ZipRecruiter

Log In

1

Kitchen Manager Jobs in Powder Springs, GA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Douglasville, GA

$60K - $70K/yr

Kitchen Manager | Douglasville, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Jim 'N Nick's

Kitchen Manager

Smyrna, GA · On-site

$65K - $75K/yr

Run effective shifts across the whole kitchen: pit, line, prep, and dish * Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards * Manage BOH ...

Word of Faith

Kitchen Manager

Austell, GA · On-site

Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care Pastor OVERVIEW: The Kitchen Manager is responsible for the oversight and management of quality food ...

Stars and Strikes

Kitchen Manager

Woodstock, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Pure Taqueria

Assistant Kitchen Manager

Brookhaven, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Stars and Strikes

Kitchen Manager

Woodstock, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

$50K - $55K/yr

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA

$50K - $55K/yr

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Powder Springs, GA

Kitchen Manager information

See Powder Springs, GA salary details

$21.3K

$49K

$71K

How much do kitchen manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for kitchen manager in Powder Springs, GA is $48,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Powder Springs, GA?

The most popular types of Kitchen jobs in Powder Springs, GA are:

What job categories do people searching Kitchen Manager jobs in Powder Springs, GA look for?

The top searched job categories for Kitchen Manager jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Kitchen Manager jobs?

Cities near Powder Springs, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Powder Springs, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,953 per year, or $23.5 per hour.

Kitchen Manager

Douglasville, GA

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Kitchen Manager | Douglasville, GA

We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people, maintaining high food quality, and creating a culture built on accountability and teamwork, this could be the opportunity you've been looking for. This is a chance to join a well established, high performing restaurant company that values its leaders and promotes from within.
As the Kitchen Manager in Douglasville, GA, you'll oversee all back of house operations including food quality, inventory, scheduling, food safety, labor management, and team development. You'll coach and mentor your kitchen team while ensuring every guest receives an exceptional dining experience. Strong leadership, a sense of urgency, and the ability to thrive in a busy environment are essential.

What We Offer
  • Base salary of $60,000 to $70,000
  • Performance based bonus program
  • Comprehensive medical, dental, and vision benefits
  • Paid vacation
  • 401(k) with company match
  • Ongoing training and career advancement opportunities
  • Stable, growing company with a strong culture
What We're Looking For
  • Kitchen management experience in a high volume, full service restaurant
  • Proven ability to lead and develop teams
  • Strong knowledge of food safety, inventory, and cost controls
  • Excellent communication and organizational skills
  • A hands on leader who leads by example
If you're ready to take the next step in your hospitality career, we'd love to hear from you. Join a team where your leadership can make a real impact in Douglasville, GA. Apply today and discover why so many hospitality professionals are building long term careers in Douglasville, GA.