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Kitchen Manager Jobs in Spring, TX (NOW HIRING)

Quotes Willowbrook Mall

Kitchen Manager

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

KITCHEN MANAGER - QUOTES WILLOWBROOK Houston, Texas | Full-Time Quotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining ...

New

Qdoba Mexican Eats

Kitchen Manager

Humble, TX

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...

Qdoba Mexican Eats

Kitchen Manager

Humble, TX · On-site

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...

Applebee's Grill & Bar

Kitchen Manager

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Applebee's Grill & Bar

Kitchen Manager

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Applebee's Grill & Bar

Kitchen Manager

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Qdoba

Kitchen Manager

Humble, TX · On-site

DESCRIPTION Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership ...

Applebee's

Kitchen Manager

Houston, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Applebee's

Kitchen Manager

Houston, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Applebee's Grill & Bar

Kitchen Manager

Crosby, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Applebee's Grill & Bar

Kitchen Manager

Conroe, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

Gecko Hospitality

Kitchen Manager

Houston, TX · On-site

$55K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Kitchen Manager / BOH Manager Salary: $55,000-$60,000 + Bonus Full-Service | Scratch Kitchen | Growth Opportunity We are seeking an experienced, hands-on Kitchen Manager to take ownership of the back ...

Carrabba's Italian Grill

Kitchen Manager

Katy, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Houston, TX

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Katy, TX

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Katy, TX

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Katy, TX

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Federal American Grill

Kitchen Manager

Houston, TX

$65K - $85K/yr

  • Retirement

  • PTO

Job SummaryWe are looking for a Kitchen Manager who is a Leader for the BOH and is responsible for all aspects of the kitchen from consistent food preparation and quality control to inventory ...

Texas Roadhouse

Kitchen Manager

Baytown, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Spring, TX

Kitchen Manager information

See Spring, TX salary details

$20K

$46K

$66.7K

How much do kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen manager in Spring, TX is $46,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Spring, TX?

The most popular types of Kitchen jobs in Spring, TX are:

What are popular job titles related to Kitchen Manager jobs in Spring, TX?

For Kitchen Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Spring, TX look for?

The top searched job categories for Kitchen Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Kitchen Manager jobs?

Cities near Spring, TX with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Spring, TX as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $46,005 per year, or $22.1 per hour.

Kitchen Manager

Quotes Willowbrook Mall

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life

Posted 2 days ago

New

Job description

KITCHEN MANAGER - QUOTES WILLOWBROOK
Houston, Texas | Full-Time
Quotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment. We are looking for a proven restaurant leader who understands that a successful kitchen requires more than great food-it requires strong leadership, organization, accountability, consistency, food safety, and teamwork.The ideal candidate has at least five years of experience managing kitchen staff and a demonstrated ability to successfully lead kitchen operations in a busy restaurant environment.
WHAT'S IN IT FOR YOU?
This full-time food service leadership opportunity offers competitive compensation and an outstanding benefits package.
OUR GENEROUS BENEFITS
  • Medical, dental, vision, life, and supplemental insurance
  • Full medical coverage available for approximately
  • Company pays for medical benefits
  • Complimentary drinks and 50% off meals while working
  • Complimentary meals when working double shifts
  • 15% off meals on days off
  • Shortened operating hours on Christmas and New Year's
  • Company shirts
  • Biannual team-building events
  • Opportunities for professional growth and advancement

REQUIRED EXPERIENCE & QUALIFICATIONS
Successful candidates should have:
  • 5+ years of experience managing kitchen staff
  • 5+ years of professional restaurant kitchen experience
  • Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role
  • Casual fine dining restaurant experience
  • Experience successfully managing a high-volume restaurant kitchen
  • Demonstrated ability to supervise, coach, train, schedule, and hold kitchen employees accountable
  • Strong knowledge of food preparation, plating, portion control, food quality, and kitchen execution
  • Experience managing multiple kitchen stations during peak-volume periods
  • Strong understanding of food safety, sanitation, health department standards, and proper food handling
  • Experience managing opening and closing kitchen procedures
  • Ability to maintain composure and provide leadership in a fast-paced environment
  • Strong communication, problem-solving, and organizational skills
  • Ability to work collaboratively with front-of-house management and restaurant leadership
  • Availability to work evenings, weekends, holidays, and other shifts based on business needs

WHAT CAN YOU EXPECT AS OUR KITCHEN MANAGER?
As the Kitchen Manager at Quotes Willowbrook, you will take ownership of daily back-of-house operations and provide direct leadership to the kitchen team.
You will be responsible for ensuring the kitchen is properly staffed, prepared, organized, and ready to execute at a high level throughout each shift. You will actively manage employees rather than simply oversee production.
KEY RESPONSIBILITIES
  • Lead, supervise, train, coach, and develop kitchen employees
  • Set clear expectations and hold team members accountable for performance
  • Coordinate kitchen staffing and station assignments based on anticipated business volume
  • Ensure employees are properly trained before independently working assigned stations
  • Monitor food preparation, cooking, presentation, portioning, and ticket execution
  • Maintain the quality and presentation standards expected in a casual fine dining environment
  • Lead the kitchen effectively during high-volume service periods
  • Monitor ticket times and address operational bottlenecks quickly
  • Ensure kitchen lines are properly stocked, organized, and prepared before service
  • Conduct pre-shift checks to ensure the kitchen is ready for business
  • Monitor food inventory, product levels, waste, and proper storage
  • Assist with inventory management and food-cost controls
  • Reduce unnecessary food waste through proper preparation, portioning, rotation, and accountability
  • Enforce FIFO procedures, labeling, dating, temperature controls, and proper food storage
  • Maintain compliance with food safety, sanitation, and health department requirements
  • Ensure kitchen equipment, workstations, coolers, storage areas, and floors are properly cleaned and maintained
  • Conduct regular kitchen inspections and immediately address compliance concerns
  • Partner with restaurant leadership to resolve staffing, performance, food quality, and operational issues
  • Document and communicate employee performance concerns when appropriate
  • Support employee onboarding and ongoing kitchen training
  • Manage opening, shift-change, and closing procedures
  • Ensure the kitchen is properly secured, cleaned, stocked, and prepared for the next shift
  • Lead by example and maintain a professional, respectful, team-focused kitchen culture

SCHEDULE & AVAILABILITY
This is a full-time restaurant leadership position requiring flexibility based on operational needs.
Quotes Willowbrook operates:
Sunday-Wednesday: 11:00 AM-11:00 AMThursday-Saturday: 11:00 AM-12:00 AM
Kitchen Managers must be available to work a flexible schedule that may include days, evenings, closing shifts, weekends, and holidays.
ABOUT QUOTES WILLOWBROOK
At Quotes Willowbrook, we believe our people are essential to delivering an exceptional guest experience. We value leaders who demonstrate accountability, consistency, teamwork, professionalism, and a commitment to excellence.
Our Kitchen Manager must be willing to be present, engaged, and accountable for the operation-not simply manage from the sidelines. We are looking for someone who can develop people, establish standards, solve problems, and build a kitchen team capable of consistently executing in a high-volume environment.
TAKE THE NEXT STEP
If you have five or more years of kitchen management experience, understand casual fine dining, and have successfully led teams in a high-volume restaurant, we want to hear from you. Bring your leadership, culinary operations experience, and commitment to excellence to Quotes Willowbrook and help us build a kitchen team that delivers consistency and quality every shift.

Apply