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Internship Recipe Developer Jobs (NOW HIRING)

Equum Medical

Junior Sous Chef

Dedham, MA

$51.40K - $69.30K/yr

... and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead ... Ensure recipe adherence, noting suggested adjustments. * Support oversight of DPH sanitation ...

Actalent

R&D Food Technician

Warrendale, PA

$27/hr

... recipe and factory documentation, recipe and label development, technical approval, shelf life ... S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent • Internship or Co ...

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Stefanini

Product Development Scientist

Glenview, IL · Hybrid

... recipe and factory documentation, recipe and label development, technical approval, shelf life ... S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent.Internship or Co-op ...

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How much do internship recipe developer jobs pay per hour?

As of May 29, 2026, the average hourly pay for internship recipe developer in the United States is $22.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Recipe Developer, and why are they important?

To thrive as an Internship Recipe Developer, you need a solid understanding of culinary techniques, creativity in food preparation, and basic nutrition, often supported by culinary coursework or hands-on kitchen experience. Familiarity with recipe development software, food photography tools, and digital publishing platforms is typically required. Strong attention to detail, effective communication, and the ability to accept and apply feedback are standout soft skills in this role. These skills ensure the creation of innovative, accurate, and appealing recipes that meet audience needs and support brand goals.

What types of projects or assignments can I expect as an Internship Recipe Developer?

As an Internship Recipe Developer, you'll typically work on creating, testing, and refining recipes under the supervision of experienced culinary professionals. Your daily responsibilities may include brainstorming new recipe ideas, assisting in kitchen tests, documenting results, and helping to style food for photography or video. You may also collaborate with marketing or editorial teams to ensure recipes align with brand guidelines and target audiences. This hands-on role provides valuable exposure to the collaborative and creative process of professional recipe development.

What does an Internship Recipe Developer do?

An Internship Recipe Developer assists in creating, testing, and refining recipes for food publications, brands, or food companies. Their responsibilities may include researching food trends, helping with food styling, writing clear recipe instructions, and ensuring recipes are reproducible by home cooks. They often work under the guidance of senior recipe developers or chefs and may also help with food photography or video shoots. This internship is a great way to gain hands-on experience in both culinary arts and food media.

What is the difference between Internship Recipe Developer vs Recipe Developer?

AspectInternship Recipe DeveloperRecipe Developer
CredentialsTypically pursuing or recent graduate, may have culinary or food science backgroundProfessional experience, culinary or food science degree often required
Work EnvironmentInternship programs, entry-level settings, often in food companies or test kitchensFull-time roles in food companies, restaurants, or product development labs
Employer & Industry UsageUsed by companies to train and evaluate potential future employeesEstablished professionals creating recipes for products, menus, or publications

The main difference is that an Internship Recipe Developer is an entry-level position aimed at gaining experience, often held by students or recent graduates. A Recipe Developer is a full-time professional responsible for creating and testing recipes, requiring more experience and expertise. Internships serve as a stepping stone toward becoming a full Recipe Developer in the food industry.

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Internship Recipe Developer jobs near you
R&D Technician - Product Development

R&D Technician - Product Development

Stefanini Group

Warrendale, PA • On-site

$27/hr

Contractor

Posted 10 days ago

Job description

Details:
Stefanini Group is hiring!
Stefanini is looking for an R&D Technician - Product Development in Warrendale, PA
Call: +1 (248) 582-6508 / Email: Johvie.Cuan@stefanini.com
Open for W2 candidates only!
Location: 1000 Ericsson Dr., Warrendale, PA 15086
Work Hours: This position is 100% onsite, M-F, core business hours
Description:
This is a research based technical development role providing direction for and execution of projects across our North America Zone Taste Elevation business. The candidate will be supporting technical projects to meet business initiatives focused on Innovation and Renovation. This candidate must have a technical background and excellent written and verbal communication skills with the ability to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments/ tasks concurrently and demonstrate the ability to complete work with minimal guidance. Exhibiting a collaborative mindset and applying creative solutions are a must.
Key Components
  • Conducting bench top experiments and / or analytical measurements in the lab.
  • Test new products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards.
  • Support development and commercialization of new / improved products, existing products, reviewing and evaluating ingredients, and delivering cost savings across the Condiments and Sauces unit.
  • Work collaboratively with Packaging, Quality, Operations, Project Management, Marketing, Sales to drive, scope, implement projects to meet the business objectives.
  • Includes activities such as feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessments and technical support for initial factory production.

Job Requirements
Details:
Requirements:.
  • B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent
  • Good communication, attention to detail, critical thinking and investigation skills.
  • Self-starter with a passion to learn a must.
  • Handle multiple assignments / tasks concurrently and seek guidance as needed.
  • Strong understanding of Design of Experiments
  • Internship or Co-op Experience in the food or consumer products industry preferred

Listed salary ranges may vary based on experience, qualifications, and local market.
Stefanini takes pride in hiring top talent and developing relationships with our future employees. Our talent acquisition teams will never make an offer of employment without having a phone conversation with you. Those face-to-face conversations will involve a description of the job for which you have applied. We also speak with you about the process including interviews and job offers.
About Stefanini Group
The Stefanini Group is a global provider of offshore, onshore, and nearshore outsourcing, IT digital consulting, systems integration, application, and strategic staffing services to Fortune 1000 enterprises around the world. Our presence is in countries like the Americas, Europe, Africa, and Asia, and more than four hundred clients across a broad spectrum of markets, including financial services, manufacturing, telecommunications, chemical services, technology, public sector, and utilities. Stefanini is a CMM level 5, IT consulting company with a global presence. We are a CMM Level 5 company.
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Pay Range:
$ 27.00 - $ 27.00

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