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Kitchen General Manager Jobs in Sandy, UT (NOW HIRING)

Via 313 Murray (Fashion Place)

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in ... Partner with the General Manager to achieve restaurant goals. * Support restaurant success through ...

New

Little Caesars

General Manager

Heber City, UT · On-site

$55K - $65K/yr

General Manager Company: Sizzling Platter LLC Location: Heber City , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Bonrue HQ

General Manager

Draper, UT · On-site

$65 - $85/hr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Bonrue Provo

General Manager

Provo, UT · On-site

$55K - $65K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Bonrue HQ

General Manager

Draper, UT · On-site

$55K - $60K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Bonrue Orem

General Manager

Orem, UT · On-site

$55K - $65K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Kneaders

Assistant General Manager

Provo, UT · On-site

$45K - $55K/yr

Ability to work in a fast-paced kitchen and restaurant environment. Career Path This position is designed to prepare high-performing leaders for promotion to General Manager. Successful AGMs ...

Village Inn Walker Group

General Manager

Provo, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Village Inn Walker Group

General Manager

Murray, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Popeyes

General Manager POP504

American Fork, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Popeyes

General Manager POP501

West Jordan, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Popeyes

General Manager POP500

Midvale, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Popeyes

General Manager POP505

Herriman, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Little Caesars

General Manager - Float

West Jordan, UT · On-site

$48K - $50K/yr

General Manager Company: Sizzling Platter LLC Location: WEST JORDAN , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Village Inn

General Manager

West Valley City, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Little Caesars

General Manager - Float

Provo, UT · On-site

$45K - $50K/yr

General Manager Company: Sizzling Platter LLC Location: Provo , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Little Caesars

General Manager - Float

Riverton, UT · On-site

$7.25 - $11.25/hr

General Manager Company: Sizzling Platter LLC Location: Riverton , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

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Showing results 21-40

All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Sandy, UT

Kitchen General Manager information

See Sandy, UT salary details

$21.4K

$49.1K

$71.3K

How much do kitchen general manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen general manager in Sandy, UT is $49,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,400.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What job categories do people searching Kitchen General Manager jobs in Sandy, UT look for?

The top searched job categories for Kitchen General Manager jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Kitchen General Manager jobs?

Cities near Sandy, UT with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Sandy, UT as of June 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,125 per year, or $23.6 per hour.

Kitchen Manager

Via 313 Murray (Fashion Place)

Murray, UT • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New

Job description

Salary: $60,000-$65,000 annually

Bonus Potential: Up to $13,000 annually (Up to $6,500 - $500 per period)


Lead the Kitchen. Develop the Team. Deliver Great Pizza.

At Via 313 Pizzeria, we believe great pizza starts with great people.

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational excellence. As Kitchen Manager, you'll own every aspect of Back of House operations—from developing your team and coaching future leaders to managing food cost, inventory, quality, and execution. You'll have a direct impact on the restaurant's success every single day.

This isn't just about running a kitchen—it's about developing people, driving results, and creating an environment where your team can succeed.

If you're passionate about leadership, food quality, and building something special, we'd love to meet you.


What You'll Do Lead Your Team

  • Coach, develop, and inspire Back of House team members.
  • Create a positive, accountable, and high-performing kitchen culture.
  • Lead pre-shift meetings and ongoing coaching conversations.
  • Support Certified Trainers and ensure new team members are set up for success.

Own Kitchen Operations

  • Schedule cooks and dough production to meet business demands.
  • Maintain proper staffing levels and labor targets.
  • Monitor inventory, ordering, and product receiving.
  • Ensure the kitchen is organized, clean, and operating efficiently every day.

Deliver Consistency

  • Ensure every pizza is prepared according to Via 313 recipes and standards.
  • Monitor ticket flow, food quality, and speed of service.
  • Drive recipe compliance and consistency across every shift.
  • Minimize waste while maintaining exceptional food quality.

Protect Food Safety

  • Lead all food safety and sanitation efforts.
  • Monitor temperature logs and food holding procedures.
  • Ensure compliance with health department standards and company policies.
  • Maintain a safe and clean work environment.

Drive Results

  • Manage food cost and inventory performance.
  • Identify opportunities to improve efficiency and kitchen execution.
  • Partner with the General Manager to achieve restaurant goals.
  • Support restaurant success through strong planning, communication, and accountability.


What We're Looking For

  • 3+ years of full-service kitchen leadership experience
  • Strong knowledge of food safety and health regulations
  • Proven ability to lead, coach, and develop teams
  • Excellent organizational and time management skills
  • Strong communication and conflict resolution abilities
  • Ability to multitask in a fast-paced environment
  • Detail-oriented with a passion for consistency and execution
  • Food Manager Certification (or ability to obtain)
  • Reliable attendance and flexible availability


Why You'll Love Working Here

  • Competitive salary plus bonus opportunities
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Career growth with a company that promotes from within
  • Leadership development and ongoing training
  • Supportive leadership team
  • Free manager meals
  • Employee discounts
  • A culture built on teamwork, accountability, and having fun


About Via 313

What started with two brothers from Detroit has grown into one of the most recognized Detroit-style pizza brands in the country.

At Via 313, we're committed to delivering incredible food while creating an environment where our people can learn, grow, and build meaningful careers. We believe our culture is just as important as our pizza, and we're looking for leaders who share that passion.

Every Guest. Every Pizza. Every Experience.

We use eVerify to confirm U.S. Employment eligibility.