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Manager Asian Restaurant Jobs in Spring, TX (NOW HIRING)

Hospitality Hunter

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Very Upscale General Manager Needed For New Asian Restaurant

Houston, TX · On-site

$110K - $125K/yr

General Manager needed for a New Upscale Asian Restaurant. This highly anticipated concept is seeking a polished, hospitality-driven leader with a passion for excellence, elevated service standards ...

Chowbus

Sales Manager_Chinese Vertical

Houston, TX

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Houston, TX · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Houston, TX

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Houston, TX · On-site

$50K - $80K/yr

Sales Manager_Chinese Vertical Houston, Texas, United States Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we ...

Hospitality Pro Search

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Upscale Casual Restaurant Managers and General Managers Wanted

Houston, TX · On-site

$50K - $120K/yr

Asian or Mediterranean a plus. The right candidates need to possess a strong passion for customer ... Experience: * 3-5 years minimum General Manager Experience * 3-5 years minimum Executive Chef ...

VILLA GROUP

Hourly Assistant Manager

Houston, TX · On-site

... East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants ... Hourly Assistant Manager at Villa Restaurant Group! Villa Restaurant Group is looking for a ...

VILLA GROUP

Hourly Assistant Manager

Cypress, TX · On-site

... East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants ... Hourly Assistant Manager at Villa Restaurant Group! Villa Restaurant Group is looking for a ...

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All JobsAsian Restaurant JobsManager Asian Restaurant JobsManager Asian Restaurant Jobs in Spring, TX

Manager Asian Restaurant information

See Spring, TX salary details

$23.6K

$48.9K

$68.1K

How much do manager asian restaurant jobs pay per year?

As of Sep 1, 2026, the average yearly pay for manager asian restaurant in Spring, TX is $48,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $56,500.00 per year, depending on experience, location, and employer.

What are the key responsibilities of a manager at an Asian restaurant?

A Manager at an Asian restaurant oversees daily operations, including staff management, customer service, and ensuring food quality and safety standards are met. They are responsible for ordering ingredients, managing budgets, and maintaining inventory, often with a focus on authentic Asian cuisine. Additionally, they handle hiring and training employees, resolve customer concerns, and implement marketing strategies to attract and retain customers. The role requires strong leadership, communication skills, and an understanding of both restaurant management and Asian culinary traditions.

What are the key skills and qualifications needed to thrive as a manager of an Asian restaurant, and why are they important?

To thrive as a Manager of an Asian Restaurant, you need strong leadership, food service management experience, and a solid understanding of Asian cuisine and cultural dining practices. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Outstanding interpersonal skills, problem-solving ability, and adaptability help foster a positive team environment and exceptional customer service. These skills ensure efficient restaurant operations, satisfied guests, and consistent business growth in a competitive hospitality market.

What are some common challenges faced by a manager in an Asian restaurant, and how can they be addressed?

A Manager in an Asian restaurant often encounters challenges such as maintaining authentic cuisine quality, managing a diverse kitchen staff, and ensuring smooth communication between front and back of house. Addressing these challenges involves regular staff training, fostering a strong team culture, and implementing clear operational procedures. Additionally, staying updated on customer preferences and food safety regulations helps ensure a consistent, high-quality dining experience.

What is the difference between Manager Asian Restaurant vs Kitchen Supervisor?

AspectManager Asian RestaurantKitchen Supervisor
CredentialsExperience in restaurant management, possibly certifications in hospitality or food safetyFood safety certifications, culinary experience, leadership skills
Work EnvironmentFront-of-house, customer service, staff managementBack-of-house, kitchen operations, food preparation oversight
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, food service, culinary establishments
Common Search & ComparisonYesYes

The Manager Asian Restaurant oversees overall restaurant operations, including staff management, customer service, and business performance. The Kitchen Supervisor focuses specifically on kitchen activities, food quality, and safety. While both roles require food safety knowledge and leadership skills, the manager handles broader responsibilities including customer relations and administrative tasks, whereas the kitchen supervisor concentrates on kitchen efficiency and food standards.

What are popular job titles related to Manager Asian Restaurant jobs in Spring, TX?

For Manager Asian Restaurant jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Manager Asian Restaurant jobs in Spring, TX look for?

The top searched job categories for Manager Asian Restaurant jobs in Spring, TX are:

What cities near Spring, TX are hiring for Manager Asian Restaurant jobs?

Cities near Spring, TX with the most Manager Asian Restaurant job openings:

Manager Asian Restaurant jobs near you
Infographic showing various Manager Asian Restaurant job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,910 per year, or $23.5 per hour.

Very Upscale General Manager Needed For New Asian Restaurant

Houston, TX • On-site

Hospitality Hunter
See more jobs at Hospitality Hunterexternal

$110K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

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Job description

General Manager needed for a New Upscale Asian Restaurant. This highly anticipated concept is seeking a polished, hospitality-driven leader with a passion for excellence, elevated service standards, and creating unforgettable guest experiences. The ideal candidate will possess strong leadership skills, financial acumen, and the ability to lead a high-performing team in a fast-paced, chef-driven environment. This restaurant is pursuing national recognition, including future James Beard Award aspirations, and is looking for a General Manager who can help elevate the operation to the next level.


Experience:
• 5+ years of Restaurant General Manager experience in upscale dining or chef-driven concepts
• Strong leadership and team development skills
• High-level knowledge of P&L management, budgeting, labor controls, inventory, and scheduling
• Hands-on leadership style with a servant leader mentality
• Experience leading high-volume upscale restaurants preferred
• Wine, sake, and elevated beverage knowledge a plus
• Ability to maintain exceptional service standards and guest relations
• Strong tenure and passion for hospitality required

• Japanese or Mandarin a plus
• Experience working with award-winning chefs or recognized restaurant groups preferred
• $10M+ annual revenue experience preferred


Benefits:
• Competitive base salary 110k–120k
• Strong bonus program
• Medical, dental, and vision insurance
• Paid time off
• 401k
• Dining privileges
• Growth opportunities with a growing restaurant group
• Relocation assistance possible
• Opportunity to be part of a nationally recognized upscale company

Company Description

At the forefront of industry recruitment, Hospitality Hunter has always excelled in matching top talent with leading companies, driving business growth and success. With more than 50 years of combined operations, culinary, and management experience, we have all of your recruiting needs covered.

With an unwavering commitment to excellence, we deliver recruitment solutions driven by precision and passion. For over a decade, our proven industry success has ensured the perfect fit for both clients and candidates. Even in the most challenging markets, our track record speaks for itself—consistently connecting talent with opportunity and building partnerships that last!