ZipRecruiter

Log In

1

Kitchen Manager Jobs in Edmonton, AB (NOW HIRING)

Khals steakhouse

Be Seen First

Line Cooks

Edmonton, AB · On-site

CA$18 - CA$25/hr

Management Potential: Kitchen management skills or leadership interest is a strong asset! * Work Ethic: High energy, reliable, and passionate about cooking quality food under pressure. If you love ...

Khals steakhouse

Be Seen First

Line Cooks

Saint Albert, AB · On-site

CA$18 - CA$25/hr

Management Potential: Kitchen management skills or leadership interest is a strong asset! * Work Ethic: High energy, reliable, and passionate about cooking quality food under pressure. If you love ...

Khals steakhouse

Be Seen First

Line Cooks

Beaumont, AB · On-site

CA$18 - CA$25/hr

Management Potential: Kitchen management skills or leadership interest is a strong asset! * Work Ethic: High energy, reliable, and passionate about cooking quality food under pressure. If you love ...

Royal Camp Services Ltd

Rig Cook

Edmonton, AB · On-site

Candidates with a strong hospitality, food safety, and kitchen management background could be successful in this role. Job duties include but are not limited to: * Demonstrate mastery of all cooking ...

Dexterra Group

Sous Chef - Coastal BC

Edmonton, AB · On-site

Providing kitchen management when Chef is on scheduled days off * Preparing, presenting, designing, and serving high quality rotational menus * Supervising all kitchen staff productivity and ...

Tim Hortons

Kitchen Production

Edmonton, AB

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Tim Hortons

Kitchen Production

Edmonton, AB · On-site

CA$17/hr

Communicate with Management and Supervisors * Keep working area clean, includes doing dishes, floors, general cleaning duties REQUIREMENTS ABOUT THE COMPANY In 1964, the first Tim Hortons ® ...

Boston Pizza

Front of House Manager

Stony Plain, AB

CA$19 - CA$22/hr

Work closely with the kitchen leadership team to deliver exceptional execution ResponsibilitiesWhy ... Management Training Programs, Leadership Development Sessions and access to dynamic mentorship ...

Boston Pizza

Front of House Manager

Stony Plain, AB · On-site

CA$19 - CA$22/hr

Work closely with the kitchen leadership team to deliver exceptional execution Why Is BP A Great ... Management Training Programs, Leadership Development Sessions and access to dynamic mentorship ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Edmonton, AB

Kitchen Manager information

See Edmonton, AB salary details

$21.5K

$46.2K

$71K

How much do kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for kitchen manager in Edmonton, AB is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Edmonton, AB?

The most popular types of Kitchen jobs in Edmonton, AB are:

What are popular job titles related to Kitchen Manager jobs in Edmonton, AB?

For Kitchen Manager jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Edmonton, AB look for?

The top searched job categories for Kitchen Manager jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Kitchen Manager jobs?

Cities near Edmonton, AB with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Edmonton, AB as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,168 per year, or $22.2 per hour.

Busser (The Kitchen)

River Cree Resort & Casino

Enoch, AB

Part-time

Posted 10 days ago

Job description

The primary purpose of the Busser is to support and help the restaurant servers to maintain the highest possible guest satisfaction.


  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
  • Know and follow all company and local standard policies and procedures.
  • Know and follow all scheduling and call out procedures.
  • Ensure to use proper hand washing procedures and to maintain high standard of personal hygiene.
  • Ensure Buffet standard are met.
  • Ensure daily requisition (ordering products according to business needs for the buffet) are done for next day.
  • Take fruit salad down to Coffee Lobby Lounge by required.
  • Assists servers on the floor as required.
  • Assists servers to maintain minimum par for all china and silverware products for side station.
  • Assist server with their side duties as required.
  • Ensure breads are brought up by 11am for lunch service.
  • Ensure pastry wagon are returned to kitchen after service.
  • Follow daily/weekly side duties.
  • Maintain proper communication with kitchen team in regards to maintain buffet food quality and standard.
  • Ensure to use proper food handling procedures (Gloves, tongs, napkins etc.)
  • Ensure linen and napkins are according to par and business levels. Take linen down to housekeeping at end of the shift.
  • Assist servers to setup room for private functions.
  • Return queen marry to stewarding at end of shift.
  • Participate all required training.
  • Attend pre-shift/daily stand up meeting.
  • Help seat the guests if required by supervisor.
  • Maintain proper safety habit at all times according to company policy and procedures.
  • Maintain your work area and back areas in a clean and well-organized manner. All food items to be returned to the kitchen or stored, labeled and dated according to Serve Safe standards, in the appropriate storeroom or fridge.
  • Turn in all lost and found items.
  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • All other duties as assigned

  • High school diploma or GED equivalent.
  • AGLC Proserve is an asset
  • Previous buffet/customer service experience is preferred
  • Good health and personal hygiene.
  • Has an interest in learning about food and beverage service.
  • Has a cheerful, positive attitude.
  • Able to work well in a team environment.
  • Good at dealing with stressful situations.
  • Must have working knowledge of the English language (verbal, written, reading)

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

  •  A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.

Apply