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Kitchen Assistant Jobs in Minnesota (NOW HIRING)

Grand View Lodge

Dishwasher (Kitchen Assistant)

Nisswa, MN · On-site

$16.50 - $18.50/hr

As a Dishwasher/Kitchen Assistant, you'll help keep the heart of our kitchen running smoothly by ensuring dishes, utensils, glassware, and kitchen tools are sparkling clean and ready to go. You'll ...

Sourcewell

Sub Kitchen Helper

Royalton, MN · On-site

$14.25 - $16.50/hr

Position Type: Food Service/Kitchen Assistant Date Posted: 9/11/2023 Location: Royalton Public Schools Date Available: as soon as possible Closing Date: until filled District: Royalton School ...

Crisp & Green

Kitchen Team Member

Rogers, MN · On-site

$12 - $15/hr

Competitive wages CRISP & GREEN™ is seeking a talented Kitchen Team Member to add to our team! CRISP & GREEN ® is where individuals go to experience healthy and delicious food. To ensure that ...

Chick-Fil-A

Closing Kitchen Team Member

Bloomington, MN · On-site

$14 - $18/hr

Kitchen team members gain life experience that goes far beyond just serving a great product in a friendly environment. At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen assistant in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What are popular job titles related to Kitchen Assistant jobs in Minnesota?

For Kitchen Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Minnesota look for?

The top searched job categories for Kitchen Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Kitchen Assistant jobs?

Cities in Minnesota with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Kitchen Assistant/Cashier Floater

Independent School District 197

Saint Paul, MN

$19.24 - $22.03/hr

Full-time

Re-posted 2 days ago

Job description

Description:
Effective immediately the Child Nutrition Office will accept applications for the above Cashier/Kitchen Assistant position. This position is on duty all student contact days and school locations may vary frequently. The salary range for this position is $19.04  $21.83/hr. when working at an elementary or parochial school and $19.24 $22.03/hr. when working at a middle or high school, based on the 2026-2027 salary schedule between ISD #197 and SEIU Local #284.
Location: All schools providing meal service in District 197
Hours:  Start Time Range: 9:15/10:45 AM; End Time Range: 1:00/2:30 PM (3.75 hours per day)
Job Summary:






  • Assist in forecasting daily meal needs and communicates accordingly with person in charge.
  • Assist with preparing and serving meals for students, staff and special functions.
  • Effectively operates the Point of Sale System, handles money, and prepares bank deposits.
  • Ensures that each reimbursable meal sold meets USDA requirements.
  • Performs a variety of kitchen cleaning duties.
  • Assist with setting up serving lines and serves meals according to meal patterns.
  • Projects a positive & professional image of themselves, their school and the Child Nutrition Dept. to all customers, staff and parents.


Qualifications:

  • High School Degree or equivalent
  • Ability to project a positive, professional image
  • Ability to work as a team
  • Willingness to perform duties as assigned

Benefits: Complimentary Meals
Application Procedure:
If interested, please apply online at www.isd197.org




Apply