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Kitchen General Manager Jobs in Utah (NOW HIRING)

Bonrue Provo

General Manager

Provo, UT

$55K - $65K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Bonrue HQ

General Manager

Draper, UT · On-site

$55K - $60K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Bonrue Orem

General Manager

Orem, UT

$55K - $65K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Kneaders

Assistant General Manager

Provo, UT · On-site

$45K - $55K/yr

Ability to work in a fast-paced kitchen and restaurant environment. Career Path This position is designed to prepare high-performing leaders for promotion to General Manager. Successful AGMs ...

Bonrue Spanish Fork

General Manager

Spanish Fork, UT · On-site

$60K - $65K/yr

The Role As a General Manager, you'll own the day-to-day rhythm of the restaurant from hiring and ... Maintain proper food storage, kitchen cleanliness, and rotation standards * Ensure cash handling ...

Village Inn Walker Group

General Manager

Provo, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Village Inn Walker Group

General Manager

Murray, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Popeyes

General Manager

Saint George, UT · On-site

Enforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen ... Manage shifts which include: daily decision making, scheduling and planning while upholding ...

Popeyes

General Manager POP504

American Fork, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Popeyes

General Manager POP501

West Jordan, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Popeyes

General Manager POP500

Midvale, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Village Inn

General Manager

West Valley City, UT · On-site

$48K - $60K/yr

The Restaurant General Manager is the operational leader of the restaurant, responsible for the ... Collaborate with kitchen staff to develop menus that meet market demand and seasonal trends.

Popeyes

General Manager POP505

Herriman, UT · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Little Caesars

General Manager - Float

Price, UT · On-site

$45K - $50K/yr

General Manager Company: Sizzling Platter LLC Location: PRICE , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Little Caesars

General Manager - Float

Springville, UT

$45K - $50K/yr

General Manager Company: Sizzling Platter LLC Location: Springville , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Little Caesars

General Manager - Float

Provo, UT · On-site

$45K - $50K/yr

General Manager Company: Sizzling Platter LLC Location: Provo , UT Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Utah

Kitchen General Manager information

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Utah?

For Kitchen General Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Utah look for?

The top searched job categories for Kitchen General Manager jobs in Utah are:

What cities in Utah are hiring for Kitchen General Manager jobs?

Cities in Utah with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you

General Manager

Bonrue Provo

Provo, UT

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Key responsibilities

  • Lead the daily execution of hospitality, speed, and food quality standards.

  • Oversee all aspects of restaurant operations including guest experience, food safety, team performance, and profitability.

  • Manage hiring, onboarding, training, and performance coaching of team members.

Job description

Lead with Precision. Serve with Soul.

Now Hiring: General Manager | Bonrue Bakery

Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.

As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.

The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.

What You'll Do
  • Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
  • Be the on-site owner of customer experience and brand presentation
  • Ensure accurate food prep, cleanliness, safety, and team performance
  • Oversee all hiring, onboarding, and documentation for new team members
  • Train and mentor team members with clarity and consistency, including performance coaching
  • Lead monthly team meetings and day-to-day feedback
  • Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
  • Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
  • Maintain proper food storage, kitchen cleanliness, and rotation standards
  • Ensure cash handling, reconciliation, and invoice documentation are completed properly
  • Create effective, labor-conscious schedules
  • Send weekly performance and operations reports to leadership
  • Model positive energy, accountability, and service leadership at every turn
Who You Are

You might be a great fit if you:

  • Have 2–5 years of GM experience in food, beverage, or retail environments
  • Lead with empathy, clarity, and consistency
  • Thrive in fast-paced, guest-centric businesses
  • Are a hands-on operator with a proactive mindset
  • Understand how to manage food and labor cost effectively
  • Know how to coach underperformance with respect and clarity
  • Are ServSafe certified (or willing to become certified)
  • Have a Food Handler’s Permit and valid driver’s license
  • Are proficient in basic Microsoft Office or Google Workspace tools
  • Are at least 21 years old with a high school diploma or equivalent
What We Offer
  • Competitive base salary + bonus potential
  • Medical, dental, vision, and life insurance
  • Paid time off and holiday pay
  • Training and leadership development from brand and executive team
  • Autonomy and ownership within a supportive, high-performing culture
  • Opportunity to grow your career as Bonrue continues expanding