ZipRecruiter

Log In

1

Kitchen Expo Jobs (NOW HIRING)

Green Franchise (Village Inn)

Expo

Republic, MO

Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Expo, Expediter, Expeditor, Acelrar, Despachar, Kitchen Expo ...

Green Franchise (Village Inn)

Expo

Springfield, MO

Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Expo, Expediter, Expeditor, Acelrar, Despachar, Kitchen Expo ...

LOW TIDE STEAK HOUSE LLC

Kitchen Expo

Holly Ridge, NC · On-site

Set and garnish plates for the kitchen and ensure that the entrees are cooked correctly. It is a fast-paced position where you will be required to multitask and be able to direct the cooks what is ...

Central City Tavern

Expo - Runner

Alpharetta, GA · On-site

$18 - $20/hr

Maintain standards and clearly relay any issues to kitchen staff * Ensure that guests get their food with accuracy and sense of urgency * Maintain the health standards for the kitchen expo window and ...

Brunch & Sip

Expo - Brunch & Sip - LA

Studio City, CA · On-site

$17.50 - $20.50/hr

LRW Concepts, LLC is looking for a quickthinking, detailobsessed Kitchen Expo to keep our brunch party running smooth. If you feed off fast-paced energy, loud playlists, and being the goto bridge ...

Green Franchise (Village Inn)

Expo

Ozark, MO · On-site

Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Expo, Expediter, Expeditor, Acelrar, Despachar, Kitchen Expo ...

next page

Showing results 1-20

People also search for

All JobsKitchen Expo Jobs

Kitchen Expo information

See salary details

$8

$17

$30

How much do kitchen expo jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for kitchen expo in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What are Kitchen Expos?

Kitchen Expos, short for Kitchen Expeditors, are professionals in the restaurant industry who serve as a communication bridge between the kitchen staff and the front-of-house team. They are responsible for organizing and expediting food orders, ensuring that dishes are prepared correctly and delivered to customers in a timely manner. Kitchen Expos check orders for accuracy, coordinate timing between different stations, and help maintain the flow of service. Their role is crucial for ensuring smooth operations and customer satisfaction in busy dining environments.

What are the key skills and qualifications needed to thrive as a Kitchen Expo, and why are they important?

To thrive as a Kitchen Expo, you need strong organizational skills, attention to detail, and a good understanding of kitchen operations, often supported by prior restaurant or food service experience. Familiarity with point-of-sale (POS) systems and kitchen display systems (KDS) is typically required. Excellent communication, multitasking, and teamwork are standout soft skills in this role. These abilities are crucial for ensuring orders are accurate, efficiently communicated between kitchen and front-of-house staff, and delivered promptly to maintain high customer satisfaction.

What is the difference between Kitchen Expo vs Kitchen Designer?

AspectKitchen ExpoKitchen Designer
CredentialsEvent organizer, trade show experienceDesign certifications, interior design education
Work EnvironmentTrade shows, exhibitions, industry eventsDesign studios, client consultations, showrooms
Industry UsagePromoting kitchen products and brandsCreating custom kitchen layouts and designs
Common Search IntentFinding kitchen industry eventsSearching for kitchen design services

Kitchen Expo focuses on organizing and hosting industry trade shows for kitchen products, while Kitchen Designer specializes in creating custom kitchen layouts and interior designs for clients. Both roles are integral to the kitchen industry but serve different purposes: one promotes products and industry networking, the other provides personalized design solutions.

How does a Kitchen Expo typically coordinate between the kitchen staff and front-of-house team during busy service periods?

A Kitchen Expo acts as the crucial communication link between the kitchen staff and the front-of-house team, especially during peak hours. They manage food orders, ensure that dishes are prepared correctly, and time the delivery of plates so meals arrive at the correct temperature and in the proper order. This role requires strong organization and multitasking skills to handle simultaneous requests and maintain a smooth workflow. Effective Kitchen Expos help prevent miscommunications, reduce errors, and ensure guests have a seamless dining experience.
More about Kitchen Expo jobs
What states have the most Kitchen Expo jobs? States with the most job openings for Kitchen Expo jobs include:
What job categories do people searching Kitchen Expo jobs look for? The top searched job categories for Kitchen Expo jobs are:
Kitchen Expo jobs near you

Experienced Kitchen Expo / Food Runner

Granite Links

Quincy, MA • On-site

Full-time

Posted 29 days ago

Job description

Position Summary
The Kitchen Expo / Food Runner plays a key role in ensuring smooth communication between the kitchen and front-of-house team. This position is responsible for organizing and expediting food orders, ensuring plates are presented correctly, and delivering food promptly to guests while maintaining high standards of quality, accuracy, and hospitality.
Key Responsibilities
Expediting & Communication
  • Act as the main point of communication between the kitchen and service team during service.
  • Organize tickets and ensure dishes are prepared and sent out in the correct order.
  • Confirm all plates match the ticket and meet presentation standards before leaving the kitchen.
  • Communicate any delays, modifications, or special requests to the service team and kitchen.

Food Running
  • Deliver food promptly and accurately to the correct tables.
  • Announce dishes to guests when appropriate and ensure proper placement.
  • Assist servers in maintaining a smooth and efficient dining experience.

Organization & Cleanliness
  • Maintain cleanliness and organization of the expo station.
  • Ensure trays, garnishes, and service tools are stocked and ready for service.
  • Follow all food safety and sanitation guidelines.

Apply