
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Part Time - Fulfillment Associate - Flexible
Hibbing, MN · On-site
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Full Time - Fulfillment Associate - Day
Hibbing, MN · On-site
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Full Time - Fulfillment Associate - Day
Hibbing, MN · On-site
$15 - $16.20/hr
... locker management, while reporting safety or theft concerns promptly. Achieve daily job ... g., kitchen, plumbing, electrical, lawn and garden) 6 Months of Experience in any industry ...
Works collaboratively with kitchen, sales, and event staff to ensure smooth event execution. * Addresses guest concerns professionally and escalate issues to management when necessary. * Follows all ...
Works collaboratively with kitchen, sales, and event staff to ensure smooth event execution. * Addresses guest concerns professionally and escalate issues to management when necessary. * Follows all ...
The Restaurant General Manager has primarily accountability for the operational and fiscal effectiveness of his/her restaurant. He/she serves as the informational source for the restaurant team; is ...
The Restaurant General Manager has primarily accountability for the operational and fiscal effectiveness of his/her restaurant. He/she serves as the informational source for the restaurant team; is ...
Resort General Manager: Strategy, Service & Growth (Virginia)
Virginia, MN · On-site
$51K - $71K/yr
The incumbent leads budgeting, revenue management, and strategic initiatives while ensuring adherence to brand standards and regulatory requirements across the #J-18808-Ljbffr
New
Resort General Manager: Strategy, Service & Growth (Virginia)
Virginia, MN · On-site
$51K - $71K/yr
The incumbent leads budgeting, revenue management, and strategic initiatives while ensuring adherence to brand standards and regulatory requirements across the #J-18808-Ljbffr
New
Restaurant Supervisor
Tower, MN · On-site
$16.88 - $21.10/hr
Bistro Manager FLSA Status: Non-Exempt Pay Grade: Grade 6 Starting Wage: Gaming Class: Non-Compact/Non-Gaming Position Summary: Responsible for maintaining a high degree of guest and staff member ...
Quick apply
Restaurant Supervisor
Tower, MN · On-site
$16.88 - $21.10/hr
Bistro Manager FLSA Status: Non-Exempt Pay Grade: Grade 6 Starting Wage: Gaming Class: Non-Compact/Non-Gaming Position Summary: Responsible for maintaining a high degree of guest and staff member ...
Culinary Services Cook Waterview Woods
Eveleth, MN · On-site
$13.25 - $17.75/hr
Culinary Services Cook Waterview Woods
Culinary Services Cook Waterview Woods
Eveleth, MN · On-site
$13.25 - $17.75/hr
Culinary Services Cook Waterview Woods
Executive Chef
Tower, MN · On-site
$68 - $85/hr
Responsible for negotiating, managing, and maintaining food and culinary‑related vendor contracts ... Ensures kitchen and food production areas remain clean, organized, safe, and operational.
Executive Chef
Tower, MN · On-site
$68 - $85/hr
Responsible for negotiating, managing, and maintaining food and culinary‑related vendor contracts ... Ensures kitchen and food production areas remain clean, organized, safe, and operational.
Cook
Virginia, MN · On-site
$10 - $20/hr
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...
Quick apply
Cook
Virginia, MN · On-site
$10 - $20/hr
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...
Kitchen Manager information
See Virginia, MN salary details
$21.6K - $26.2K
2% of jobs
$26.2K - $30.8K
6% of jobs
$30.8K - $35.4K
12% of jobs
$37.1K is the 25th percentile. Wages below this are outliers.
$35.4K - $40K
13% of jobs
$40K - $44.6K
10% of jobs
The median wage is $47.8K / yr.
$44.6K - $49.2K
11% of jobs
$49.2K - $53.8K
10% of jobs
$58.2K is the 75th percentile. Wages above this are outliers.
$53.8K - $58.4K
13% of jobs
$58.4K - $63K
12% of jobs
$63K - $67.6K
7% of jobs
$67.6K - $72.1K
5% of jobs
$21.6K
$49.7K
$72.1K
How much do kitchen manager jobs pay per year?
As of Sep 6, 2026, the average yearly pay for kitchen manager in Virginia, MN is $49,726.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What job categories do people searching Kitchen Manager jobs in Virginia, MN look for?
The top searched job categories for Kitchen Manager jobs in Virginia, MN are:
What cities near Virginia, MN are hiring for Kitchen Manager jobs?
Cities near Virginia, MN with the most Kitchen Manager job openings:
$13 - $17.50/hr
Part-time
Medical, Dental, Vision, Life, Retirement
Re-posted 25 days ago
Essentia Health rating
7.0
Based on 212 frontline employees who took The Breakroom Quiz
421st of 898 rated healthcare providers
Job description
Building Location:
Northern Pines Medical Center
Department:
2069820 NUTRITION SERVICES - NPMC HOSP
Job Description:
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience:
6 months experience in kitchen preparation and cooking.
Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Education Qualifications:
No educational requirements.
Licensure/Certification Qualifications:
FTE:
0
Possible Remote/Hybrid Option:
Shift Rotation:
Day/Eve Rotation (United States of America)
Shift Start Time:
Shift End Time:
Weekends:
Holidays:
No
Call Obligation:
No
Union:
Northern Pines Hospital AFSCME (NPAFSCME)
Union Posting Deadline:
Compensation Range:
Employee Benefits at Essentia Health:At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) 576-0000.
Northern Pines Medical Center
Department:
2069820 NUTRITION SERVICES - NPMC HOSP
Job Description:
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience:
6 months experience in kitchen preparation and cooking.
Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.
Education Qualifications:
No educational requirements.
Licensure/Certification Qualifications:
FTE:
0
Possible Remote/Hybrid Option:
Shift Rotation:
Day/Eve Rotation (United States of America)
Shift Start Time:
Shift End Time:
Weekends:
Holidays:
No
Call Obligation:
No
Union:
Northern Pines Hospital AFSCME (NPAFSCME)
Union Posting Deadline:
Compensation Range:
Employee Benefits at Essentia Health:At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) 576-0000.
What Essentia Health employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Essentia Health
Sourced by ZipRecruiter
Headquartered in Duluth, Minnesota, Essentia Health combines the strengths and talents of 13,500 employees, including 3,500 registered nurses & licensed practical nurses, who serve our patients and communities through the mission of being called to make a healthy difference in people's lives. Essentia Health, which includes many Catholic facilities, is guided by the values of Quality, Hospitality, Respect, Joy, Justice, Stewardship and Teamwork. The organization lives out its mission by having a patient-centered focus at 14 hospitals, 70 clinics, six long-term care facilities, three assisted living facilities, three independent living facilities, five ambulance services and one research institute.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Duluth, MN, US
Year founded
2004