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Kitchen Assistant Jobs in Minnesota (NOW HIRING)

Grand View Lodge

Dishwasher (Kitchen Assistant)

Nisswa, MN · On-site

$16.50 - $18.50/hr

As a Dishwasher/Kitchen Assistant, you'll help keep the heart of our kitchen running smoothly by ensuring dishes, utensils, glassware, and kitchen tools are sparkling clean and ready to go. You'll ...

Sourcewell

Sub Kitchen Helper

Royalton, MN · On-site

$14.25 - $16.50/hr

Position Type: Food Service/Kitchen Assistant Date Posted: 9/11/2023 Location: Royalton Public Schools Date Available: as soon as possible Closing Date: until filled District: Royalton School ...

Crisp & Green

Kitchen Team Member

Rogers, MN · On-site

$12 - $15/hr

Competitive wages CRISP & GREEN™ is seeking a talented Kitchen Team Member to add to our team! CRISP & GREEN ® is where individuals go to experience healthy and delicious food. To ensure that ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Roseville, MN

$14.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Coon Rapids, MN

$14.50 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Minnesota

Kitchen Assistant information

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$19

How much do kitchen assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen assistant in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What are popular job titles related to Kitchen Assistant jobs in Minnesota?

For Kitchen Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Minnesota look for?

The top searched job categories for Kitchen Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Assistant jobs?

Cities in Minnesota with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Districtwide Substitute Kitchen Assistant

Richfield Public Schools

Minneapolis, MN • On-site

$19.88/hr

Part-time

Posted 10 days ago

Job description

The Richfield Public School District is now accepting applications for a part-time Districtwide Substitute Kitchen Assistant for the 2026-2027 school year. Under the direction of the Supervisor of Food Services and Kitchen Production Manager, the Kitchen Assistant will perform a variety of duties including preparation, meal serving and clean up as directed in a manner that contributes to the safe and efficient operation at the kitchen site as well as complying with guidelines set by the National School Meal programs.

The Richfield Public School District is in the heart of the Twin Cities Metropolitan area and serves a diverse student population in Richfield and the surrounding communities.  The Richfield Public Schools are committed to preparing all students for success in a changing world.
Qualifications:

  • High School diploma or GED equivalent.
  • Food service experience.


Schedule:

  • 5 hours per day
  • 9 a.m.- 2:00 p.m.


Pay Rate:  $19.88 per hour (All substitutes are placed at the Step 1 for the position they're subbing for).
Click here to see contract and benefit information under our Food and Nutrition agreement. 


Application deadline: Position is open until filled. 



Apply