Kitchen General Manager Jobs in Utah (NOW HIRING)

This job posting is for employment at an independently owned and operated franchisee of Denny's.AccountabilityReporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. General Managers must have a strong commitment to and exhibit Denny's Guiding Principles when interacting with others.Job ResponsibilitiesThese are areas of performance in which the General Manager must be successful to meet their accountability:Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business.Customer service focus at all times.People: Attracts, hires, develops, coaches, and retains Restaurant Managers and hourly employees to ensure an engaged, high-performing team

Does so by:oWorking to create and maintain a respectful and enjoyable environment for our employees.oRecruiting and selecting effectively.oUsing corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills for kitchen and front of house staff.oProviding timely, constructive coaching and feedback.Restaurant Operations: Directs restaurant operations to ensure that Denny's/TAC Holdings Standards for food and facilities are consistently achieved. Does this by:oMaking sure food preparation, handling, and storage guidelines are consistently followed.oEnforcing sanitary practices for the general cleanliness and maintenance of the restaurant.Growth: Drives sales, guest count, and profit for the restaurant by:oDeveloping and executing a local store marketing plan.oBuilding strategic relationships in the community with civic, business, school, and professional organizations.oEnsuring timely and quality implementation of all Divisional and National marketing promotions and co-op marketing initiatives.Financials: Interprets financial and operational reports and schedules; analyzes data and identifies gaps in operating performance; and develops solutions to ensure that operating goals are achieved by:oScheduling properly using company systems and toolsoEffective food cost managementoProper food and supply orderingSecurity: Monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets.Asset Management: Monitors to ensure that proper cash handling and inventory management procedures are in place to protect and conserve company assets.Compliance: Maintains compliance with all Denny's employment policies, as well as state, local, and federal regulations.Problem Resolution: Proactively ensures that problems are addressed and resolved (such as customer complaints, employee relations issues, facilities or security issues, etc.). Involves support resources, such as the ADO or Human Resources Director, as appropriate.Teamwork: Performs other duties as needed or assigned; willingly assists others without being asked

CompetenciesFocusing on Guests: Has a "Guests First" mindset. Understands who his/her guests are and is dedicated to exceeding their expectations. Puts guests first while balancing the needs and priorities of the business to create win/win solutions.

Focuses on the floor during peak business period.Driving for Results: Is "Hungry To Win" for self, team, brand, and franchise. Pushes self and others for results that move the business forward. Can be counted on to meet or exceed goals successfully.Working Collaboratively: Values and lives the "Power of We" through words and actions

Works well with all people - guests, franchisees, support employees, supervisors, subordinates, peers, vendors, etc. Is able to build and effectively manage productive relationships. Recognizes an individual's contributions and works with and through others to achieve common goals.Personal Accountability and Decision Making: Earns the respect and trust of others by taking initiative and honoring commitments

Makes timely, informed decisions and owns outcomes for those decisions. Is open to new and differing perspectives when making a decision. Understands the impact of his/her words and actions and strives to be a positive influence on others.Managing Talent: Understands the Denny's family is our most important asset and sees each member of the team as a valuable part of the whole

Surrounds self with the best team and makes tough, yet timely and appropriate, people decisions. Provides effective, timely feedback and coaching. Selects strong, competent candidates and is able to develop strong leaders by providing challenging assignments.Leadership Courage: Acts and leads with conviction; stands up for self and team appropriately

Speaks up professionally and promptly to address issues and provide solutions. Gives others direct, timely, and constructive feedback.Business Acumen: Knows how the business works and how it relates to the marketplace. Open to innovative ways to achieve solutions to move the business forward

Sees the "big picture"; understands how operational and support functions work together for the growth and success of the business. Essential FunctionsMust be able to lift a tray weighing up to 25 lbsMust be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in office, storerooms, service areas, walk-in coolers, and freezersMust be able to bend, stoop, reach, lift, and graspMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMust be able to operate point-of-sale system and differentiate between monetary denominationsMust be able to work with all Denny's menu productsMust be able to work with potentially hazardous chemicalsMust have sufficient mobility to move and operate in confined work areaMust be able to work inside and outside the restaurantMust be able to observe staff and all aspects of restaurant operationsMust be able to stand and walk during an 8 to 10-hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the businessMust be able to tolerate extreme temperature changes in kitchen and freezer areas Position QualificationsMinimum of 3 years' experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferredAssociate's or Bachelor's degree preferred or equivalent combination of education and experienceFood Safety Manager certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organizationAbility to communicate effectively, both orally and in writing, in the English languagePossesses basic math skills (add, subtract, multiply, divide)Places a value on diversity and shows respect for othersProven ability to problem solve and handle high-stress situationsInterprets financial statements and understands contributing factorsIdentifies and anticipates opportunities for improvement and implements corrective action steps. Must be able to perform job duties of every position.Must be prepared to multitask in accordance with the demands of the businessAbility to work weekends, holidays, evenings, and additional shifts as neededAvailable to travel, to include occasional overnight and airline travel when applicable.Licensed to operate an automobile without hours of operations restrictionsHas reliable transportation in order to meet banking obligations Denny's Guiding PrinciplesGuests FirstoThey're more than just customers or consumers

They are our guests and we invite them into our homes with open arms. They are the very reason why we are in business and the center of everything we do.Embrace OpennessoOpen means so much more than just being open for business 24/7. It means being open to all people, appetites and budgets

It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day.Proud of Our HeritageoWe are the classic American diner and proud of everything that means

Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome.Hungry to WinoAt Denny's, we are constantly looking ahead. We are always moving, striving for more, hungry for greatness

We are open to fresh, innovative thinking. We believe we will succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand.The Power of WeoOur Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good

We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position.

It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.TAC Holdings may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Denny's with or without notice.