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Kitchen Expo Jobs (NOW HIRING)

Casa Rio Group

KITCHEN-EXPO

San Antonio, TX · On-site

An EXPEDITOR (expo) in food service plays a key role in keeping the kitchen and serving staff working smoothly together. They handle incoming orders from servers and help coordinate between the grill ...

OCI Hospitality

Busser/Kitchen Expo

Tampa, FL · On-site

$15/hr

Kitchen Expo/Busser Welcome to DoubleTree Tampa Rocky Point Waterfront! We're thrilled that you're considering joining our team. At DoubleTree, we offer a range of amenities including 291 comfortable ...

OCI Hospitality

Busser/Kitchen Expo

Tampa, FL · On-site

$15/hr

Job Type Full-time Description Kitchen Expo/Busser Welcome to DoubleTree Tampa Rocky Point Waterfront! We're thrilled that you're considering joining our team. At DoubleTree, we offer a range of ...

Landry's, LLC.

Kitchen Expo

Laughlin, NV · On-site

Overview It is the responsibility of the Kitchen Expo to assist the servers in all aspects of the dining experience by preparing meal trays and performing the following duties. This position must ...

TaCo Topeka

Kitchen Expo

Topeka, KS · On-site

$13/hr

... from kitchen to table. * Ensuring guests have everything they need to enjoy their meal and assisting servers when required. * Stocking and cleaning of expo line and floors daily. * High energy ...

Big Chill

Kitchen Expo

North Myrtle Beach, SC · On-site

$16 - $18/hr

Expo - Big Chill Island House Summary of Position: How would you like to work while taking in ... Communicate with service staff and kitchen staff to ensure orders are delivered accurately and ...

TaCo Topeka

Kitchen Expo

Topeka, KS · On-site

$13/hr

... from kitchen to table. * Ensuring guests have everything they need to enjoy their meal and assisting servers when required. * Stocking and cleaning of expo line and floors daily. * High energy ...

Big Chill

Kitchen Expo

Bethany Beach, DE · On-site

$18/hr

Kitchen Expo - Big Chill Beach Club Summary of Position: The Expeditor at Big Chill Beach Club ensures our quality and product is served to each of our guests every time. They also guarantee proper ...

Lubbock Country Club

Kitchen Expo AM/PM

Lubbock, TX · On-site

$12 - $16/hr

As a Kitchen Expo, you will play a crucial role in maintaining the flow of orders between the kitchen and the dining area. Your primary responsibility is to ensure that all dishes are prepared ...

La Vida Hospitality

Kitchen Expo

North Myrtle Beach, SC · On-site

$16 - $18/hr

Expo - Big Chill Island House Summary of Position: How would you like to work while taking in ... Communicate with service staff and kitchen staff to ensure orders are delivered accurately and ...

A.Ray Hospitality

Kitchen Expo Position

Nashville, TN · On-site

$18 - $20/hr

Restaurant Kitchen Expo Position Location: Nashville, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with ...

A.Ray Hospitality

Kitchen Expo Position

Nashville, TN · On-site

$18 - $20/hr

Restaurant Kitchen Expo Position Location: Nashville, TN M.L.Rose Neighborhood Pub GENERAL SUMMARY: We are seeking back of house team members to perform daily kitchen operations and coordinate with ...

Green Franchise (Village Inn)

Expo

Ozark, MO · On-site

Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Expo, Expediter, Expeditor, Acelrar, Despachar, Kitchen Expo ...

Green Franchise (Village Inn)

Expo

Springfield, MO

Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Expo, Expediter, Expeditor, Acelrar, Despachar, Kitchen Expo ...

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$8

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How much do kitchen expo jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for kitchen expo in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What are Kitchen Expos?

Kitchen Expos, short for Kitchen Expeditors, are professionals in the restaurant industry who serve as a communication bridge between the kitchen staff and the front-of-house team. They are responsible for organizing and expediting food orders, ensuring that dishes are prepared correctly and delivered to customers in a timely manner. Kitchen Expos check orders for accuracy, coordinate timing between different stations, and help maintain the flow of service. Their role is crucial for ensuring smooth operations and customer satisfaction in busy dining environments.

What are the key skills and qualifications needed to thrive as a Kitchen Expo, and why are they important?

To thrive as a Kitchen Expo, you need strong organizational skills, attention to detail, and a good understanding of kitchen operations, often supported by prior restaurant or food service experience. Familiarity with point-of-sale (POS) systems and kitchen display systems (KDS) is typically required. Excellent communication, multitasking, and teamwork are standout soft skills in this role. These abilities are crucial for ensuring orders are accurate, efficiently communicated between kitchen and front-of-house staff, and delivered promptly to maintain high customer satisfaction.

What is the difference between Kitchen Expo vs Kitchen Designer?

AspectKitchen ExpoKitchen Designer
CredentialsEvent organizer, trade show experienceDesign certifications, interior design education
Work EnvironmentTrade shows, exhibitions, industry eventsDesign studios, client consultations, showrooms
Industry UsagePromoting kitchen products and brandsCreating custom kitchen layouts and designs
Common Search IntentFinding kitchen industry eventsSearching for kitchen design services

Kitchen Expo focuses on organizing and hosting industry trade shows for kitchen products, while Kitchen Designer specializes in creating custom kitchen layouts and interior designs for clients. Both roles are integral to the kitchen industry but serve different purposes: one promotes products and industry networking, the other provides personalized design solutions.

How does a Kitchen Expo typically coordinate between the kitchen staff and front-of-house team during busy service periods?

A Kitchen Expo acts as the crucial communication link between the kitchen staff and the front-of-house team, especially during peak hours. They manage food orders, ensure that dishes are prepared correctly, and time the delivery of plates so meals arrive at the correct temperature and in the proper order. This role requires strong organization and multitasking skills to handle simultaneous requests and maintain a smooth workflow. Effective Kitchen Expos help prevent miscommunications, reduce errors, and ensure guests have a seamless dining experience.
More about Kitchen Expo jobs
What states have the most Kitchen Expo jobs? States with the most job openings for Kitchen Expo jobs include:
What job categories do people searching Kitchen Expo jobs look for? The top searched job categories for Kitchen Expo jobs are:
Kitchen Expo jobs near you

KITCHEN-EXPO

Casa Rio Group

San Antonio, TX • On-site

Full-time

Posted 26 days ago

Job description

Description:

An EXPEDITOR (expo) in food service plays a key role in keeping the kitchen and serving staff working smoothly together. They handle incoming orders from servers and help coordinate between the grill and enchilada line, making sure dishes are prepared correctly and on time. By keeping cooks and servers informed, the expeditor helps maintain a steady workflow and minimizes delays. This position supports both the front and back of the restaurant, encouraging teamwork and ensuring everything stays organized, even during busy hours.

Requirements:
  • Ensure food quality compliance: Verify that all dishes meet restaurant standards before leaving the kitchen
  • Inspect presentation and accuracy: Confirm correct plating, portion sizes, and special requests.
  • Monitor temperature and freshness: Check that hot dishes are served hot and cold items remain properly chilled.
  • Communicate quality concerns: Quickly relay any issues to kitchen staff to maintain consistency.
  • Maintain cleanliness and organization: Keep the expo work area sanitized and free of clutter.
  • Support efficiency: Help streamline food preparation and delivery to minimize delays.


Physical Requirements

  • Must be able to remain standing for extended periods, with a minimum duration of 5 hours.
  • Requires regular use of the upper body, including arms, shoulders, and hands, for various tasks.
  • Must be able to lift up to 25 lbs. safely and efficiently as part of regular duties.
  • Requires regular use of gloves and frequent handwashing to maintain hygiene and food safety standards.