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Kitchen Manager Jobs in Powder Springs, GA (NOW HIRING)

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control ...

Soul Foodies Covington

Kitchen Manager

Decatur, GA

$56K/yr

Lead the Culinary Team as Our Kitchen Manager at Soul Foodies Covington Are you passionate about cooking and leading a team in a fast-paced, dynamic environment? At Soul Foodies Covington, located in ...

Emmy Squared Pizza

Kitchen Manager

Atlanta, GA · On-site

As Kitchen Manager, you'll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We're looking for someone ...

Jim 'N Nick's

Kitchen Manager

Sharpsburg, GA · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

Word of Faith

Kitchen Manager

Austell, GA · On-site

Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care Pastor OVERVIEW: The Kitchen Manager is responsible for the oversight and management of quality food ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

$50K - $55K/yr

Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Powder Springs, GA

Kitchen Manager information

See Powder Springs, GA salary details

$21.3K

$49K

$71K

How much do kitchen manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for kitchen manager in Powder Springs, GA is $48,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Powder Springs, GA? The most popular types of Kitchen jobs in Powder Springs, GA are:
What job categories do people searching Kitchen Manager jobs in Powder Springs, GA look for? The top searched job categories for Kitchen Manager jobs in Powder Springs, GA are:
What cities near Powder Springs, GA are hiring for Kitchen Manager jobs? Cities near Powder Springs, GA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you

Kitchen Manager

NANA Healthcare Management, LLC

Dunwoody, GA • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 20 days ago

Job description

Kitchen Manager
Southern Live Oak Wellness | Full-Time | Flexible Schedule Including Weekends
Pay:$55,000
Position Overview
Southern Live Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral healthcare environment. This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.
The ideal candidate is hands-on, detail-oriented, and experienced in both culinary operations and team leadership.
Key Responsibilities
  • Ensure compliance with all Board of Health regulations and State of Georgia guidelines
  • Maintain active Certified Food Manager compliance standards
  • Ensure kitchen staff obtain and maintain Food Handler or Certified Food Manager certifications
  • Verify all menus are approved and signed by the location Dietician or Executive Chef
  • Ensure adherence to nutrition guidelines and portion control standards
  • Create, update, and post client menus regularly
  • Supervise, train, and coach kitchen staff to ensure policies and procedures are followed effectively
  • Prepare meals including bag lunches, dinners, breakfast items, and snacks
  • Ensure breakfast items are properly stocked and prepared daily
  • Oversee inventory management, purchasing, and food ordering
  • Monitor dry storage products and ensure no expired items are present
  • Ensure all inventory is secured in designated locked storage areas
  • Maintain a clean, sanitary, and organized kitchen environment
  • Ensure all kitchen appliances and equipment are properly cleaned and maintained
  • Operate commercial kitchen equipment safely and efficiently
  • Utilize batch and scratch cooking methods to support meal production
Minimum Qualifications
  • Minimum 1 year of experience working in a behavioral health facility preferred
  • Minimum 2 years of hands-on food production experience required
  • Active ServSafe Certification required
  • HACCP Certification required
  • Experience with scratch and batch cooking production
  • Hotel or restaurant kitchen experience preferred
  • Knowledge of special diets and nutritional modifications preferred
  • Strong leadership, organization, and communication skills
Why Join Southern Live Oak Wellness?
  • Paid Time Off (PTO)
  • Paid Holidays
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life, Short-Term Disability, and Disability Insurance
  • Opportunities for professional growth and advancement
  • Supportive, team-oriented work environment

If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.

Apply