Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Quick apply
Kitchen Manager
$60K - $65K/yr
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...
Kitchen Manager
Baytown, TX · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Baytown, TX · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Tomball, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Tomball, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Houston, TX · On-site
$65K - $85K/yr
Job Summary We are looking for a Kitchen Manager who is a Leader for the BOH and is responsible for all aspects of the kitchen from consistent food preparation and quality control to inventory ...
Kitchen Manager
Houston, TX · On-site
$65K - $85K/yr
Job Summary We are looking for a Kitchen Manager who is a Leader for the BOH and is responsible for all aspects of the kitchen from consistent food preparation and quality control to inventory ...
Kitchen Manager
Houston, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Houston, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Humble, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Humble, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Kingwood, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Kingwood, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Katy, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Katy, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Conroe, TX · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Conroe, TX · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Tomball, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Tomball, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Conroe, TX · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Conroe, TX · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Kingwood, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Kingwood, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Katy, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Katy, TX · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Be Seen First
Kitchen Manager
Shenandoah, TX · On-site
$10 - $15/hr
The Kitchen Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe. Supervisory Duties & Responsibilities: * Hires and trains BOH cafe staff
Quick apply
Be Seen First
Kitchen Manager
Shenandoah, TX · On-site
$10 - $15/hr
The Kitchen Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe. Supervisory Duties & Responsibilities: * Hires and trains BOH cafe staff
Be Seen First
Kitchen Manager
Shenandoah, TX · On-site
$10 - $15/hr
The Kitchen Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe. Supervisory Duties & Responsibilities: * Hires and trains BOH cafe staff
Quick apply
Be Seen First
Kitchen Manager
Shenandoah, TX · On-site
$10 - $15/hr
The Kitchen Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe. Supervisory Duties & Responsibilities: * Hires and trains BOH cafe staff
Kitchen Manager
Houston, TX · On-site
Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and ...
Quick apply
Kitchen Manager
Houston, TX · On-site
Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and ...
Kitchen Manager information
See Spring, TX salary details
$20K - $24.3K
2% of jobs
$24.3K - $28.5K
6% of jobs
$28.5K - $32.8K
12% of jobs
$34.4K is the 25th percentile. Wages below this are outliers.
$32.8K - $37K
13% of jobs
$37K - $41.3K
10% of jobs
The median wage is $44.2K / yr.
$41.3K - $45.5K
11% of jobs
$45.5K - $49.8K
10% of jobs
$53.8K is the 75th percentile. Wages above this are outliers.
$49.8K - $54K
13% of jobs
$54K - $58.2K
12% of jobs
$58.2K - $62.5K
7% of jobs
$62.5K - $66.7K
5% of jobs
$20K
$46K
$66.7K
How much do kitchen manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for kitchen manager in Spring, TX is $46,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,600.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Spring, TX?
The most popular types of Kitchen jobs in Spring, TX are:
What are popular job titles related to Kitchen Manager jobs in Spring, TX?
For Kitchen Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Spring, TX look for?
The top searched job categories for Kitchen Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Kitchen Manager jobs?
Cities near Spring, TX with the most Kitchen Manager job openings:
$60K - $65K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 22 days ago
VIA 313 rating
6.6
Based on 16 frontline employees who took The Breakroom Quiz
Job description
Salary: $60,000-$65,000 annually
Bonus Potential: Up to $13,000 annually (Up to $6,500 - $500 per period)
Lead the Kitchen. Develop the Team. Deliver Great Pizza.
At Via 313 Pizzeria, we believe great pizza starts with great people.
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational excellence. As Kitchen Manager, you'll own every aspect of Back of House operations-from developing your team and coaching future leaders to managing food cost, inventory, quality, and execution. You'll have a direct impact on the restaurant's success every single day.
This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your team can succeed.
If you're passionate about leadership, food quality, and building something special, we'd love to meet you.
What You'll Do Lead Your Team
What started with two brothers from Detroit has grown into one of the most recognized Detroit-style pizza brands in the country.
At Via 313, we're committed to delivering incredible food while creating an environment where our people can learn, grow, and build meaningful careers. We believe our culture is just as important as our pizza, and we're looking for leaders who share that passion.
Every Guest. Every Pizza. Every Experience.
Bonus Potential: Up to $13,000 annually (Up to $6,500 - $500 per period)
Lead the Kitchen. Develop the Team. Deliver Great Pizza.
At Via 313 Pizzeria, we believe great pizza starts with great people.
We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational excellence. As Kitchen Manager, you'll own every aspect of Back of House operations-from developing your team and coaching future leaders to managing food cost, inventory, quality, and execution. You'll have a direct impact on the restaurant's success every single day.
This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your team can succeed.
If you're passionate about leadership, food quality, and building something special, we'd love to meet you.
What You'll Do Lead Your Team
- Coach, develop, and inspire Back of House team members.
- Create a positive, accountable, and high-performing kitchen culture.
- Lead pre-shift meetings and ongoing coaching conversations.
- Support Certified Trainers and ensure new team members are set up for success.
- Schedule cooks and dough production to meet business demands.
- Maintain proper staffing levels and labor targets.
- Monitor inventory, ordering, and product receiving.
- Ensure the kitchen is organized, clean, and operating efficiently every day.
- Ensure every pizza is prepared according to Via 313 recipes and standards.
- Monitor ticket flow, food quality, and speed of service.
- Drive recipe compliance and consistency across every shift.
- Minimize waste while maintaining exceptional food quality.
- Lead all food safety and sanitation efforts.
- Monitor temperature logs and food holding procedures.
- Ensure compliance with health department standards and company policies.
- Maintain a safe and clean work environment.
- Manage food cost and inventory performance.
- Identify opportunities to improve efficiency and kitchen execution.
- Partner with the General Manager to achieve restaurant goals.
- Support restaurant success through strong planning, communication, and accountability.
- 3+ years of full-service kitchen leadership experience
- Strong knowledge of food safety and health regulations
- Proven ability to lead, coach, and develop teams
- Excellent organizational and time management skills
- Strong communication and conflict resolution abilities
- Ability to multitask in a fast-paced environment
- Detail-oriented with a passion for consistency and execution
- Food Manager Certification (or ability to obtain)
- Reliable attendance and flexible availability
- Competitive salary plus bonus opportunities
- Medical, Dental & Vision Insurance
- Paid Time Off
- Career growth with a company that promotes from within
- Leadership development and ongoing training
- Supportive leadership team
- Free manager meals
- Employee discounts
- A culture built on teamwork, accountability, and having fun
What started with two brothers from Detroit has grown into one of the most recognized Detroit-style pizza brands in the country.
At Via 313, we're committed to delivering incredible food while creating an environment where our people can learn, grow, and build meaningful careers. We believe our culture is just as important as our pizza, and we're looking for leaders who share that passion.
Every Guest. Every Pizza. Every Experience.
About VIA 313
Sourced by ZipRecruiter
Via 313— via meaning “by way of” and 313 being the area code of Detroit. By way of Detroit. Our founders, Brandon and Zane Hunt, are born and bred scions of the Motor City, and have brought with them the best of their hometown. Via 313 is steeped in a deep sense of place, and we’d like you to feel at home. On December 8, 2011, the Hunts opened Via 313 Pizza out of a small & nondescript trailer on East 6th and Waller with the dream of bringing Detroit-style pizza to people from all over. Here at VIA 313 we make genuine, Detroit-style pizza for our family and friends. We take pride in having studied the best pizza our hometown has to offer. We take special care to use only the finest ingredients. Our pizzas are built right, to the last bite— it’s our guarantee.
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Austin, TX, US