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Iso 22000 Jobs (NOW HIRING)

QIMA

FSSC 22000 Auditor

Charlotte, NC

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

QIMA

FSSC 22000 Auditor

Charlotte, NC · On-site +1

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

ATIA Ltd

HR Manager - Internship

Corvallis, OR · On-site

ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 27005, ISO 31000, ISO 50001 4. Education from different frameworks and standards for ...

ATIA Ltd

HR Manager - Internship

Hartford, CT

ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 27005, ISO 31000, ISO 50001 4. Education from different frameworks and standards for ...

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Iso 22000 information

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$23.5K

$83.5K

$128K

How much do iso 22000 jobs pay per year?

As of Jun 15, 2026, the average yearly pay for iso 22000 in the United States is $83,544.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $106,000.00 per year, depending on experience, location, and employer.

How to become ISO 22000 certified?

To become ISO 22000 certified, an organization must implement a food safety management system that meets ISO 22000 standards, conduct internal audits, and undergo a certification audit by an accredited certification body. The process involves documentation, employee training, and continuous improvement to ensure compliance with food safety requirements.

Is ISO 22000 better than HACCP?

ISO 22000 is a comprehensive food safety management system that incorporates HACCP principles but also includes additional requirements for management responsibility, communication, and continual improvement. While HACCP focuses specifically on hazard analysis and critical control points, ISO 22000 provides a broader framework suitable for organizations seeking certification in food safety management. Both are valuable, but ISO 22000 offers a more integrated approach for managing food safety across an organization.

What are the key skills and qualifications needed to thrive as an ISO 22000 Food Safety Manager, and why are they important?

To thrive as an ISO 22000 Food Safety Manager, you need expertise in food safety management systems, risk assessment, HACCP principles, and relevant industry regulations, typically supported by a degree in food science or a related field. Familiarity with ISO 22000 standards, internal auditing tools, and certification as a Lead Auditor or similar credential is highly valuable. Strong analytical thinking, attention to detail, leadership, and effective communication help drive continuous improvement and team compliance. These competencies are crucial for maintaining food safety, regulatory compliance, and consumer trust within food production organizations.

What is the difference between Iso 22000 vs Food Safety Auditor?

AspectIso 22000Food Safety Auditor
CertificationsRequires ISO 22000 Lead Implementer/AuditorRequires ISO 22000 Auditor Certification
Work EnvironmentDeveloping, implementing, and maintaining food safety management systemsAuditing and assessing food safety compliance in organizations
Industry UsageUsed by organizations to meet food safety standardsUsed by auditors to evaluate compliance with food safety standards

While Iso 22000 focuses on establishing and maintaining food safety management systems, a Food Safety Auditor evaluates and verifies these systems' compliance through audits. Both roles require similar certifications but serve different functions within the food safety industry.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior consultants, project managers, or certain freelance professionals in fields like IT, finance, or engineering. These positions typically require extensive experience, advanced certifications, or specialized skills, and may involve consulting, contract work, or leadership responsibilities.

What are some typical challenges faced by ISO 22000 professionals when implementing a food safety management system, and how can these be addressed?

ISO 22000 professionals often encounter challenges such as ensuring cross-departmental cooperation, maintaining up-to-date documentation, and fostering a strong food safety culture among staff. Addressing these issues requires consistent communication, regular training sessions, and the establishment of clear procedures that are accessible to all employees. Additionally, gaining management support and involving employees at every level can enhance the effectiveness of the food safety management system and facilitate smoother compliance with ISO 22000 standards.

What is ISO 22000?

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It helps organizations in the food chain identify and control food safety hazards to ensure that food is safe for consumption. This standard integrates key aspects of food safety, including Hazard Analysis and Critical Control Points (HACCP) principles, and is applicable to any organization involved in the food supply chain. ISO 22000 certification demonstrates a commitment to food safety and can help organizations meet regulatory and customer requirements.

Who needs ISO 22000 certification?

ISO 22000 certification is needed for organizations involved in food safety management, including food producers, processors, and suppliers, to demonstrate compliance with international food safety standards. Professionals working in food safety, quality assurance, and HACCP implementation may also pursue this certification to enhance their expertise and credibility.
More about Iso 22000 jobs
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Iso 22000 jobs near you
Infographic showing various Iso 22000 job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 2% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $83,544 per year, or $40.2 per hour.

FSSC 22000 Auditor

QIMA

Charlotte, NC

Contractor

Posted 21 days ago

Job description

Company Description

QIMA offers solutions for the food industry from farm to fork through GFSI-recognized certifications (PrimusGFS, GLOBALG.A.P., SQF, BRCGS, IFS), third- and second-party food safety audits, ethical audits, quality seals, inspections, training, and supply chain management. We have offices in Brazil, the United States, and Mexico, and a team of auditors in several countries. Since 2019, we have been part of the QIMA Group.

Job Description
  • Prepare and execute the audit plan, including sampling, process trails, and traceability (mass balance, when applicable).
  • Assess compliance with ISO 22000, applicable PRPs, and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when applicable, food safety culture).
  • Collect and record evidence; write nonconformities and observations objectively and in line with scheme requirements.
  • Prepare and review audit reports, certification recommendations, and records in the CB system within required timelines.
  • Evaluate the client's corrective actions (correction/root cause/effectiveness) and support internal technical decisions when requested.
  • Comply with impartiality, independence, and confidentiality requirements; follow CB procedures and ISO/IEC 17021-1 and ISO 22003-1 requirements.
  • Keep qualifications up to date (changes to the FSSC scheme, normative documents, and accreditation requirements).
Qualifications

- Bachelor's degree in a related field (Food Science, Chemistry, Biology, Veterinary Medicine, Agronomy, Pharmacy, Engineering, or similar) **or** proven equivalent professional experience.  
- Solid experience in food safety (FSMS/HACCP/quality/production) in organizations relevant to Categories C and I.  
- Qualified as an FSSC 22000 lead auditor.  
- Knowledge and practical application of:  
  - ISO 22000 (risk-based approach, OPRP/CCP, validation/verification, change management, communication).  
  - Sector-specific PRPs (e.g., ISO/TS 22002-1 for food manufacturing, when applicable).  
  - FSSC Additional Requirements (current version).  
- Demonstrated ability to conduct audits independently, with sound judgment, professional demeanor, and strong technical report-writing skills.  
- Availability for frequent travel (regional/national) and on-site audits.  
- Computer literacy (MS Office/Google Workspace) and ability to use management/audit systems.

Preferred qualifications (nice to have)
- Additional auditor qualification/registration (IRCA/Exemplar Global) for ISO 22000/FSSC 22000.  
- Previous experience as a third-party (certification) auditor in GFSI-recognized schemes.  
- Training in: food defense, food fraud, allergen management, traceability/recall, supplier audits.  
- Experience with complex and/or multi-site audits.

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