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Kitchen Manager Jobs in Virginia, MN (NOW HIRING)

Carefree Living

Dining Services Supervisor

Aurora, MN · On-site

$18 - $22/hr

Aurora Carefree Living is looking for a full-time Dietary Supervisor/Kitchen Manager/CFPM to join our growing and established Assisted Living community in Aurora, MN. We offer rewarding employment ...

Fairview Range

Kitchen Assistant, Full Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and Dish Room. You will assist with patients, cafeteria, and special function meal service in accordance ...

Fairview Range

Kitchen Assistant, Full Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and Dish Room. You will assist with patients, cafeteria, and special function meal service in accordance ...

Carefree Living

Dining Services Supervisor

Aurora, MN · On-site

$18 - $22/hr

Aurora Carefree Living is looking for a full-time Dietary Supervisor/Kitchen Manager/CFPM to join our growing and established Assisted Living community in Aurora, MN . We offer rewarding employment ...

Carefree Living

Dining Services Supervisor

Aurora, MN · On-site

Aurora Carefree Living is looking for a full-time Dietary Supervisor/Kitchen Manager/CFPM to join our growing and established Assisted Living community in Aurora, MN . We offer rewarding employment ...

YMCA

Camp Executive Director

Ely, MN · On-site

$88K - $105K/yr

Supervise camp operating team, including but not limited to Program Directors, Property Manager, Kitchen Manager, Program Coordinators, and other full-time and seasonal team members. Oversee the ...

YMCA of the USA

Camp Executive Director

Ely, MN · On-site

$88K - $105K/yr

... Manager, Kitchen Manager, Program Coordinators, and other full-time and seasonal team members. • Oversee the process to recruit, hire, train, and supervise the seasonal staff of 50+. • ...

McDonald's

Department Manager

Hibbing, MN · On-site

$20.25 - $22.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Chisholm, MN · On-site

$20.25 - $22.75/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Guestservices

Sous Chef - Giants Ridge

Biwabik, MN · On-site

$47K - $63K/yr

The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares food and service according to assignment by the Executive Chef ...

Neara

Project Manager - Loudoun County

Virginia, MN · On-site

$95 - $125/hr

Project Manager - Loudoun County Job type: Full Time · Department: Projects · Work type: Hybrid ... kitchen and bathroom remodels, decks, additions, roofing, siding, windows, flooring, exterior ...

YMCA

Cook

Ely, MN · On-site

$17/hr

Provides work direction to kitchen staff and dishwashers as needed. * Practices personal hygiene and cleanliness in handling food. 3. Relationships: This position reports to the Food Service Manager ...

YMCA of the USA

Cook

Ely, MN · On-site

$17/hr

Provides work direction to kitchen staff and dishwashers as needed. * Practices personal hygiene and cleanliness in handling food. 3. Relationships: This position reports to the Food Service Manager ...

Guestservices

Cook - Giants Ridge

Biwabik, MN · On-site

$15 - $20/hr

Do you have a passion for great food and working in a fun, fast-paced kitchen? Giants Ridge, managed by Guest Services, is looking for an energetic, team-oriented Cook to join our culinary team!

black.ai

Territory Manager (Virginia)

Virginia, MN · On-site

$60 - $85/hr

As a Territory Manager at Halter, you will play a critical role in driving new business growth and ... Halter is best discussed over a coffee at a kitchen table, in the horse saddle, or on a ...

Hardee's

Backline Cook

Hibbing, MN · On-site

$13.75 - $18.50/hr

Operate grills, fryers, and kitchen equipment in a clean and organized work area * Follow food safety, sanitation, and hygiene guidelines at all times * Stock and restock workstations throughout the ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Virginia, MN

Kitchen Manager information

See Virginia, MN salary details

$21.6K

$49.7K

$72.1K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Virginia, MN is $49,726.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Virginia, MN look for?

The top searched job categories for Kitchen Manager jobs in Virginia, MN are:

What cities near Virginia, MN are hiring for Kitchen Manager jobs?

Cities near Virginia, MN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Virginia, MN as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,726 per year, or $23.9 per hour.

Assistant Restaurant Manager at Tap and Pour

SSP Deutschland GmbH

Virginia, MN • On-site

$57 - $63/hr

Other

Posted 4 days ago

Job description

Assistant Restaurant Manager at Tap and Pour Join Our Team!
  • $57,000 - $63,000 / year
  • Opportunity for quarterly bonuses and annual super bonus
  • Hiring Immediately
  • Opportunities for Career Advancement
  • Full Benefits Package


We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at Tap and Pour, the potential to grow and expand is all around you!

If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities,

Essential Functions
  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
  • Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Skills and Requirements
  • Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
  • Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
Ready to Apply?
  • Dynamic Environment:Work in the fast-paced and exciting setting of a major airport and with a great brand!
  • Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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