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Kitchen Manager Jobs in Powder Springs, GA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Douglasville, GA · On-site

$60K - $70K/yr

Kitchen Manager | Douglasville, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

MooCoo Group

Kitchen Manager

Atlanta, GA · On-site

Kitchen Manager Atlanta Area | Full-Time$50,000 - $75,000 Based on Experience Great Kitchens Don't Run Themselves. Great Leaders Do. At MooCoo Group, we don't just operate restaurants--we build ...

Jim 'N Nick's

Kitchen Manager

Sharpsburg, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Word of Faith

Kitchen Manager

Austell, GA · On-site

Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care Pastor OVERVIEW: The Kitchen Manager is responsible for the oversight and management of quality food ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

$50K - $55K/yr

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Powder Springs, GA

Kitchen Manager information

See Powder Springs, GA salary details

$21.3K

$49K

$71K

How much do kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen manager in Powder Springs, GA is $48,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Powder Springs, GA? The most popular types of Kitchen jobs in Powder Springs, GA are:
What are popular job titles related to Kitchen Manager jobs in Powder Springs, GA? For Kitchen Manager jobs in Powder Springs, GA, the most frequently searched job titles are:
What cities near Powder Springs, GA are hiring for Kitchen Manager jobs? Cities near Powder Springs, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Powder Springs, GA as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,953 per year, or $23.5 per hour.

Kitchen Manager

Chaka's Plantbaed Cafe

Chattahoochee Hills, GA

$48K - $52K/yr

Full-time

Posted 20 days ago

Job description

About the Role

We are hiring for a whole-food plant-based concept opening in Serenbe, Georgia — one of the most intentional wellness communities in the Southeast. We are looking for a hands-on Kitchen Manager who leads by doing. This is a small, high-quality operation. Everyone cooks. The Kitchen Manager sets the standard for execution, consistency, and culture in the kitchen. This role also carries responsibility for community relationships, catering coordination, and building the business beyond the four walls of the café.


What You’ll Do

  • Lead and work the line alongside your team every shift — this is a hands-on role
  • Oversee menu execution, portion control, food quality, and plating standards
  • Train and develop the kitchen team
  • Manage kitchen inventory, ordering, and PAR levels
  • Coordinate and execute specialty vendor pickups — several vendors do not deliver and require designated in-person pickup runs specialty food items
  • Ensure food safety compliance — ServSafe Food Manager Certification required
  • Coordinate catering orders and manage catering contracts and execution
  • Build and maintain community outreach relationships — schools, corporate accounts, local organizations, and event partnerships
  • Maintain a clean, organized, and efficient kitchen at all times
  • Uphold brand standards on every plate, every shift

What We’re Looking For

  • 3+ years kitchen management experience in fast-casual, cafĂ©, or restaurant environment
  • Experience in catering coordination and catering contract management
  • Community outreach experience — school programs, corporate accounts, or institutional partnerships strongly preferred
  • ServSafe Food Manager Certification (or willing to obtain before start)
  • Strong leadership — you lead by example, not just by title
  • Openness to whole-food plant-based cooking — plant-based lifestyle not required

Requirements

  • Valid Georgia Food Handler Certificate
  • ServSafe Food Manager Certification
  • Background check required
  • Signed Confidentiality & Non-Replication Agreement

To Apply: Send resume and brief introduction to cpcserenbe@plantbaed.com. Subject line: Kitchen Manager — Serenbe.

More detail about Chaka's Plantbaed Cafe, please visit https://culinaryagents.com/entities/1103843-Chaka%2527s-Plantbaed-Cafe