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Kitchen Manager Jobs in Powder Springs, GA (NOW HIRING)

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

Pure Taqueria

Assistant Kitchen Manager

Roswell, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

Au Bon Pain

Kitchen Manager

Atlanta, GA

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Atlanta, GA · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Zaxby's

Kitchen Manager

Cartersville, GA · On-site

$15/hr

Job Qualifications Night Kitchen Manager Leads the back of Kitchen team with all duties. (Closes the store) Assisting the manager in all closing duties. Full- Time Must be 21 to apply. The following ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You ...

SSRG Cake, LLC - 07

Kitchen Manager

Atlanta, GA

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA

Supervise kitchen operations to ensure smooth and efficient workflow. * Collaborate with the Leadership Team to develop and implement strategic initiatives. * Manage employee schedules and lead ...

Chicken Salad Chick

Kitchen Manager

Atlanta, GA · On-site

Manage employee schedules and lead recruitment efforts in coordination with HR. * Coach and train kitchen staff to uphold high standards of performance and service. * Procure ingredients and maintain ...

Martin Recruiting Partners

Be Seen First

Restaurant Kitchen Manager Casual Dining

Atlanta, GA · On-site

$60K - $70K/yr

Casual Dining Restaurant Kitchen Manager We are adding an experienced head Kitchen Manager to lead all back-of-house operations for our casual dining restaurant location inside the Atlanta, Georgia ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Powder Springs, GA

Kitchen Manager information

See Powder Springs, GA salary details

$21.3K

$49K

$71K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Powder Springs, GA is $48,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Powder Springs, GA?

The most popular types of Kitchen jobs in Powder Springs, GA are:

What are popular job titles related to Kitchen Manager jobs in Powder Springs, GA?

For Kitchen Manager jobs in Powder Springs, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Powder Springs, GA look for?

The top searched job categories for Kitchen Manager jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Kitchen Manager jobs?

Cities near Powder Springs, GA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Powder Springs, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,953 per year, or $23.5 per hour.

Kitchen Manager

JACKMONT HOSPITALITY INC

Atlanta, GA • On-site

$70K - $75K/yr

Full-time

Re-posted 10 days ago

Job description

Role Purpose

To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative Mexican, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.

Duties and Responsibilities:

  • The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member
  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis
  • Display exceptional leadership by providing a positive work environment. Coaching employees as appropriate while demonstrating a dedicated and professional approach to management
  • Will provide direction for all day-to-day operations in the kitchen
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives
  • Must complete periodic line checks for quality, efficiency, and standards
  • They should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example
  • Oversees all BOH purchasing
  • Ensure proper purchasing, receiving and food storage standards in the kitchen
  • Reviews staffing levels to ensure that service, operational needs, and financial objectives are met.
  • Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
  • Ensures compliance with all food handling and sanitation standards including proper
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards.
  • Reviews guest comments and other data to identify areas of improvement.
  • Ensure proper grooming and hygiene standards for all kitchen staffs.
  • Review and discuss daily food cost reports with key kitchen and management team members.
  • Review weekly and monthly schedules to meet forecast and budget.
  • Run daily BOH line-ups to ensure that the team is ready for the day
  • Able to perform additional duties as requested by management as and when required.

Qualification Requirements

  • Must be able to pass the TSA Federal background check to work in the airport
  • 4-year college degree preferred.
  • Minimum of 2 years of experience as a Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
  • Must be capable of performing all functions and meeting all qualification standards for all hourly positions.
  • Knowledge of P.O.S. system and the back-office systems to fulfill management functions.
  • Is quickly and decisively when needed based on the need and urgency of situation