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Kitchen Manager Jobs in Virginia, MN (NOW HIRING)

Carefree Living

Cook

Aurora, MN · On-site

$16 - $18/hr

... kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up.Promote and uphold OSHA safety practices, ensuring a safe environment for staff, residents, and visitors.Manage ...

Carefree Living

Cook

Buhl, MN · On-site

$16 - $18/hr

Maintain kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up ... Manage multiple tasks and shifting priorities with professionalism and good judgment. What We're ...

Carefree Living

Cook

Buhl, MN · On-site

$16 - $18/hr

... kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up.Promote and uphold OSHA safety practices, ensuring a safe environment for staff, residents, and visitors.Manage ...

Carefree Living

Cook

Buhl, MN · On-site

$14 - $18.75/hr

Maintain kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up ... Manage multiple tasks and shifting priorities with professionalism and good judgment. What We're ...

Hardee's

Crew Member

Hibbing, MN · On-site

$11.75 - $15.50/hr

Keep your work area clean, sanitized, and well-stocked * Assist with kitchen prep, cleaning, and other tasks as assigned by the manager * Work together with your team to meet restaurant goals and ...

Carefree Living

Cook

Aurora, MN · On-site

$16 - $18/hr

Maintain kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up ... Manage multiple tasks and shifting priorities with professionalism and good judgment. What We're ...

Carefree Living

Cook

Aurora, MN · On-site

$13 - $17.50/hr

Maintain kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up ... Manage multiple tasks and shifting priorities with professionalism and good judgment. What We're ...

Guestservices

Server - Giants Ridge

Biwabik, MN

Submit food order into kitchen. * Serve guests their desired entrees in a friendly, efficient ... Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND ...

McDonald's

General Manager

Chisholm, MN · On-site

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...

Workstream

General Manager

Virginia, MN · On-site

$65 - $90/hr

Restaurant General Manager - Lead, Inspire, Grow with DC Burger Inc. At DC Burger Inc., we're not just running restaurants, we're building teams, creating opportunities, and delivering an experience ...

Ulta Beauty, Inc.

General Manager

Virginia, MN · On-site

$87 - $121/hr

The GM leads a team of managers and is accountable for all aspects of managing a single retail store, inclusive of the salon. This leader drives the store's business through a focus on performance ...

New

Dnata

General Manager

Virginia, MN · On-site

$120 - $160/hr

As a dnata General Manager, you have an essential role of continuously optimizing and aligning operational efficiencies to promote a successful and productive workforce. You will lead a safety ...

Dunhams Sports

General Manager

Virginia, MN · On-site

Qualifications Must have 5 years of RETAIL management experience. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical ...

Dunham's Sports

General Manager

Virginia, MN · On-site

Qualifications Must have 5 years of RETAIL management experience. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical ...

Dunham's Sports

General Manager

Virginia, MN · On-site

Qualifications Must have 5 years of RETAIL management experience. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical ...

Dunhams Sports

General Manager

Virginia, MN · On-site

Qualifications Must have 5 years of RETAIL management experience. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical ...

Border Foods

Restaurant General Manager

Virginia, MN

$100K/yr

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Essentia Health

Cook

Aurora, MN · On-site

$13 - $17.50/hr

Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Virginia, MN

Kitchen Manager information

See Virginia, MN salary details

$21.6K

$49.7K

$72.1K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Virginia, MN is $49,726.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What job categories do people searching Kitchen Manager jobs in Virginia, MN look for?

The top searched job categories for Kitchen Manager jobs in Virginia, MN are:

What cities near Virginia, MN are hiring for Kitchen Manager jobs?

Cities near Virginia, MN with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Virginia, MN as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $49,726 per year, or $23.9 per hour.

Cook

Carefree Living

Aurora, MN • On-site

$16 - $18/hr

Full-time, Part-time

Life, PTO

Re-posted 28 days ago

Job description

Carefree Living in Aurora is seeking a reliable and motivated Full-Time/Part-time Cook to join our established and growing Assisted Living community. If you enjoy preparing delicious meals, creating a welcoming dining experience, and being part of a collaborative team, this is a great opportunity to make a meaningful impact every day.Schedule: Full-time/Part-time | Schedule VariesWhat You'll DoPrepare, cook, and serve meals for residents and staff while maintaining quality, consistency, and food safety standards.Ensure all meals meet food handling and safety guidelines, including strict compliance with sanitation procedures.Maintain kitchen and dining room cleanliness, including dishwashing and end-of-shift clean-up.Promote and uphold OSHA safety practices, ensuring a safe environment for staff, residents, and visitors.Manage multiple tasks and shifting priorities with professionalism and good judgment.What We're Looking ForAbility to follow infection control and sanitation procedures, including proper handwashing.Strong communication skills and the ability to work well with residents, coworkers, and visitors.Must pass a criminal background study and meet the physical requirements of the position.Why Join Carefree Living?Flexible schedules and strong work-life balanceCompetitive wagesPaid training and a customized orientation planEmployee recognition programsCompany-paid basic life and AD&D insurance401(k) with employer matchFree meals at Carefree Living sitesPaid Time Off (PTO)Apply Today:https://carefreeliving.applicantpool.com/jobs/Carefree Living is an EOE/Drug Free/AA Employer.