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Kintock Group

Reentry Coordinator

Trenton, NJ · On-site

$19.25 - $26/hr

General: This position, under the supervision of the Director will assist the program staff with case management administrative duties and client record keeping. Job Requirements: * Maintaining ...

Kintock Group

Reentry Coordinator

Trenton, NJ · On-site

$19.25 - $26/hr

This position, under the supervision of the Director will assist the program staff with case management administrative duties and client record keeping. Job Requirements: Maintaining client records ...

The Kintock Group

Reentry Coordinator

Trenton, NJ · On-site

$19.25 - $26/hr

General: This position, under the supervision of the Director will assist the program staff with case management administrative duties and client record keeping. Job Requirements: * Maintaining ...

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Kintock information

What is Kintock and what services does it provide?

Kintock is a private organization that provides reentry and transitional services for individuals reentering society after incarceration. The company operates residential reentry centers and offers programs such as employment assistance, substance abuse treatment, and educational support. Kintock partners with government agencies to help reduce recidivism and support successful community reintegration. Their services aim to help clients develop the skills and resources needed for a successful transition.

What are the key skills and qualifications needed to thrive as a Kintock employee, and why are they important?

To thrive as a Kintock employee, particularly in roles such as case management or correctional rehabilitation, you need a background in criminal justice or social services and relevant experience with at-risk populations. Familiarity with case management software, compliance documentation systems, and security protocols is typically required. Strong interpersonal communication, problem-solving, and conflict resolution skills are essential for effectively supporting clients and maintaining a safe environment. These skills and qualifications are critical to ensuring client rehabilitation, regulatory compliance, and overall program success.

What are some common challenges faced by employees working at Kintock, and how can they be addressed?

Employees at Kintock, which specializes in reentry and community corrections services, often face challenges such as managing high caseloads, maintaining clear boundaries with clients, and responding to crisis situations. Staff must balance providing support and guidance to individuals transitioning from incarceration with enforcing program rules and ensuring community safety. To address these challenges, Kintock typically offers thorough training, support from experienced supervisors, and opportunities for teamwork and debriefing. Building strong communication skills and resilience can help employees navigate the complexities of the role and foster a positive work environment.
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Kintock jobs near you
Cook - Kintock Corrections Philadelphia

Cook - Kintock Corrections Philadelphia

Whitsons Culinary Group

Philadelphia, PA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Whitsons Culinary Group rating

6.0

Company rating: 6.0 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

39th of 64 rated caterers

Job description

Cook - Share Comfort and Care Through Every Meal
Cook with Compassion in a Structured Setting
Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you'll help bring comfort, nourishment, and stability to those in your care-one plate at a time.
What You'll Be Doing:
  • Preparing and cooking meals based on set menus and dietary guidelines
  • Following batch-cooking practices to ensure quality, freshness, and timing
  • Ensuring food is served safely-with correct portions, temperatures, and presentation
  • Keeping kitchen and prep areas clean, organized, and fully stocked
  • Logging food temperatures and completing required records and checklists
  • Assisting with food orders and deliveries
  • Following all sanitation, food safety, and company procedures
  • Supporting a respectful and routine-focused kitchen environment

Why This Job Matters:
  • Your meals help provide structure, health, and a sense of normalcy every day
  • You'll be part of a team dedicated to compassionate, professional care
  • We provide training and support to help you succeed and grow
  • Every dish you prepare helps someone feel valued and cared for

We're Looking For People Who Are:
  • Reliable, friendly, and eager to be part of a team
  • Focused on quality, safety, and cleanliness
  • Comfortable working in a structured, routine-based setting
  • Willing to learn and follow clear procedures and standards
  • Passionate about using their skills to make a positive impact

Who We Are:
At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all.
Why You'll Love Working With Us:
  • Consistent schedule - no late nights or major holidays
  • Health, dental, and vision benefits
  • 401(k) with company match
  • Opportunities to learn, grow, and build your culinary career
  • A supportive, mission-driven team that values your work

Apply today and help us live our mission: Enhancing Life One Meal at a Time™.
Pay Rate:$18.00/hr
Education:
  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary

Certifications:
  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:
  • Ability to speak and read English in order to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1 year professional culinary experience required
  • Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required to:
  • Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:
  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the work day is required.
  • Work requires movement in and out of store rooms, near ovens and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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