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Kitchen Manager Jobs in Powder Springs, GA (NOW HIRING)

Stars and Strikes

Kitchen Manager

Atlanta, GA · On-site

$40K - $45K/yr

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Jim 'N Nick's

Kitchen Manager

Marietta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Lucky Strike

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Stars and Strikes

Kitchen Manager

Atlanta, GA

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Stars and Strikes

Kitchen Manager

Atlanta, GA · On-site

$40K - $45K/yr

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

Lucky Strike

Kitchen Manager

Atlanta, GA · On-site

$60K - $70K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Riverside Epicenter

Kitchen Manager

Mableton, GA · On-site

The Manager also participates in food preparation and cooking tasks while supervising and training team members to maintain a safe, organized, and productive kitchen environment. This position ...

Riverside EpiCenter

Kitchen Manager

Mableton, GA · On-site

The Manager also participates in food preparation and cooking tasks while supervising and training team members to maintain a safe, organized, and productive kitchen environment. This position ...

Riverside EpiCenter

Kitchen Manager

Mableton, GA

The Manager also participates in food preparation and cooking tasks while supervising and training team members to maintain a safe, organized, and productive kitchen environment. This position ...

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Showing results 41-60

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Powder Springs, GA

Kitchen Manager information

See Powder Springs, GA salary details

$21.3K

$49K

$71K

How much do kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen manager in Powder Springs, GA is $48,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Powder Springs, GA?

The most popular types of Kitchen jobs in Powder Springs, GA are:

What are popular job titles related to Kitchen Manager jobs in Powder Springs, GA?

For Kitchen Manager jobs in Powder Springs, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Powder Springs, GA look for?

The top searched job categories for Kitchen Manager jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Kitchen Manager jobs?

Cities near Powder Springs, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Powder Springs, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,953 per year, or $23.5 per hour.

Kitchen Manager

Stars and Strikes

Atlanta, GA • On-site

$40K - $45K/yr

Full-time

Medical, Retirement, PTO

Re-posted 25 days ago

Stars and Strikes rating

5.3

Company rating: 5.3 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

11th of 18 rated bowling alleys

Job description

Back of House Manager
Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House(Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat
The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations.
This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for!
Why Join Our Team?
  • We are a family-owned business and consider our team members part of our family
  • We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so
  • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company
  • We encourage team members to have fun while they work
  • We provide opportunities for all team members to give back to the community
  • We are a community who live out our core values:
    • Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

What We're Looking For:
  • Minimum of two years of restaurant experience
  • Management and/or hospitality experience a plus
  • Experience in managing COGS and labor
  • ServSafe certified or able to complete certification
  • Must be able to work weekends and holidays
Core Competencies:
  • People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences
  • Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation
Key Responsibilities:
  1. Own Back-of-House/Kitchen Sanitation and Operations
  2. Hire, Train and Manage All Team Members
  3. Manage Inventory of Food and Beverage
  4. Handle Back-of-House Budget

Additional Duties:
  • Attend all Staff Meetings
  • Comply with County Health Standards
  • Stay Up to Date on Company's BOH Processes
  • Train Team on Updated Processes and Specials
  • Assist with Orientation and Onboarding New Staff
Perks We Offer:
  • Health & 401k Benefits
  • Bonuses
  • Paid-Time Off
  • Daily Pay
  • Free Bowling, Laser Tag & Gameplay!

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer.

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