Kitchen Director
Montgomery, TX · On-site
$20/hr
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
Kitchen Director
Montgomery, TX · On-site
$20/hr
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
Quick apply
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
Assistant Kitchen Director
Montgomery, TX · On-site
$17 - $20/hr
Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance ...
Assistant Kitchen Director
Montgomery, TX · On-site
$17 - $20/hr
Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance ...
Assistant Kitchen Director
Montgomery, TX · On-site
$17 - $20/hr
Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance ...
Quick apply
Assistant Kitchen Director
Montgomery, TX · On-site
$17 - $20/hr
Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance ...
Communicate effectively with the General Manager, Kitchen Director and other department heads. * Provide insight into back-of-house operations to aid in decision making. * Lead by example and ...
Communicate effectively with the General Manager, Kitchen Director and other department heads. * Provide insight into back-of-house operations to aid in decision making. * Lead by example and ...
Market Scope Primary Hub Kitchen - Direct Management * Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...
Market Scope Primary Hub Kitchen - Direct Management * Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Market Scope Primary Hub Kitchen - Direct Management * Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Market Scope Primary Hub Kitchen - Direct Management * Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Market Scope Primary Hub Kitchen Direct Management * Works alongside the Prep Cooks daily this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...
Quick apply
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Market Scope Primary Hub Kitchen Direct Management * Works alongside the Prep Cooks daily this is a working kitchen role, not supervisory-only * Owns bi-weekly cold batch production: plans, leads ...
Kitchen Cook/DC PM
Montgomery, TX · On-site
$11.50 - $15/hr
The Kitchen/Direct Care provides healthy meals for TGA students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. • High School diploma or ...
Kitchen Cook/DC PM
Montgomery, TX · On-site
$11.50 - $15/hr
The Kitchen/Direct Care provides healthy meals for TGA students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. • High School diploma or ...
Kitchen and bath remodeling subcontractor
Houston, TX · On-site
$13 - $16/hr
Any questions about posted positions or the hiring process must be directed to the Kitchen Tune-Up ® franchisee posting the position.
Kitchen and bath remodeling subcontractor
Houston, TX · On-site
$13 - $16/hr
Any questions about posted positions or the hiring process must be directed to the Kitchen Tune-Up ® franchisee posting the position.
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
Houston, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Houston, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Houston, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Houston, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Houston, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Houston, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen--it's about developing people, driving results, and creating an environment where ...
Quick apply
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen--it's about developing people, driving results, and creating an environment where ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
Houston, TX · On-site
$60K - $65K/yr
You'll have a direct impact on the restaurant's success every single day. This isn't just about running a kitchen-it's about developing people, driving results, and creating an environment where your ...
Kitchen Manager
Conroe, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Conroe, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Crosby, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Manager
Crosby, TX · On-site
This person will direct the activities of back of the house hourly associates ensuring cleanliness ... The Kitchen manager will ensure that "made from scratch food" is made to specification and will ...
Kitchen Director information
What is a kitchen director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
What skills and qualifications are needed to be a kitchen director?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What challenges does a kitchen director face in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are the most commonly searched types of Kitchen jobs in Spring, TX?
The most popular types of Kitchen jobs in Spring, TX are:
What cities near Spring, TX are hiring for Kitchen Director jobs?
Cities near Spring, TX with the most Kitchen Director job openings:
Chick-fil-A rating
6.3
Based on 7,694 frontline employees who took The Breakroom Quiz
15th of 107 rated fast food restaurants
Job description
Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to: operational excellence, cleanliness, maintenance, vendor communication, financial health, safety, speed, quality and presentation of product in regards to Operational Requirements. In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety & Quality Supervisor (FSQS, Training Supervisor(TS), Facilities & Maintenance Director (FMD), and Shift Leaders with thegrowth and development of our team both personally and professionally.
Measurements:
Profit > 13 %
Actual Food Cost Target Food Cost
Kitchen Productivity > 58%
CEM's = Top 20% Quarterly in each individual temp/taste category, speed of service, portion size, taste, and order accuracy.
Safe score of 90%
Hour Allocation:
5-10 leadership hours per week
30-35 Operational hours per week+ On Call
Requirements:
- Obtain or be in the process of pursuing higher-level degree plan
- Demonstrate a HEART of leadership at all times
- Able to analyze problems and create solutions self sufficiently
- Back of house and front of house operational knowledge is required
- Managers Food Handler Permit
- Able to work most/all Holidays & EOM
- Able to be on call and work Overtime
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIMEWhat Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US