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Iso 22000 Jobs (NOW HIRING)

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 27005, ISO 31000, ISO 50001 4. Education from different frameworks and standards for ...

ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 27005, ISO 31000, ISO 50001 4. Education from different frameworks and standards for ...

ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 27005, ISO 31000, ISO 50001 4. Education from different frameworks and standards for ...

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Iso 22000 information

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$23.5K

$83.5K

$128K

How much do iso 22000 jobs pay per year?

As of Jul 13, 2026, the average yearly pay for iso 22000 in the United States is $83,544.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $106,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an ISO 22000 Food Safety Manager, and why are they important?

To thrive as an ISO 22000 Food Safety Manager, you need expertise in food safety management systems, risk assessment, HACCP principles, and relevant industry regulations, typically supported by a degree in food science or a related field. Familiarity with ISO 22000 standards, internal auditing tools, and certification as a Lead Auditor or similar credential is highly valuable. Strong analytical thinking, attention to detail, leadership, and effective communication help drive continuous improvement and team compliance. These competencies are crucial for maintaining food safety, regulatory compliance, and consumer trust within food production organizations.

What is the difference between Iso 22000 vs Food Safety Auditor?

AspectIso 22000Food Safety Auditor
CertificationsRequires ISO 22000 Lead Implementer/AuditorRequires ISO 22000 Auditor Certification
Work EnvironmentDeveloping, implementing, and maintaining food safety management systemsAuditing and assessing food safety compliance in organizations
Industry UsageUsed by organizations to meet food safety standardsUsed by auditors to evaluate compliance with food safety standards

While Iso 22000 focuses on establishing and maintaining food safety management systems, a Food Safety Auditor evaluates and verifies these systems' compliance through audits. Both roles require similar certifications but serve different functions within the food safety industry.

What are some typical challenges faced by ISO 22000 professionals when implementing a food safety management system, and how can these be addressed?

ISO 22000 professionals often encounter challenges such as ensuring cross-departmental cooperation, maintaining up-to-date documentation, and fostering a strong food safety culture among staff. Addressing these issues requires consistent communication, regular training sessions, and the establishment of clear procedures that are accessible to all employees. Additionally, gaining management support and involving employees at every level can enhance the effectiveness of the food safety management system and facilitate smoother compliance with ISO 22000 standards.

What is ISO 22000?

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It helps organizations in the food chain identify and control food safety hazards to ensure that food is safe for consumption. This standard integrates key aspects of food safety, including Hazard Analysis and Critical Control Points (HACCP) principles, and is applicable to any organization involved in the food supply chain. ISO 22000 certification demonstrates a commitment to food safety and can help organizations meet regulatory and customer requirements.
More about Iso 22000 jobs
Infographic showing various Iso 22000 job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 2% Part Time, 3% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $83,544 per year, or $40.2 per hour.

FSSC 22000 Auditor

QIMA

Charlotte, NC

Contractor

Re-posted 20 days ago


Job description

Company Description

QIMA offers solutions for the food industry from farm to fork through GFSI-recognized certifications (PrimusGFS, GLOBALG.A.P., SQF, BRCGS, IFS), third- and second-party food safety audits, ethical audits, quality seals, inspections, training, and supply chain management. We have offices in Brazil, the United States, and Mexico, and a team of auditors in several countries. Since 2019, we have been part of the QIMA Group.

Job Description
  • Prepare and execute the audit plan, including sampling, process trails, and traceability (mass balance, when applicable).
  • Assess compliance with ISO 22000, applicable PRPs, and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when applicable, food safety culture).
  • Collect and record evidence; write nonconformities and observations objectively and in line with scheme requirements.
  • Prepare and review audit reports, certification recommendations, and records in the CB system within required timelines.
  • Evaluate the client's corrective actions (correction/root cause/effectiveness) and support internal technical decisions when requested.
  • Comply with impartiality, independence, and confidentiality requirements; follow CB procedures and ISO/IEC 17021-1 and ISO 22003-1 requirements.
  • Keep qualifications up to date (changes to the FSSC scheme, normative documents, and accreditation requirements).
Qualifications

- Bachelor's degree in a related field (Food Science, Chemistry, Biology, Veterinary Medicine, Agronomy, Pharmacy, Engineering, or similar) **or** proven equivalent professional experience.  
- Solid experience in food safety (FSMS/HACCP/quality/production) in organizations relevant to Categories C and I.  
- Qualified as an FSSC 22000 lead auditor.  
- Knowledge and practical application of:  
  - ISO 22000 (risk-based approach, OPRP/CCP, validation/verification, change management, communication).  
  - Sector-specific PRPs (e.g., ISO/TS 22002-1 for food manufacturing, when applicable).  
  - FSSC Additional Requirements (current version).  
- Demonstrated ability to conduct audits independently, with sound judgment, professional demeanor, and strong technical report-writing skills.  
- Availability for frequent travel (regional/national) and on-site audits.  
- Computer literacy (MS Office/Google Workspace) and ability to use management/audit systems.

Preferred qualifications (nice to have)
- Additional auditor qualification/registration (IRCA/Exemplar Global) for ISO 22000/FSSC 22000.  
- Previous experience as a third-party (certification) auditor in GFSI-recognized schemes.  
- Training in: food defense, food fraud, allergen management, traceability/recall, supplier audits.  
- Experience with complex and/or multi-site audits.