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Cafeteria Manager Jobs in Butler, PA (NOW HIRING)

Aramark

Assistant Culinary Manager - Sunnyview

Butler, PA · On-site

$13.75 - $19/hr

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

Aramark

Assistant Culinary Manager - Sunnyview

Butler, PA · On-site

$13.75 - $19/hr

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

Aramark

Assistant Culinary Manager - Sunnyview

Butler, PA · On-site

$13.75 - $19/hr

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

Aramark

Assistant Culinary Manager - Sunnyview

Butler, PA · On-site

$13.75 - $19/hr

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

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Cafeteria Manager information

See Butler, PA salary details

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$17

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How much do cafeteria manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafeteria manager in Butler, PA is $17.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.98 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What job categories do people searching Cafeteria Manager jobs in Butler, PA look for? The top searched job categories for Cafeteria Manager jobs in Butler, PA are:
What cities near Butler, PA are hiring for Cafeteria Manager jobs? Cities near Butler, PA with the most Cafeteria Manager job openings:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Butler, PA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $36,141 per year, or $17.4 per hour.

Part-Time Cafeteria / Kitchen Worker

AMBRIDGE AREA SCHOOL DISTRICT

Ambridge, PA

$12.25 - $15.50/hr

Full-time, Part-time

Re-posted 23 days ago

Job description

Cafeteria/Kitchen Worker Duties and Responsibilities
Cafeteria workers perform a range of tasks related to preparing and serving food in a cafeteria or food service environment.

A cafeteria /Kitchen Worker has the following duties and responsibilities:
Prepare and serve food and beverages to customers
Maintain clean and hygienic food preparation areas
Operate kitchen equipment such as ovens, stoves, and grills
Follow recipes and presentation specifications
Restock ingredients and supplies as needed
Check food and ingredients for freshness
Handle cash transactions with customers
Adhere to all sanitation and food production codes
Assist in the setup and breakdown of the serving area
Assist with inventory and proper food storage

Job Brief
We are seeking a diligent, friendly, and reliable Cafeteria Worker to join our team. The Cafeteria Workers responsibilities include preparing and serving food, cleaning and maintaining the cafeteria area, and providing exceptional customer service.
Cafeteria Workers are also responsible for observing health and safety guidelines to ensure a clean and hazard-free environment.
The ideal candidate will have experience in a food service setting, possess excellent interpersonal skills, and have a genuine passion for providing excellent service.

Responsibilities
Prepare and serve meals to students and staff
Maintain cleanliness and hygiene of the cafeteria, kitchen, and storage areas
Assist in the receipt and stocking of food and supplies
Operate kitchen equipment and appliances safely and efficiently
Collect and dispose of waste in an appropriate manner
Follow and comply with all health and safety regulations
Provide excellent customer service to students and staff

Qualifications
Previous experience in a food service setting preferred
Ability to operate kitchen equipment safely and efficiently
Understanding of food safety practices and regulations
Strong interpersonal and communication skills
Physically capable of standing for long periods and lifting heavy items
High School Diploma or equivalent

Additional Information
Job Title: Cafeteria Worker
Work Environment: School cafeteria setting. This role requires standing for long periods and some heavy lifting.
Reporting Structure: Reports to the Cafeteria Manager.
Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.


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