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Kitchen Manager Jobs in Butler, PA (NOW HIRING)

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Dishwasher

Gibsonia, PA

$12 - $15.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. • Ensure ...

Invited Clubs

Dishwasher

Gibsonia, PA

$12 - $15.25/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. Ensure items are ...

ClubCorp

Dishwasher

Gibsonia, PA · On-site

$12 - $15.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. • Ensure ...

Market District

Gourmet Chef

Wexford, PA · On-site

$19.50/hr

In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Arby's

Crew Member

Natrona Heights, PA

$10.75 - $14.25/hr

... Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM / Porter / Janitor Location: {{location_name}} {{location_address}} Company Introduction The Arby's brand purpose is ...

Market District

Gourmet Chef

Wexford, PA · On-site

$19.50/hr

In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Market District

Gourmet Chef

Wexford, PA

$19.50/hr

In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist ...

Invited Clubs

Cook 2

Gibsonia, PA · On-site

$16.25 - $20/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Invited

Cook 2

Gibsonia, PA · On-site

$16.25 - $20/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

ClubCorp

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

ClubCorp

Cook 2

Gibsonia, PA · On-site

$16.25 - $20/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Invited Clubs

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store ...

Invited

Cook 1

Gibsonia, PA · On-site

$14.75 - $18.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Ryan's Creek House

Kitchen/Food Expeditor

Ford City, PA · On-site

$13 - $16/hr

Manage the flow of orders between kitchen and front-of-house teams. * Check each plate for quality, accuracy, and presentation before it leaves the line. * Communicate effectively with chefs, cooks ...

Arby's

Crew Member NIGHT SHIFT

Natrona Heights, PA

$10.75 - $14.25/hr

... kitchen, and restrooms clean. * Arrive for work on time on those days designated on the schedule. * Be dressed in a clean and proper uniform. * Perform such other duties, as directed by the manager.

Arby's

DAY SHIFT Team Member

Natrona Heights, PA

$10.75 - $14.25/hr

... kitchen, and restrooms clean. * Arrive for work on time on those days designated on the schedule. * Be dressed in a clean and proper uniform. * Perform such other duties, as directed by the manager.

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Butler, PA

Kitchen Manager information

See Butler, PA salary details

$20.3K

$46.6K

$67.6K

How much do kitchen manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen manager in Butler, PA is $46,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,200.00 and $56,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Butler, PA? The most popular types of Kitchen jobs in Butler, PA are:
What job categories do people searching Kitchen Manager jobs in Butler, PA look for? The top searched job categories for Kitchen Manager jobs in Butler, PA are:
What cities near Butler, PA are hiring for Kitchen Manager jobs? Cities near Butler, PA with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Butler, PA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,606 per year, or $22.4 per hour.

Froster - Evenings and Weekend

Nothing Bundt Cakes - Cranberry

Cranberry Township, PA • On-site

$11 - $14/hr

Part-time

Retirement

Re-posted 17 hours ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Training & development

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
But what makes working here so sweet?
  • Enjoy your evenings: We close earlier than most food service jobs.
  • We offer flexible work schedules.
  • We’re keeping it casual. T-shirts and sneakers are where it’s at!
  • Cake discounts. Yummm!
  • This job is fun. It’s literally a piece of cake!
  • This is a great place to make new friends!
  • It smells great in here, all the time, and you will too!
  • You’ll get trained. Not only on crafting cake, but on growing your career.
  • We love to celebrate and bring joy to the community.
What We're Looking For?
The ideal candidate is someone who brings: 
  • Consistency, reliability, and strong follow-through
  • Professionalism and sound judgement in a fast-paced environment
  • Strong attention to detail and the ability to maintain quality, accuracy, and pace
  • Comfort working with their hands and following precise frosting standards
  • Required availability on weekends
  • Holidays: We are extremely busy leading up to major holidays. Candidates must be available for their assigned shifts and may be asked to work an additional shift or two during these high volume weeks.  
Please note: We are hiring for evening and weekend shifts only. No daytime hours are available.
Available shift times:
  • Monday–Friday: 1:30 PM–7:30 PM or 3:30 PM–7:30 PM
  • Saturday: 1:30 PM–6:30 PM
  • Sunday: 9:30 AM–3:30 PM
Apply now. Joy is the job.
Cross-training opportunities are available (and come with higher pay upon successful training completion)!