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Kitchen General Manager Jobs in Sandy, UT (NOW HIRING)

Hash Kitchen

Kitchen Manager

South Jordan, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Communicates with the General Manager when these standards cannot be met for any reason. * Oversees ...

Hash Kitchen

Kitchen Manager

South Jordan, UT

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Communicates with the General Manager when these standards cannot be met for any reason. * Oversees ...

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Communicates with the General Manager when these standards cannot be met for any reason. * Oversees ...

Hash Kitchen Utah

Kitchen Manager

South Jordan, UT

$6.5K/mo

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Communicates with the General Manager when these standards cannot be met for any reason. * Oversees ...

Little Caesars

General Manager

Provo, UT

$45K - $50K/yr

General Manager Company: Sizzling Platter LLC Location: Provo , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Kneaders

Assistant General Manager

Provo, UT · On-site

$45K - $55K/yr

Ability to work in a fast-paced kitchen and restaurant environment. Career Path This position is designed to prepare high-performing leaders for promotion to General Manager. Successful AGMs ...

TAC Holdings

General Manager

Lake Point, UT

General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when ... for kitchen and front of house staff.oProviding timely, constructive coaching and feedback.

Village Inn Walker Group

General Manager

Provo, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

TAC Holdings

General Manager

Tooele, UT

General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when ... for kitchen and front of house staff.oProviding timely, constructive coaching and feedback.

TAC Holdings

General Manager

Midvale, UT · On-site

General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when ... for kitchen and front of house staff.oProviding timely, constructive coaching and feedback.

TAC Holdings

General Manager

Lehi, UT

General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when ... for kitchen and front of house staff.oProviding timely, constructive coaching and feedback.

Village Inn

General Manager

West Valley City, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Village Inn

General Manager

South Jordan, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Village Inn

General Manager

Murray, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Village Inn

General Manager

Provo, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Sandy, UT

Kitchen General Manager information

See Sandy, UT salary details

$21.4K

$49.1K

$71.3K

How much do kitchen general manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for kitchen general manager in Sandy, UT is $49,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,400.00 per year, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is the difference between a kitchen manager and a general manager?

A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Sandy, UT? For Kitchen General Manager jobs in Sandy, UT, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Sandy, UT look for? The top searched job categories for Kitchen General Manager jobs in Sandy, UT are:
What cities near Sandy, UT are hiring for Kitchen General Manager jobs? Cities near Sandy, UT with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Sandy, UT as of June 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,125 per year, or $23.6 per hour.
Kitchen Manager

Kitchen Manager

Hash Kitchen

South Jordan, UT • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance.
Job Qualifications
  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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