General Manager POP504
American Fork, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP504
American Fork, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP501
West Jordan, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP501
West Jordan, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP500
Midvale, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP500
Midvale, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP505
Herriman, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager POP505
Herriman, UT · On-site
As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...
General Manager - Float
$45K - $50K/yr
Little Caesars General Manager - Leading Operational Success Position: General Manager Company ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$45K - $50K/yr
Little Caesars General Manager - Leading Operational Success Position: General Manager Company ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager - Float
West Jordan, UT · On-site
$48K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: WEST JORDAN , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
West Jordan, UT · On-site
$48K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: WEST JORDAN , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: PRICE , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: PRICE , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: Springville , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: Springville , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager
West Valley City, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager
West Valley City, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: Provo , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: Provo , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager - Float
$7.25 - $11.25/hr
General Manager Company: Sizzling Platter LLC Location: Richfield , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$7.25 - $11.25/hr
General Manager Company: Sizzling Platter LLC Location: Richfield , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: Payson , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$45K - $50K/yr
General Manager Company: Sizzling Platter LLC Location: Payson , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager - Float
$7.25 - $11.25/hr
General Manager Company: Sizzling Platter LLC Location: Riverton , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
Quick apply
General Manager - Float
$7.25 - $11.25/hr
General Manager Company: Sizzling Platter LLC Location: Riverton , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...
General Manager
Provo, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager
Provo, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager
Murray, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager
Murray, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager
South Jordan, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager
South Jordan, UT · On-site
$48K - $60K/yr
The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.
General Manager As the Kitchen Manager, you'll be responsible for overseeing all kitchen day-to-day operations, ensuring that everything from prep to delivery is executed with precision. The Kitchen ...
General Manager As the Kitchen Manager, you'll be responsible for overseeing all kitchen day-to-day operations, ensuring that everything from prep to delivery is executed with precision. The Kitchen ...
General Manager
Provo, UT · On-site
The Opportunity Aubergine Kitchen is a fast-growing, health-forward fast-casual brand operating ... General Manager does at Aubergine is build the next generation of leaders. * Recruit, hire, and ...
Quick apply
General Manager
Provo, UT · On-site
The Opportunity Aubergine Kitchen is a fast-growing, health-forward fast-casual brand operating ... General Manager does at Aubergine is build the next generation of leaders. * Recruit, hire, and ...
General Manager As the Kitchen Manager, you?ll be responsible for overseeing all kitchen day-to-day operations, ensuring that everything from prep to delivery is executed with precision. The Kitchen ...
Quick apply
General Manager As the Kitchen Manager, you?ll be responsible for overseeing all kitchen day-to-day operations, ensuring that everything from prep to delivery is executed with precision. The Kitchen ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day operations, ensuring that everything from prep to delivery is executed with precision. The Kitchen ...
General Manager As the Kitchen Manager, youll be responsible for overseeing all kitchen day-to-day operations, ensuring that everything from prep to delivery is executed with precision. The Kitchen ...
Kitchen General Manager information
What is a kitchen general manager?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What are the key skills and qualifications needed to thrive as a kitchen general manager?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What are popular job titles related to Kitchen General Manager jobs in Utah?
For Kitchen General Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Utah look for?
The top searched job categories for Kitchen General Manager jobs in Utah are:
What cities in Utah are hiring for Kitchen General Manager jobs?
Cities in Utah with the most Kitchen General Manager job openings:
Full-time
Medical, Dental, Vision, PTO
Re-posted 8 days ago
Popeyes rating
4.3
Based on 406 frontline employees who took The Breakroom Quiz
101st of 107 rated fast food restaurants
Job description
At Popeyes, we're all about bold Louisiana flavor, outstanding guest service, and creating opportunities for our people to thrive. As one of the most beloved chicken brands worldwide, we know that success starts with great leadership - and that's where you come in!
We're looking for a passionate and experienced General Manager to lead our Popeyes restaurant to success. As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience.
You'll serve as a role model for the team, foster a positive and high-energy work culture, and take ownership of achieving operational excellence and financial goals. This is a fantastic opportunity for a motivated leader ready to make a big impact and grow their career with a fast-growing brand!
Why Join Us?
What You'll Do
What We're Looking For
The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.
This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.
We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZOPS also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
We're looking for a passionate and experienced General Manager to lead our Popeyes restaurant to success. As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience.
You'll serve as a role model for the team, foster a positive and high-energy work culture, and take ownership of achieving operational excellence and financial goals. This is a fantastic opportunity for a motivated leader ready to make a big impact and grow their career with a fast-growing brand!
Why Join Us?
- Leadership development and advancement opportunities (Let Us Lead YOU!)
- Bonus Opportunities? Say LESS- Let's Do This!
- Competitive compensation we aim to recognize your dedication and hard work.
- (PTO)-Because we all deserve some relaxation
- Medical, Dental and Vision benefits (FT)*
- Discounted meals while on duty 'Love That Chicken!'
- Fun, supportive, and inclusive team culture
What You'll Do
- Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
- Recruit, hire, train, and develop top talent for all team positions
- Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
- Oversee inventory management, food and labor costs, and financial performance
- Ensure compliance with all health, safety, and sanitation standards
- Drive sales growth and profitability through operational excellence and local marketing
- Manage scheduling, payroll, and administrative tasks efficiently
- Build a positive team culture that reflects Popeyes values
What We're Looking For
- High school diploma or equivalent (Bachelor's degree a plus)
- 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager
- Strong leadership and team-building skills
- Excellent communication, problem-solving, and decision-making abilities
- Financial and business acumen, including understanding of P&L statements
- Ability to work flexible hours, including nights, weekends, and holidays
The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.
This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.
We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZOPS also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972